pizzolis

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Need a Great Place for Lunch in NW Washington, DC? Try Pizzolis Pizzeria!

If you're looking for a new go-to place for lunch in NW Washington, DC then we at Pizzolis Pizzeria would like you to consider us. We know you're going to love what we have to offer, and with our help you'll be sure to enjoy a truly successful and delicious lunch.

You and your co-workers will not be disappointed in the least, especially if you're looking forward to the best-tasting pizza in NW Washington, DC. We can provide you with our New York Style pizza or our wonderful organic pizza. If you're interested in pasta, then we have a great pasta menu along with a number of other tasty dishes that will satisfy both palate and belly. It's also good to know that we can deliver to your office in Washington, DC.

If you need a new great place for lunch in NW Washington, DC, then check out Pizzolis Pizzeria. You can get familiar with our menu today by browsing through our website, http://pizzolis.com/. If you have any questions or would like to try our pizza delivery service, then give us a call today at 202-234-3333 or use the form found on our website.

Need a Great Place for Lunch in NW Washington, DC? Try Pizzolis Pizzeria! was originally seen on http://www.pizzolis.com/ Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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Choose Pizzolis Pizzeria for the Absolute Best Pizza Delivery in NW Washington, DC

Don’t have enough time to make dinner or are you looking for a fast and delicious dinner option?  Are you craving for the most delicious pizza you've ever tried?  We at Pizzolis Pizza can be counted on for the best pizza and pizza delivery in NW Washington, DC.

We're focused on quality. That means we only use the freshest dough, which we make daily and the freshest ingredients in order to create a delicious pizza that all of our customers love. Apart from focusing on making the best pizzas you can imagine, Pizzolis Pizzeria is also dedicated to providing the best pizza delivery service in NW Washington, DC. We’re delicious & fast. Just give us a call or fill out the order form on our website and you'll soon be tasting our New York style pizza that will make your taste buds tingle.

Choose Pizzolis Pizzeria for great pizza and fast pizza delivery in NW Washington, DC. You can learn more about why we're the known as the best place for pizza when you browse through our website, http://pizzolis.com. If you're ready to order, just pick up the phone and call us 202-234-3333 or use the form found on our website.

The blog post Choose Pizzolis Pizzeria for the Absolute Best Pizza Delivery in NW Washington, DC was originally published on Pizzolis Pizzeria Service Blog Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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Enjoy Delicious Pizza in NW Washington, DC with Pizzolis Pizza

If it’s lunch time or dinner time, you might be asking yourself “Are you hungry?” Of course you are hungry and what could be better at satisfying your hunger than the most delicious pizza you've ever tasted? Whether you'd prefer eating lunch at your office or wouldn't mind getting delivery at home in NW Washington, DC, you'll enjoy the great pizza when you choose Pizzolis.

At Pizzolis, we strive to deliver the best tasting and freshest pizza in NW Washington, DC.  We think you'll agree that we do a really great job. No matter whether you're more inclined to enjoy our New York style pizza, our pasta dishes, sandwiches or wings, we’ll make sure all of your food is prepared to perfection. It's also good to know that we can deliver in NW Washington, DC, so be sure to choose us if you'd like to have your next lunch or dinner.

It's time you enjoyed the most delicious pizza in downtown NW Washington, DC, which you'll find right here at Pizzolis. So why not get started with taking a look at our menu? You can check out our menu and learn more about us by browsing through our website, http://pizzolis.com. If you're ready to order or have any questions, then give us a call at 202-234-3333 or use the form found on our website.

Call us today!  We are conveniently located at: 1418 12TH ST NW, Washington, DC

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Need a Great Lunch Idea in Washington, DC? Call Pizzolis!

Do you have an upcoming lunchtime meeting at your office or perhaps you're just looking for a great business lunch idea in North West Washington, DC, you really can't go wrong when you choose Pizzolis pizza. We've got a wide range of lunch options to choose from on our menu apart from our delicious New York style pizza and with us you can also look forward to speedy delivery to your office in Washington, DC.

At Pizzolis we're always ready to help you and your colleagues enjoy the best lunch possible. We're sure that there's something on our menu that everyone can agree on and as you'll see when you take a look at our menu within our website, http://pizzolis.com/. You can also easily order lunch online.  We've made it easy to order either online or by calling us and before you know it you'll have delicious pizza, pasta, sandwiches, wings and other tasty items from Pizzolis ready to eat right in front of you.

