pallavisandeep-blog

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A very special recipe from Karnataka cuisine. Which is too tasty because it contains sweet, bitter, spice and sour flavour.

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Gobi Manchurian Recipe | How to make Dry Gobi Manchurian at home

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Important note- I have not used any MSG (Mono sodium glutamate ) in the recipe. In some restaurants they put MSG for the taste.

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Eggplant Chutney | Brinjal Chutney recipe with step by step photo. Brinjal chutney or Eggplant chutney is obviously an innovative variation in Eggplant recipes. Ingredients: 3-4 Brinjal (Eggplant) If it is small 1 Onion chopped 1 Green chilli depends on the spiciness 3-4 TBSP Coconut grated Salt as required Water for boiling and grinding Check out the detailed recipe.

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Spring Onion Raita | How to make Spring Onion Raita with step by step photos along with the description. Ingredients: 1 cup Spring Onion chopped 1 Green chilli chopped or slit 1 tbsp Coriander leaves chopped 1 tbsp Oil 1/4 tsp Mustard seeds 1/4 tsp Turmeric powder 2 cup Curd Whisked Salt to taste a generous pinch Asafoetida Check out the detailed recipe in https://pallavibhat.com/spring-onion-raita/

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https://pallavibhat.com/philips-avent-combined-steamer-and…/ Philips Avent Combined Steamer and Blender review.  https://www.youtube.com/ch…/UCPwR4C7ne1wrxX5vHOY1RCA/videos… Subscribe to Youtube channel and visit https://pallavibhat.com/ for more posts.

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Bisi bele bath is one of the  traditional recipe from karnataka cuisine. A lentil-rice-vegetables with the special masala of Bisi bele bath.