pasta-whore

[pasta-whore]

Hearty spinach and provolone quiche 🌱🧀

[pasta-whore]

Keep his balls empty and his stomach full…

Best recipe for true love

[pasta-whore]

[pasta-whore]

pasta is so comforting. pasta is my best friend. pasta my beloved. pasta is my boyfriend pasta is a god pasta is the breeze in my hair in the weekend pasta is a relaxing thought!!!

[pasta-whore]

Late night snacks!

Mini calzone | Cheese cracker | Mini pizza | Cinnamon stars

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Overnight Focaccia Tutorial (x)

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Ohhh, I have never had freshly made donuts, apart from the ones I made myself. I can just imagine how gooood it smells!!

I make my own spice mix for fries (or any other type of potatoe) and it tastes a bit like the spice on curly fries:

* 5 tablespoons fine sea salt

* 2 teaspoons paprika powder

* 2 teaspoons smoked paprika powder

* 1 teaspoon white pepper

* 2 teaspoons ground coriander (ketoembar)

* 2 teaspoons mustard seeds

* 2 teaspoons ground cumin (djinten)

* 2 teaspoons of turmeric

* 2 teaspoons ginger powder (djahe)

* 2 teaspoons of onion powder

* 2 teaspoons garlic powder

Optional:

* 1/2 teaspoon cayenne powder

* 2 teaspoon curry powder

Mix well and put it in a jar. You can add some rice in a teabag to keep it dry.

I always make a lot and gift it to our friends in a cute container, when we have a dinner party at their house.

20. preferred place to write (i.e., in a note book, on your laptop, sketchpad, post-it notes, etc.)?

9. favorite smell in the summer

44. favorite scent for soap?

73. favorite weird flavor combo?

76. what’s your favorite potato food (i.e. tater tots, baked potatoes, fries, chips, etc.)?

20. I tend to write my notes on my phone, just convenient to have them always to hand :)

9. First thing that came to mind is freshly made donuts. Sugar coated donuts is something that I remember being able to get in a lot of places where I grew up, they smell amazing!

44. From the description of a shower gel I like: Shiso (Japanese mint) features an uplifting aroma of oak moss, lemon peel and freshly chopped mint.

73. First thing that came to mind was ice cream and chips (French fries for our American users). Try it and thank me later.

76. This is something I think that varies but right now I’m going to go with curly fries. Anyone know what they usually season these things with?

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This is the final result - perfect for dipping bread as well

Going to make a tray bake! Will share the progress if you like

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Adding a little sauce for seasoning - my own spice mix (similar to traditional chicken spice), butter, sunflower oil, both sweet and spicy paprika paste. Will add some skinned and boneless chicken thighs too.

Going to make a tray bake! Will share the progress if you like

[pasta-whore]

Going to make a tray bake! Will share the progress if you like

[pasta-whore]

Langoustine in garlic marinade with a Thai noodle salad

[pasta-whore]

[pasta-whore]

Such an amazing dessert or birthdaycake alternative! A French meringue roll, filled with rosewatercream, raspberries and pistachio!

[pasta-whore]

Fresh bread 🤤

Cooking...fresh bread (French pavé), Thai style small French mussels and lots of green veggies. Of course the bread is for dipping in the sauce of the mussles *drools*

For the Thai mussels:

50 g Sereh / Lemon grass (fresh) cut into 2cm pieces

5 g lime leaves (cut)

1 l coco milk

25 gr Spanish peppers (mildly spicy)

100 gr yellow curry paste

1 tbsp sriracha

2 kg mussels

Put coco milk in a pot, on low fire and bring to a boil. Add sereh/peppers/lime leaves. Bring back to boil.

Add curry paste and sriracha and let simmer for 20 mins. Add salt to taste.

Add mussels and let cook with the lit on until the mussels open.

Serve and dip with bread, Yummy!

[pasta-whore]

Lise Danvers dans Contes immoraux, film de Walerian Borowczyk, 1974.

[pasta-whore]

Cooking...fresh bread (French pavé), Thai style small French mussels and lots of green veggies. Of course the bread is for dipping in the sauce of the mussles *drools*

For the Thai mussels:

50 g Sereh / Lemon grass (fresh) cut into 2cm pieces

5 g lime leaves (cut)

1 l coco milk

25 gr Spanish peppers (mildly spicy)

100 gr yellow curry paste

1 tbsp sriracha

2 kg mussels

Put coco milk in a pot, on low fire and bring to a boil. Add sereh/peppers/lime leaves. Bring back to boil.

Add curry paste and sriracha and let simmer for 20 mins. Add salt to taste.

Add mussels and let cook with the lit on until the mussels open.

Serve and dip with bread, Yummy!