If you're searching for a great business lunch idea that everyone can agree on, then look to us at Pizzolis. Browse through our menu options and place an easy order.  We’ll get your order out to you promptly.  Order through our website or give us a call at 202-234-3333.

Need a Great Lunch Idea in Washington, DC? Call Pizzolis! is available on Pizzolis Pizzeria Service Blog Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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Our Pizza Delivery in Washington, DC is Perfect for In-Office Lunch Meetings

Every now and again it's good to have an in-office lunch meeting, but of course the most important part of these meetings is the food! Here at Pizzoli’s we help fuel businesses with the best pizza, pasta and sandwiches in NW Washington, DC, and with our pizza delivery service you can enjoy the best lunch meeting imaginable.

Here at Pizzoli’s our main focus is making the perfect-tasting pizza, pasta, and other wonderful dishes. Although fresh, delicious pizza is our specialty, we offer a range of other delightful food options like our fantastic sandwiches, wings and more which you can browse through within our website, http://pizzolis.com. Ordering your food is simple and can be done by giving us a call or by following the instructions on our website. We'll prepare your order and have it delivered to you as soon as possible so you can enjoy a successful lunch meeting at your Washington, DC office.

Make your next in-office lunch a special one with the best pizza from us at Pizzoli’s! You can get started with looking through our menu right now within our website. If you have any questions or are ready to order something delicious, then simply give us a call at 202-234-3333 or use the form found on our website.

The blog post Our Pizza Delivery in Washington, DC is Perfect for In-Office Lunch Meetings was originally seen on http://pizzolis.com Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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Get Fast, Fresh Delicious Pizza Delivered Right to Your Door with Pizzolis Pizza Delivery in NW Washington, DC

Whether a big game is about to come on, you're gearing up for a fun party with close friends, or it's family dinner night and pizza seems to be the unanimous decision, by choosing our pizza delivery service in NW Washington, DC, you can get the most delicious pizza, sandwich and pasta dishes you've ever tried delivered right to your door in NW Washington, DC.

Here at Pizzolis Pizzeria, we're the hometown favorite for whenever fresh great-tasting pizza or pasta is on the menu. You'll love our speedy pizza delivery service as well. Ordering your tasty pie or other pasta dish is really easy to do. Simply give us a call or you can order your pizza and pasta through our handy website order form. No matter how you order you can soon look forward to made-from-scratch, natural and fresh pizza, pasta or sandwich option.

If you want the most delicious pizza delivered right to your door in NW Washington, DC, then look no further than right here at Pizzolis Pizzeria. You can get started with looking through our menu right now within our website, http://pizzolis.com. If you're ready to order, then just give us a call now at 202-234-3333.

The following blog post Get Fast, Fresh Delicious Pizza Delivered Right to Your Door with Pizzolis Pizza Delivery in NW Washington, DC was first seen on Pizzolis Pizzeria Service Blog Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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Pizza Delivery Choosing Your Toppings!

Pizza Delivery - Always Made with Fresh Organic Ingredients

One of the greatest things about pizza is the scope of flavors you have to choose from. Since its birth in the great country of Italy, pizza has become such a popular food item because of the nearly limitless options to choose from. Almost any picky eater will say that they like pizza. Why? Because they can get it exactly how they like it! No matter how picky!

Pizzoli’s specializes in New York style, authentic, down to earth pizza pies. And we use only the best ingredients, never cutting corners for any of our toppings. And while you won’t find any outlandish toppings or fad pizzas on our menu, we’ve got a huge selection of fresh, delicious, organic ingredients for virtually any type of eater.

Fast Online Ordering! Get 10% off when you order online.

Pizza Delivery Anyway You Want It - Which Toppings Will you Choose?

Perhaps you like a lot of meat on your pizza. We have ham, steak, shrimp, meatballs, chicken, bacon, and of course all the usual standards like pepperoni, sausage, etc. If you want them all on your pizza, get them all! You can rest easy knowing that you’ll be eating the finest quality meats. For that meat lovers pizza delivery give Pizzoli’s a call, and check out the menu!

Or maybe you’re more into vegetables. We love veggies at Pizzoli’s. In fact, pizza originally had more veggies and tomatoes than anything else. To list a few of our veggie toppings, we have spinach, roasted eggplant, artichoke hearts, peppers, different kinds of mushrooms, Kalamata olives (one of the healthiest foods you can eat), and many more.

We have several different choices of sauces and cheeses as well, our sauces hand-made and our cheeses the best that money can buy. Healthy, fresh, and wholesome is what we do at Pizzoli’s, and for pizza delivery near me, we provide several tasty options for gluten-free crusts (house-made) and dairy-free cheeses.

