neverforgetthefood - Tumblr blog

[neverforgetthefood]

3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.

[neverforgetthefood]

Ingredients Large Marshmallows, cut horizontally Bunny Peeps® Mini pretzels Cream-Filled Cakes (e.g. Little Debbie® Cloud Cakes™) Decorator Icing Frosting Sprinkles

Instructions Cut a small rectangle out of the top of the cream-filled cake about a third of the way back from the “front” of the car. Use the white decorator icing to adhere the bunny Peep®, mini pretzel “steering wheel” and large marshmallows in place. Use frosting and sprinkles to decorate your car. Allow to set.

[neverforgetthefood]

Ingredients: 3 (8-ounce) packages cream cheese, softened 3 eggs 6 ounce of sugar 1 teaspoon vanilla extract 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed)

Directions:

1. Preheat oven to 180 degrees C. 2. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside. 3. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough. 4. Bake 45 to 50 minutes, or until golden and centre is slightly firm. 5. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled. If desired top with ice cream or whipped cream.

[neverforgetthefood]

[neverforgetthefood]

Have a Kids birthday Party coming up? Bake the cake right in the ice cream cones, no plates to wash, perfect serving size everytime and you can top with a scoop of ice cream too

How to Make them: mix up your favorite cake mix accordin to the directions, (storebought or homemade) and Fill each ice cream cone with about 2 Tbsp. of batter. The batter should come to the lower inner rim of the ice cream cones. Do not fill all the way to the top, or the ice cream cones will topple. Bake ice cream cone cupcakes 20-30 minutes. Check at 20 minutes. When a knife inserted in the center of the ice cream cone cupcakes comes out clean, they're done

[neverforgetthefood]

THE ARRANGEMENT: From BOTTOM to TOP Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach DIRECTIONS 1) Arrange ingredients in a large mason jar 2) Store in fridge for up to a week 3) When ready to eat: shake jar, place on a plate, and eat! You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top—a MUST!!

[neverforgetthefood]

ACID REFLUX Smoothie Ingredients: 1 and 1/2 cups diced fresh pineapple, 1 banana, 1/2 cup Greek yogurt, 1/2 cup ice, 1/2 cup pineapple juice or water. Blend to consistency of a smoothie. Nutrition Facts User Entered Recipe 1 Serving Amount Per Serving Calories 278.4 Total Fat 0.8 g Saturated Fat 0.2 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.1 g Cholesterol 0.0 mg Sodium 46.1 mg Potassium 677.5 mg Total Carbohydrate 58.3 g Dietary Fiber 4.3 g Sugars 44.0 g Protein 13.5 g Vitamin A 2.4 % Vitamin B-12 0.0 % Vitamin B-6 43.5 % Vitamin C 60.1 % Vitamin D 0.0 % Vitamin E 2.2 % Calcium 15.9 % Copper 16.0 % Folate 14.8 % Iron 5.5 % Magnesium 15.4 % Manganese 134.8 % Niacin 6.4 % Pantothenic Acid 5.6 % Phosphorus 3.9 % Riboflavin 10.3 % Selenium 2.6 % Thiamin 12.8 % Zinc 2.7 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

[neverforgetthefood]

2 crescent roll tubes 1 LB ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Shredded lettuce 1 or 2 diced tomatoes depending on size 1/2 small can sliced olives if desired Sour cream optional sliced avacado optional Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!

[neverforgetthefood]

.

[neverforgetthefood]

These were 1 small box of instant chocolate fudge pudding 1 Cup of milk 1 Cup of RumChata Whisk that together til smooth. Then whisk in 1 8 oz tub of Cool Whip til smooth. Put into the cups and lids and freeze a couple hours! A party hit!

[neverforgetthefood]

Oven Baked Tacos!

Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).

Sprinkle the cheese on top and bake at 375 for 10 minutes