philyuri

[philyuri]

dan and phil signed my autism diagnosis

[philyuri]

Since discovering the collaboration feature on instragram, only 3/19 of Phil's instagram posts have been posted under just his name, and only 1 of those 3 does not include dan. Dan has not made a solo instagram post since they started using the collaboration feature, making it 263 days since his last solo post.

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called out (2015 // 2024)

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pov you are a skittish horse in the wild being offered kindness for the first time by the farmer's eccentric child who has full confidence that you can be the one to win the big race and save the farm

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small good moment

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Who gets the golden pig after the phivorce

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just another one of life's unanswerable questions...

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i'm just so glad dan and phil have found a way to subsidize their couples photoshoots

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HORSES?????

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rpf more like. rpph. am i right guys. can anybody hear me

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"We know" excuse me??

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[philyuri]

PHANNIE COOKBOOK SIGN-UPS!!

Do you have a really good recipe you think Dan and Phil would enjoy? Consider submitting it to this collaborative phannie cookbook that will be given to DnP at a meet & greet! It will also be available to everyone to download as a PDF.

Family recipes or your favourite dish from your country/culture is a bonus, but it doesn’t have to be that personal. All I ask is that you don’t go rip something random off the Internet right now just to be in the book, I want food you genuinely enjoy!

I’ve decided the most efficient way of doing this is to let you submit up to 3 different options, that way if there are any repeats (and I’m certain there will be) I won’t have to message everyone it concerns to ask if you have any alternatives. Besides, that way I can choose which version gets in based on your other options rather than which one “sounds better” to me, cause I think that would be a little unfair. I also have no idea how many people will actually participate in this yet, which is currently the biggest hurdle in terms of planning. If only a few sign up there is a chance we’ll end up using multiple recipes by some, and if somehow we get too many I’ll have to pick and choose. I do really want to include as many people as possible, but until I actually see the recipes it’s hard to tell what will end up happening.

The main focus of this will be actual food, but we obviously need to include a few desserts, so feel free to submit those as well just be aware the chances of those getting picked might be lower. The same goes for soups, I assume a lot of people have soup recipes and we might include a couple, but for obvious reasons it's a low priority.

Some key things to keep in mind:

Phil is a bit picky and has some dietary restrictions! He shouldn’t have dairy or chocolate and he doesn’t like cheese or mushrooms, among other things. That doesn’t mean you have to avoid these things entirely, but maybe your grandma’s mac and cheese recipe isn’t the best choice

While neither of them is vegan they do eat a lot of vegan food, so we definitely need some vegan dishes. I also think it would be really great if you suggested vegetarian and/or vegan substitutions you know work well with your recipe! That isn’t a must for every dish, but it’s a nice addition where possible

Tragically, Dan and Phil are British, meaning they won’t necessarily have access to all the same ingredients as you. Luckily they are also rich and live in a major city with a lot of options so they aren’t limited to what they can find at their local Tesco, but since the aim of this book is to encourage them to cook we probably shouldn’t be sending them on a scavenger hunt either. I don’t think this will be a huge issue, but if your recipe calls for something you think might be very niche or local to you it might be worth googling it or asking around

The final book will be using UK measurements, but if your recipe doesn’t then don’t even worry about it for now. We’ll get to that later. You also don’t have to worry about typing out the whole step-by-step in detail in the sign-up form, I just need a list of the ingredients and roughly how to prepare it to gauge whether it’s a good fit.

I promise I’m almost done yapping but lastly, about some of the questions on the form - you don’t need to know exactly how long the dish takes to prepare, that will depend on the person or people making it anyway, but we do need a rough estimate. The difficulty level is obviously quite subjective, but I just want to hear how you personally would rank it, and if there is a specific part of the process you think someone who doesn’t cook a lot might struggle with. As for the last question about photos, I’m asking both if you have the time and opportunity to make the food and if you are able to take a good photo of it. Obviously it doesn’t have to be anything professional, a phone camera is fine, it just needs to be well lit and decent quality.

Okay, I think that’s everything-

Here's the sign-up form

The deadline is in a week, at midnight Thursday to Friday CET :)

(I also made a blog for this @phookbook for information and updates! A lot of it will probably still be on this blog, but I'll try to post/reblog the most important things on there for those who want to keep up with everything but who may not want to deal with all the chaos of pseudophan)

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Regardless of where this bluesky journey takes us let us never forget the most important part of this saga which is the reveal that Dan is the type of guy to genuinely use "hehe"

[philyuri]

would it be mean to compile a book of recipes from various phannies and give it to them at a m&g cause like i think we need to intervene here