Truly, then, at Pizzoli’s we have an authentic, quality pizza pie for almost every taste bud out there! And of course, all these delicious toppings are available for pizza delivery.

Check out Pizzoli’s menu for a full list of all pizzas and toppings. When it’s time for pizza delivery, give Pizzoli’s a call! You can enjoy our pizza guilt-free, knowing it’s wholesome, fresh, healthy, and authentic! And, of course, no matter the occasion, let our delicious pies be the center of attention!

Pizza Delivery Choosing Your Toppings! is republished from Pizzolis Pizzeria Service Blog Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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Neighborhood Pizza Delivery with Pizzolis

Choose Local Neighborhood Pizza Delivery

Pizzoli’s is your neighborhood pizza delivery shop and we're a slice above the rest. We specialize in taking New York style pizza back to its roots, keeping it authentic, wholesome, and absolutely delicious. Pizzoli’s has had the same owners for 20 years, no bigwigs, no corporations. A simple, mom and pop shop in the center of a friendly, buzzing neighborhood. And we like it that way. You should too. It means you get quality, authenticity, and neighborhood pizza delivery that’s a slice above the rest.

When you think about an authentic, no-frills pizzeria that serves genuinely delicious pizza, everyone remembers the little shop in the neighborhood they grew up in. The one that you always went to because it was the best, and it reminded you of the place you grew up, it reminded you of home. Even if it was a hole in the wall, even if it wasn’t the best tasting. But you knew it was authentic, and you loved it.

Order Online and get 10% off your pizza order!

Pizzoli’s is just that pizzeria, but even better, with delicious pizza that you can count on always delivering, not just to your door, but on taste, quality, value, and authenticity. What makes Pizzoli’s so much better?

Handmade, Mom and Pop Style Pizza Delivery

It’s our ingredients, carefully chosen as the best you can buy, as the freshest, as organic. It’s our passion for creating a New York style pizza that you can count on being top notch, whether by the slice or for the whole pie. It’s our range of delivery, our late-night hours, our gluten-free and vegetarian options. These things all add up to a neighborhood pizza shop that truly outshines the rest.

Plus, it’s not just pizza delivery at Pizzoli’s. We’ve got many other items on our menu besides pizza! Things like Stromboli, pasta, wings, salads, burgers and sandwiches, appetizers, desserts, the lot. Check out our full menu.

Neighborhood pizza delivery with Pizzoli’s is guaranteed to satisfy that craving for authentic, mom and pop style pizza. So no matter the occasion, let our pies be the center of attention!

Neighborhood Pizza Delivery with Pizzolis is courtesy of http://www.pizzolis.com/ Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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Pizza Delivery in DC – The Pizzolis Heritage

Handmade, Authentic Italian Pizza Delivery in DC

Looking for some good New York Style pizza? Do you want gourmet taste and quality? Do you want a pie that delivers, not just to your door, but in value, ingredients, and integrity? Tired of being handed a soggy, greasy cardboard box and having to pay for the unhealthy pizza inside?

The rise of the pizza pie in America led to a downfall in the quality and integrity of what a pizza truly should be. If you want pizza delivery, you shouldn’t have to settle for a cheesy, greasy, unhealthy meal that you’ll regret in the morning. Pizzoli’s gourmet pies is a slice above the rest, and when you order pizza delivery from us, you won’t have to worry about anything.

Pizzoli’s goal is to trace pizza back to its very roots. A time when pizza was wholesome, healthy, rich in nutrients, and fresh. When it first became a type of food in Rome long ago, it was a nutritious meal. The same can be said for Pizzoli’s, where we use only the freshest ingredients, hand made organic dough, and the best cheeses and meats money can buy.

Ready to order? Read more about our available menu items or check out our easy to use online menu and place your order within minutes!

The Pizzolis Heritage - Sharing our Passion with Pizza Delivery

Pizzoli’s was established in 2000 in Washington DC, with the goal of serving the greatest quality New York style pizza possible. A classic. A staple. No chinsy budget pies are served here. No trendy, new-age pizzas either. Simple, straightforward, old-fashioned New York pizza pies. Made with only the freshest ingredients, and crafted by the founder himself. The best neighborhood pizza delivery you can find.

Pizzoli’s is named after Pozzuoli, a small town in Italy where the very start of pizza can be traced. This name is fitting because of our desire to create a pizza above the rest that still sticks with the tradition, the greatest way to make a pizza.

