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Episode 44 - Bond Brothers Beer Company by NC F&B Podcast on #SoundCloud

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(NC F&B Podcast) Episode 37 - Garland's Cheetie Kumar & Paul SilerWe sit down with 2017 James Beard Award semifinalist for best chef Southeast: Chef/Musician Cheetie Kumar and Musician/Restaurateur Paul Siler of garlandraleigh.com, kingsraleigh.com & neptunesparlour.com. Cheetie talks about growing up in India and cooking as a young child. We chat about the growth and change of their band, Birds Of Avalon birdsofavalon.com and the balance of life & art. Paul talks about how he and Cheetie met and gives us the lowdown on hospitality.This episode sponsored by @cureatapp & food-seen.comDownload the CurEat App itunes.apple.com/us/app/cureat/id1136256011?mt=8

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Episode 36 - Chef Frank Fronda & Charlie Candelas This episode is a break from our typical NC conversation. We break the rules a bit due to opportunity. Max & Matt's former mentor Chef Frank Fronda was in town with his business partner, Charlie Candelas of Olive Garden & Wolfgang Puck fame. Frank was the chef at cafedelreymarina.com, where Max & Matt worked together in LA. Frank and Charlie recently opened firefinpoke.com in Chicago and cooked at this year's www.jamesbeard.org/awards There's a bit of reminiscing, how to grow a restaurant brand, a few bars of Wilson Phillips songs, and a few cocktails. Be sure to download the Cureat App cureatapp.com and makes some lists!

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Check out the Inez Ribustello episode: https://itunes.apple.com/us/podcast/nc-f-b-podcast/id1166754661?mt=2&i=1000382080343

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Episode 18 - Teddy Klopf Of Provenance by NC F&B Podcast on #SoundCloud

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Episode 17 - Chef Chris Coleman, D.C.E. @Stoke/Charlotte Marriott City Center by NC F&B Podcast on #SoundCloud

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(NC F&B Podcast) In this episode, it's the beginning of Charlotte week and Chef Ben Philpott joins us get things kicked off. Ben is the executive chef of Block & Grinder (2 locations, Charlotte and Langtree). Ben chats with us about the perfect 'Grind' for an amazing burger and we discuss the trials and tribulations of NC health code rules. Chef Philpott joins us for the week as our Charlotte affiliate for other episodes this week. Listen every day for new episodes this week!

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(NC F&B Podcast) Episode 14 - Bar Manager of Charlotte's Dogwood Southern Table & Bar, Brian Lorusso. Barman Brian Lorusso gets into hospitality, hospitality and hospitality. It's clear that's what makes his bar sing. We chat about Tiki cocktails and a trip to Iceland while understanding why we do this... "This' being 'service'. It's not for everyone, everybody. We felt a calling... do you?

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(NC F&B Podcast) Episode 14 - Bar Manager of Charlotte's Dogwood Southern Table & Bar, Brian Lorusso. Barman Brian Lorusso gets into hospitality, hospitality and hospitality. It's clear that's what makes his bar sing. We chat about Tiki cocktails and a trip to Iceland while understanding why we do this... "This' being 'service'. It's not for everyone, everybody. We felt a calling... do you?

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(NC F&B Podcast)

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Check out this great list, Guests of the NC F&B Podcast !