papercutterjohn

[papercutterjohn]

People love this Mexican Taco Salad Dip as an appetizer because it has all the flavors of a traditional taco salad but is easy to dip. These are great for parties, game nights, or just when you want a tasty snack!

Ingredients: 1 cup sour cream. 1 cup salsa. 1 cup shredded lettuce. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1/2 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1/4 cup diced red onion. 1 tablespoon taco seasoning.

Instructions: In a large mixing bowl, combine sour cream and salsa. Spread the sour cream and salsa mixture evenly onto a serving dish. Layer shredded lettuce, diced tomatoes, shredded cheddar cheese, sliced black olives, chopped cilantro, and diced red onion over the sour cream mixture. Sprinkle taco seasoning over the top of the dip. Serve immediately with tortilla chips or store in the refrigerator until ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Mishela Gutierrez

[papercutterjohn]

This sauce is great for drizzling over sushi, seafood, grilled meats, and more. It has the perfect balance of sweet, spicy, and tangy flavors.

Ingredients: 1/2 cup mayonnaise. 2 tablespoons sweet chili sauce. 1 tablespoon sriracha sauce. 1 teaspoon honey. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/4 teaspoon salt.

Instructions: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, honey, garlic powder, paprika, and salt. Whisk until smooth and well combined.

Prep Time: 5 minutes

Cook Time: 0 minutes

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