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Pizza Delivery – Natural Ingredients Authentic Italian Pizzeria

Pizzoli's is the Natural Pizza Delivery Option

One of the greatest things about the vast food group called ‘pizza’ is that you can get it delivered right to your door. Pizza delivery is quick, easy, affordable, and there are nearly limitless options. You might like pineapple on your pizza, or you might like mushrooms; maybe plain cheese is your comfort pizza. Whatever the case, it’s safe to say that everyone loves pizza.

However, not all pizzas are created equal. The general picture that most people have in their minds when they imagine pizza is this: a greasy, cheesy, unhealthy pie loaded with every type of red meat imaginable. The kind that soaks grease straight through the pizza delivery box. But that’s not always true. Pizza doesn’t have to be unhealthy. In fact, if done right, it could be one of the healthiest meals you can eat! Imagine pizza delivery that you can be happy about also being wholesome and delicious!

Ready to order? Read more about our available menu items or check out our easy to use online menu and place your order within minutes!

Authentic Italian Pizza Delivery - Why We're the Best

Pizzoli’s has a passion for pizza. Not just for pizza, but also a passion for holding to the very roots of the Italian style of food, when it was first created with lots of tomatoes and veggies and was quite healthy for you. How does Pizzoli’s do it?

Premium Organic Ingredients without Added Costs or Lost Flavor

By not cutting corners, and by focusing on the creative and healthful potential of this style of food. We use only the freshest ingredients in our pies, the kind of ingredients we want to brag about. We use only the very best organic cheeses and meats. We make our dough from scratch with the greatest organic whole wheat around. In fact, everything we use in our kitchen is organic, natural, and good for you. It’s also good for your taste buds. Besides, it’s pizza. Of course it tastes good!

When you’re with your family after a long day, hanging out with friends, or at the office, the convenience of pizza doesn’t mean that you have to end up eating something unhealthy. With Pizzoli’s, your pizza delivery can still be healthy, satisfying, natural, and crowd-pleasing!

The following post Pizza Delivery – Natural Ingredients Authentic Italian Pizzeria Read more on: http://pizzolis.com/ Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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Healthy Pizza Ingredient: Kalamata Olives

http://nutritionadvance.com/kalamata-olives

  At Pizzoli's, we're known for our fresh, organic pizza ingredients. Every once in a while someone will come in and ask about one of the toppings. Today we're going to showcase one of them: Kalamata Olives.

Although olives often show up on a veggie pizza, much like the tomato, they're often mistakenly called vegetables; however,

despite the popular misconception, olives are a fruit rather than a vegetable.

This is due to the “pit” (stone) at their core, which places them in the drupe category of fruits along with plums and cherries (1).

Kalamata olives are one of the most interesting olive varieties, and they contain powerful polyphenols that appear to protect against disease.

from Nutrition Advance, "Kalamata Olives" (see link above).

The Kalamata is a good source of  Iron, Calcium, Vitamin A and Fiber, but don't take that to mean that you can stuff your face without consequences. Their "good" fat from an unusually high oil content will still be tough to digest if you overindulge, as the Nutrition Advance article further describes them as a relatively high calorie food:

These olives can be a very nutritious part of a balanced diet, but you might not want to overdo your intake if you’re trying to lose weight. Three to five Kalamata olives have around 45 calories. Luckily, you don’t need many to add great flavor to any meal.

There's a fantastic article on seriouseats.com that goes through 14 significant varieties. Hannah Howard gives some great insight and information for what's been taken for granted as basically green or black. In fact, people will say that they don't like black, but will eat green, and vice versa, but -

Fun dinner party fact: there are no green olive trees! The color of an olive is an indication of its ripeness. Green olives ripen and become black olives. Or rather, they transform from green to light brown, to a vibrant red and purple, to the deepest, darkest black. In general, the darker the olive, the riper it was when it was plucked from the tree. 

So you can pick them straight off of the tree and indulge, just make sure you get the ripe or under-ripe fruit that you love? Not quite.

...it's a cure that makes an olive an olive, imparting the characteristic saltiness, tender texture, and flavor. Thanks to the bitterness of oleuropin—safe but profoundly unappealing—olives need to undergo a curing process before they're ready to eat. If you've accidentally bitten into a raw olive, you are no doubt familiar with the excruciatingly bitter panic that ensues.

Olive curing is actually more like fermentation—it's the conversion of the olive's natural sugars into lactic acid. Harsh-tasting oleuropein and phenols get leached from the fruit in one of five ways.

