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a tardigrade has fallen and scraped all eight of his little knees

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Made a fugio community idk what to do now but you can join it if you want

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Pokemon Bug Terrarium Shaker Charms made by LuminousSenecio

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i still like jojo part 5 ok

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*does this to you*

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Meet the baby's

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PENGOOOO

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so cutes and translucent as well

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Wailmer -- Tomokazu Komiya

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riri study from magma this time

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The Beatles x Loona crossover part 2

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Fanworms By: Gary G. Gibson From: The Fascinating Secrets of Oceans & Islands 1972

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We’re excited to announce that our first batches of merch have arrived! There’s some familiar faces, but we’d also like to show you a first look at the sticker sheet and prints!✨

We’ll keep you updated as more items arrive (we’re currently projected to have everything by the end of the month)!

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Sourdough Discard Cinnamon Quick Bread

Check out my new Sourdough Discard Cinnamon Quick Bread recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

For the Bread

180 Grams All-Purpose Flour (1 ½ Cups)

201 Grams White Granulated Sugar (1 Cup)

6 Grams Baking Powder (1 ½ Teaspoons)

5 Grams Salt (1 Teaspoon)

5 Grams Ground Cinnamon (2 Teaspoons)

1 Gram Ground Nutmeg (½ Teaspoon)

226 Grams Sourdough Discard (1 Cup)

55 Grams Milk (¼ Cup)

4.2 Grams Vanilla Extract (1 Teaspoon)

112 Grams Butter, Melted (½ Cup)

1 Large Egg

For the Glaze

32 Grams Confectioner’s Sugar, Powdered Sugar (¼ Cup)

10 Grams Milk (1 to 2 Teaspoons)

Additional Equipment

Mixing Bowls, Cups, Spoons

Kitchen Scale

9-Inch by 5-Inch Baking Pan

Wire Cooling Rack

Oven Mitts

Probe Thermometer

Instructions

Preheat oven to 350° Fahrenheit (176° Celsius).

In a large mixing bowl, whisk together the dry ingredients:  flour, sugar, baking powder, salt, cinnamon, and nutmeg.

In a smaller mixing bowl, combine wet ingredients: sourdough discard, milk, vanilla extract, butter, and egg.

Pour wet ingredients into dry ingredients and stir until just moistened.

Pour batter into a lightly greased 9-inch by 5-inch baking pan.

Bake at for 50 minutes to 55 minutes. Internal temperature should reach at least 195° Fahrenheit (90° Celsius).

Let cool in pan on wire cooling rack for 15 minutes.

Use a knife to loosen bread from pan and turn out onto wire cooling rack to finish cooling.

While bread cools, stir together powdered sugar and milk to form a glaze. After the bread has finished cooling, drizzle glaze over the top.

Enjoy!

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me ohhhh id really love to make a wish right about now....

the delightful dandelion: