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We're Making the Move to Bluesky!

Hey everyone,

I wanted to take a moment to share an important update with you all. I’ve decided to migrate my Twitter account to Bluesky, and I want to explain why I made this choice.

Over the past year, I’ve become increasingly uncomfortable with the direction Twitter has taken. I can no longer support a social media platform that allows and promotes disturbing accounts that spread harmful content. It’s disheartening to see racist and misogynistic behavior being tolerated and amplified. This is not an environment where I feel safe or welcome, and I believe it does not benefit my followers either. And after the election, I realized I no longer wanted to help monetize Elon Musk through my activity.

By moving to Bluesky, I hope to create a more positive and inclusive online community. I want to prioritize a space that respects individuals and fosters genuine connections, free from the toxicity that has become too common on X.

If you’d like to continue following my updates and engage with me in this new space, you can find me on Bluesky at @jjoutlaw.bsky.social. I genuinely appreciate your support and understanding as I make this transition. Please note that I will keep my account on Twitter to make sure no one uses my handle for nefarious purposes. But I will NOT BE ACTIVE on the platform

Thank you for being part of Gooberland, and I look forward to connecting with you on Bluesky!

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Help Us Make a Difference this Giving Tuesday!

As we approach Giving Tuesday, we at Plum Goode are excited to kick off our annual Plum Goode Giving initiative. This year, we are reminded of the importance of supporting underrepresented voices in our society. In light of the recent election, it's more crucial than ever that we prioritize and uplift historically marginalized communities.

We believe that everyone deserves a seat at the table and an opportunity to be heard, and we are committed to contributing to this cause. But we can't do it alone! We want to hear from you—our vibrant community—about organizations that are making a difference.

If you know of nonprofits or grassroots organizations that focus on uplifting marginalized voices or support communities that have been overlooked, we want to know about them! Your suggestions will help us ensure that our donations make a real impact where it's needed most.

Please share your recommendations with us by emailing thegourmetgoober@gmail.com. We’re looking for organizations that align with our mission and have a demonstrated commitment to support and empower underrepresented communities.

Together, we can make this Giving Tuesday a powerful opportunity to give back and support those who are often silenced. Thank you for being a part of our journey to promote equity and inclusion.

We can't wait to see your suggestions!

With gratitude, The Plum Goode Team

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That's Not Vegan, Baby!

In this episode, the Goobers discuss the donut scandal taking over vegan and gluten-free TikTok, review Starbucks' latest libations, and give a peek into a dining experience that is truly out of this world. Plus, Big Daddy forces JJ to face one of her biggest fears (warning- you might need an umbrella after hearing it).

Check it out on Spotify, Apple Podcasts, Amazon, or wherever you stream podcasts.

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Bytes and Bites with Resactly Founder, Fisayo Oluwadiya

In this week's special episode, we introduce you to Fisayo Oluwadiya, a food blogger and food tech entrepreneur.

Fisayo isn't just any food blogger; her New York Foodie Adventures blog has captivated thousands, but it's her latest venture that's stirring up the culinary world. As the founder of Resactly, she's AI to craft personalized dining experiences that promise to redefine how we explore food.

Listeners will be captivated by Fisayo's story, from her Nigerian roots and the rich culinary heritage of the Yoruba tribe to her transition into the tech world and the creation of Resactly. Exploring food, culture, and technology, this episode will leave you inspired, hungry for more, and perhaps craving the best burger you've never had.

So, if you're a foodie, a tech enthusiast, or just someone who loves a good story, this episode is a must-listen. The show is available now wherever you stream podcasts.

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Celebrating Women of Color in Food Culture for International Women's Day.

As we celebrate International Women's Day, it's essential to reflect on the incredible contributions women have made to culinary history. In particular, we honor the trailblazing women of color who have shaped food culture and left a lasting impact on the world of cuisine. From chefs and entrepreneurs to activists and writers, these women have broken barriers, challenged stereotypes, and inspired generations. Let's take a moment to celebrate their stories.

One such pioneer is Edna Lewis, often called the "Grand Dame" of Southern cooking. Born in Freetown, Virginia, in 1916, Lewis grew up deeply appreciating fresh, seasonal ingredients and traditional Southern cooking techniques. She became a renowned chef, cookbook author, and culinary educator, preserving and sharing the rich culinary heritage of the American South. Her book, "The Taste of Country Cooking," is considered a classic and has inspired countless chefs and home cooks alike.

Another iconic figure is Leah Chase, the "Queen of Creole Cuisine." Chase was the chef and co-owner of Dooky Chase's Restaurant in New Orleans, a gathering place for artists, activists, and politicians during the Civil Rights Movement. Through her cooking, Chase celebrated the flavors of Creole cuisine while using her restaurant as a platform for social change, making it a safe space for African Americans to dine together during segregation.

In the realm of food activism, we find the inspiring story of LaDonna Redmond. Redmond is a food justice activist and advocate for urban agriculture and community-led food systems. She has worked tirelessly to address food insecurity and inequity, particularly in historically marginalized communities. Her work demonstrates the power of food as a tool for social change.

Turning our attention to the world of food media, we must recognize the contributions of Pati Jinich. Jinich is a Mexican-American chef, cookbook author, and host of the PBS series "Pati's Mexican Table." Throughout her work, Jinich celebrates Mexico's vibrant flavors and culinary traditions, introducing audiences worldwide to the richness of Mexican cuisine. She has received numerous accolades for her work, including a James Beard Award for Best Television Program, and continues to inspire home cooks with her accessible recipes and warm personality.

These are just a few examples of the remarkable women of color who have impacted fine dining. Their stories remind us of the importance of representation in the food world and inspire us to continue celebrating and honoring the contributions of women everywhere. Cheers to their legacy, and may their stories continue to inspire future generations of chefs, food activists, and culinary enthusiasts alike.

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Whoo Hoo! The Gourmet Goober Podcast was Featured on Apple Podcast's Black History Month Collection for the Second Consecutive Year!

The Gourmet Goober Podcast, an indie food and pop culture podcast based on the popular Chicago-area blog of the same name, has been selected for inclusion in Apple Podcast's Black History feature for the second year in a row. The show, hosted by JJ Outlaw and her husband, T. "Big Daddy" Outlaw, explores the intersection of food and pop culture from an African American perspective.

Now in its fifth year, the show has received praise for its engaging host banter and insightful interviews, earning recognition from Soulphoodie.com as one of the top food and beverage podcasts hosted by a Black woman. The show's name was inspired by a nickname given to JJ by her father years ago when he instilled in her a love of cooking.

"We are thrilled to be included in Apple Podcast's Black History Month collection for the second year running, alongside bigger production shows that we admire," said JJ Outlaw, who produces the podcast in addition to co-hosting duties. "It's an honor to be recognized for our work in celebrating Black food culture and exploring how food connects us all."

In addition to its recognition from Soulphoodie.com, the Gourmet Goober Podcast has been identified as one of the top 100 independent foodie podcasts by Goodpods.com. The show continues to attract a loyal following of food enthusiasts and pop culture aficionados alike.

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Plum Goode Philanthropy Time!

Here are the links to the great organizations we've supported this year. Check out the video in the post below and help us make a difference this season for the following worthy causes!

The Brother David Darst Center

Connections for Abused Women and Their Children

The Marsha P Johnson Institute

My Brother's Keeper Alliance

Planned Parenthood

ASPCA

Block Club Chicago

Array & Origin Tickets

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Interview with Daminique Washington

Hey Gang! A new super-sized episode of The Gourmet Goober is out, and it is spicy!

In this episode, the gang shares stories of unexpected pizza delays, St. Tropez's pay-to-play shenanigans, Samuel L. Jackson's latest food-related role, and Megan thee Stallion's hot new projects.

And that's not all, folks! Later, we have a special guest - Daminique Washington, Founder & CEO of Spiced Up by Daminique, who spices things up with her insights on healthy seasonings. Trust us, you don't want to miss this delicious conversation!

You can catch it now on Spotify, Apple, Amazon, or wherever you stream podcasts.

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The Goobers celebrate two significant anniversaries before discussing mental health and JJ's temporary burnout, Taco Bell's fight to save a modern foodie tradition, mysterious pasta attacks, faux chicken, and the best things they ate this week.

As Heard on the Show:

The Read (Sending love to Kid Fury): thisistheread.com

Tru BBQ and Whisky: https://truebbqandwhiskey.com/

Goober Merchandise: gooberswag.com

Kitchen Journal: https://bit.ly/3P4Fy1l

Pasta Gate 2023: https://bit.ly/3BZJ3hL

What's in your chicken: https://bit.ly/42d6Ghu

Managing mental health: https://bit.ly/3Mzq9ms

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Are You Ready to Get Spiced Up???

Get ready for an exciting episode of The Gourmet Goober Podcast, where we sit down with the incredible Daminique Washington, the CEO of SpicedUp by Daminique! We had an absolute blast chatting with her about her mouthwatering seasoning products and delving into her passion for creating healthier, low-sodium options for all you food lovers. Trust us; you won't want to miss this spicy conversation!

Stay tuned for the full interview, set to sizzle and spice up your ears the week of 9/25/23.🔥🎙️

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Join The Gourmet Goober Community: Here's How You Can Help Us Grow!

Hey Gooberland!

We want to thank you for being a valued member of our podcast community! Your support means the world to us, and we're excited to share some easy ways you can help us grow and continue bringing you fantastic content.

Spread the Word: Word of mouth is incredibly powerful. Share your favorite episodes with friends, family, and colleagues who might enjoy our podcast. Personal recommendations can go a long way in expanding our listener base.

Support Our Merchandise: Purchasing our merchandise shows your love for our podcast. Not only will you look stylish, but you'll also be helping us sustain and improve our show. You can check out the gear at Gooberswag.com.

Click on Our Links: Whenever we share links to episodes, articles, or sponsor products, clicking through them can make a big difference. It helps us track engagement and attract potential sponsors, ultimately benefiting the show. Among our favorites are: Capital One and Chase Bank (where you can support us and earn up to $200 in the process!).

You become an essential part of our show's growth by taking these simple actions. Your support fuels our passion for creating content that you love.

Once again, thank you for being an amazing member of our community. Together, we can achieve incredible things and are excited for the journey ahead!

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Grab your Eggos and your headphones, as a new episode of the Gourmet Goober Podcast is back. Available now wherever you stream podcasts, including:

Spotify

Apple Podcasts:

Amazon Music:

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Happy Pride Month from The Gourmet Goober and Plum Goode Media! We hope this month brings you joy and safety in celebrating all that makes you unique.

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The Gourmet Goober is Featured on Apple Music This Month!

Congratulations to the Gourmet Goober Podcast team, who will be featured in the "In Everything" collection on Apple Podcasts during Black History Month! Check them out here: apple.co/-InEverything !! Thank you, Apple, for including our show on this distinguished list of Black creators. 

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In this episode, the gang discusses the eggs shortage, the M&M shoe controversy, historic Oscar nominations, the best thing they ate, and how Shakira's strawberry jam may be the hardest-working condiment in town.

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We're celebrating big here in Gooberland as we have just reached a major podcast milestone - 25,000 downloads!!! Thanks to everyone who helped make our little show about food and pop culture successful. We appreciate you! - JJ, T, and Braxton!