Yummy Kalamata Olives - add them to your pizza order the next time you order from us. You just might have a favorite new topping. We're now just a local pizza place near you, we're trying to broaden your mind, too. Well, when it comes to organic pizza ingredients, anyway.

The king of Greek table olives, beloved and popular Kalamatas are deep purple, with tight, snappy, shiny skin, and a pretty almond shape. They're typically preserved in red wine vinegar, red wine, and/or olive oil for a distinctive rich, smoky, fruity flavor. This variety is a great candidate for tapenades, but I also loved them served simply with some roasted cauliflower.

From "A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out" by Hannah Howard.

Please click here to read the rest of this incredibly informative article. It'll make you think twice about picking the olives off of your next pizza slice!

 Pizzolis is just a short walk or drive to Whole Foods Market through Logan circle down "P" street.

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DC’s Pizzoli’s Has Organic Pizza in a New York Style

Here at Pizzoli's all of our Pizzas are cooked in the New York Style. But what does that mean?

First, some quick background. Pizza has been around in some form or another for up to 2,000 years. Immigrants from Naples brought this poor man's bread, tomato, herb and cheese meal to New York. Italians used wood-burning stoves back home, but had to switch their fuel source from wood to coal out of necessity:

Neapolitan-American (or coal-fired) style

The very first American pizza was made in New York by immigrants from Naples, but instead of wood-burning ovens common in Italy, they embraced the popular Big Apple fuel source of the time, coal. All United States pizza can be traced to coal ovens, and specifically those at Gennaro Lombardi’s grocery store in 1905.

-Larry Olmsted

To get to the current New York Style, chefs started switching out fresh mozzarella for shredded, processed cheese that melted well in the lower temperatures  you get with gas stoves. Using gas increased temperature control and consistency, too. Pizzas could be cooked faster or slower, as the chef preferred, so crust variety could come into play as well.

The innovation of the gas stove gave the country a yummy convenience food that could be sold by the slice - the New York Style pizza. Bigger, with meltier cheese. Nom nom nom!

Larger slices eat like a meal, and their portability increases if you fold one in half à la New Yorkers:

A true New York-style pizza ideally has a crust that's at once crisp and chewy. Can be topped with whatever you want but is best with only one or two toppings applied (so crust remains crisp). New Yorkers generally fold it while eating.

Adam Kuban from Serious Eats

No longer do you have to get everyone on board for a pizza office lunch and haggle over the best local pizza place, because these large slices make great street food to grab and go. The introduction of New York Pizza style of pizza made the pies a true convenience food, a hand-held affair that allows you to ditch the delivery box and avoid hungry looks at the office.

We are just 4 minutes from the center of Washington, D.C.

  Published on Aug 11, 2017

http://pizzolis.com/ (202) 234-3333 Pizzolis Pizzeria Washington reviews New Rating

Saves our lives, foods great, pizza slices are huge. Great place for a comfort food! Most massive slices I've ever seen!!! Loveeee, reminds me of New York

Pizzolis Pizzeria 1418 12th St NW Washington DC 20005

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To Cheese or Not To Cheese: Is Vegan Pizza Trending?

      OR

      That is the question.

Cheeseless Pizza..What!!

Actually, it isn't a given that a vegan "mock" cheese will be an  option on your pizza. Most of the time vegans have to be content with cheeseless pizza. It's the safest, easiest route, with the least amount of hassle. No one wants to be the picky person at the pizza office lunch every Friday, but if you're lactose-intolerant or vegan, you've got to say something so that you can eat, too.

Not that a yummy veggie-filled pizza with delicious sauce doesn't taste amazing, but cheese just makes sense on a pizza. Luckily, some pizza restaurants and even small pizza delivery places (such as our humble establishment) now offer a vegan cheese alternative. Here at Pizzoli's Organic Pizza we use Daiya brand vegan cheese.

If you're wondering what that looks like, check out this review from veganbaking.net.

When I'm looking for vegan cheese I'm interested in authentic cheese flavor and a chewy, stringy consistency when melted. I'm not interested in flavors that are overly salty or increasingly bland. I'd prefer to shy away from consistencies that are cottage cheese or paste-like. Out of this bunch the Daiya Cheddar Style Shred and Mozzarella Style Shred came closest to reproducing the authentic cheese experience for me. It's remarkably stringy, chewy and melted very similarly to dairy based cheese.

