A very special recipe from Karnataka cuisine. Which is too tasty because it contains sweet, bitter, spice and sour flavour.
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Gobi Manchurian Recipe | How to make Dry Gobi Manchurian at home
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Important note- I have not used any MSG (Mono sodium glutamate ) in the recipe. In some restaurants they put MSG for the taste.
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Eggplant Chutney | Brinjal Chutney recipe with step by step photo. Brinjal chutney or Eggplant chutney is obviously an innovative variation in Eggplant recipes.
Ingredients:
3-4 Brinjal (Eggplant) If it is small
1 Onion chopped
1 Green chilli depends on the spiciness
3-4 TBSP Coconut grated
Salt as required
Water for boiling and grinding
Check out the detailed recipe.
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Spring Onion Raita | How to make Spring Onion Raita with step by step photos along with the description.
Ingredients:
1 cup Spring Onion chopped
1 Green chilli chopped or slit
1 tbsp Coriander leaves chopped
1 tbsp Oil
1/4 tsp Mustard seeds
1/4 tsp Turmeric powder
2 cup Curd Whisked
Salt to taste
a generous pinch Asafoetida
Check out the detailed recipe in https://pallavibhat.com/spring-onion-raita/
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https://pallavibhat.com/philips-avent-combined-steamer-and…/
Philips Avent Combined Steamer and Blender review.
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Bisi bele bath is one of the traditional recipe from karnataka cuisine. A lentil-rice-vegetables with the special masala of Bisi bele bath.
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