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Steak Fajitas with Grilled Onion and Peppers
There's not much else on my mind when I develop a craving for beef fajitas till I eat them.
Mesquite wood was used for cooking. In addition to providing a very strong and unique flavor, mesquite also yields the hottest cooking coals. At home on the backyard barbecue using a mix of mesquite bits and charcoal briquets that can be purchased at any hardware store.
If you can, I suggest looking for sun-dried chile powder because it's a huge improvement. Consider the flavor difference between sun-dried tomatoes and oven-roasted dried tomatoes to understand that this is sweeter and less bitter than the usual mechanically dried chile powder. Internet sourcing is fairly simple.
After taking the vegetables off the grill, they should still have a lot of bite; you want the soft tortillas, crisp toppings, and tender meat to all have different textures. Sprinkle with fresh lime juice.
As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.
- Anthony Bourdain
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