Specifically, the reviewer said of the Daiya Mozzarella Style Cheese Shred

This vegan cheese performed similarly to the Daiya Italian Style Shred (sic). I loved its melty chewiness and authentic cheezy (sic) flavor. It would do well in a Cesar Salad. It also melted at 350F...

But liked the Cheddar version even better, giving it the highest praise of all tested vegan cheeses:

The Daiya melted quicker and more consistently than all of the other vegan cheeses in the review, melting at 350F. Once melted, it was delightfully stringy and chewy. I knew I liked it when I wanted to keep eating it. It had a very authentic cheddar cheese flavor and texture.

    Mmm...both look pretty melty. Hard to believe that there is no dairy - Daiya does not even use casein (a milk protein) in its ingredients, so it's also okay for people with milk allergies as well as anyone lactose intolerant. Daiya products are gluten free, dairy free, and have no soy ingredients. They have gained quite a following in the U.S. in the last few years and can be found in select restaurants (only the best ones, of course).

Due to its texture when melted, it works great on vegan pizza!

We will add Daiya cheese to any pizza order upon request, for a small extra charge.

If you're looking for healthy, organic pizzas, vegan pizzas, and gluten free pizzas, look no further than Pizzoli's. We deliver to DC and the DC area.

To Cheese or Not To Cheese: Is Vegan Pizza Trending? is available on Pizzolis Pizzeria Blog Pizzolis Pizzeria 1418 12th St NW Washington, DC 20005 (202) 234-3333 https://goo.gl/maps/WR8PckFykdC2

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What Makes The Best Pizza? Great Crust! In D.C.?

  "It's hard to screw up pizza," says Peter Reinhart, author of American Pie: My Search for the Perfect Pizza. 

Finding that the dough is 80% of the experience, the baker and author focused on learning what the "great" chefs did that elevated their pizza dough above the 99%. It comes down to "caring," technique, experience and practice. For instance, a longer fermenting process makes a dough tastier, lighter, with a more satisfying bite and mouth feel, something that experienced, passionate chefs realize.

In an interview with PizzaTherapy.com baker, author and educator Peter Rheinhart speaks before his 2017 Pizza Expo bread-making workshop. The Pizza Expo in Las Vegas brings together top chefs and advisers from around the world to discuss the best pizza places' best practices for entrepreneurs and chefs.

[The] key to a good pizza is having a good crust and so if you know how to make a great dough, you can make a great pizza. The way to define the difference between what I'll call "good pizza" - which is really 99% of all pizza, there's really no bad pizza unless you burn it, pizza is always good - and then there's this like 1% that breaks from the pack that I call "great."

To watch the brief interview from pizzatherapy.com, click the image below.

Crust is important - How To Get Dough Right

Adding that just "caring" about the product, using good technique, like playing with proportions and maybe even adding herbs in dough until you've found a unique, satisfying taste. There's also the matter of experience, something that we here at Pizzoli's understand. We've been a go-to pizza delivery spot in DC for nearly 20 years and our founder still personally supervises operations in our shop at 1418 12th St. NW.

  Fermenting

Leaving dough to ferment in the refrigerator for 18-24 hours can help get that nice chewy crust. If you make a dough and immediately take it out of the standing mixer and begin to shape it, you kill that fermentation process before it really gets a chance to start working, leaving you with a tough crust.

A lot of pizza places are now keeping their dough in the refrigerator overnight, a process called "cold fermenting." Here's a brief description from food blog Serious Eats:

Cold fermenting your dough—that is, storing it in the refrigerator after forming it—can help improve both its flavor and its browning characteristics as the yeast slowly gets to work digesting carbohydrates.

Although many pizza restaurants began this process more or less out of convenience, artisans who have studied their craft put fermentation to their advantage by just letting that yeast do the work for a bit.

Click the image to see the bread-making workshop Reinhart and John Arena held at this year's Pizza Expo:

  Notice the focus on gluten protein for that yummy, chewy crust. Gluten is the protein that gives baked goods that chewiness, and here at Pizzoli's all of our pizzas are New York Style Pizzas with a whole-wheat pizza crust. Not everyone can eat the whole-wheat, though, and we hate to leave anyone out. If you are avoiding gluten or have a gluten intolerance, just let us know! Any of our pizzas can be made vegan or gluten-free  and we work hard to ensure that our vegan pizza and gluten-free pizza versions taste every bit as good, so no one misses out.

Many of the recipes shared at the Pizza Expo focus on quality over quantity - something we whole-heartedly agree with! Fresh, organic pizza ingredients and care for one's craft really takes a pizza from good to great!

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