maxmedia2056

[maxmedia2056]

Vegan cheesecake

Ingridients:

100g coconut oil, melted, plus extra for the tin 300g digestive biscuits (check the label to ensure they are vegan) 800g vegan soft cheese 175g soft light brown sugar 100g (about 4 tbsp) vanilla yogurt alternative 1 tsp vanilla paste 40g (about 2 tbsp) coconut cream 1 tbsp cornflour

&lt;< Get a FREE Ebook Best Substitute For Meat Here>>

Direction

STEP 1

Oil the sides and line the bottom of a 23cm loose-bottom tin. Whizz the biscuits in a food processor until you have a fine crumb, then mix with the 100g melted coconut oil. Press into the prepared tin using the back of a spoon, then chill in the fridge while you make the filling.

STEP 2 Put the vegan soft cheese into a large bowl and use an electric hand mixer to whisk with the sugar until smooth. Combine the yogurt alternative with the vanilla paste, coconut cream and cornflour in a small bowl. Pour this into the vegan cheese mix and whisk again until smooth.

STEP 3 Spread the mix over the base and use a spatula to smooth. Chill in the fridge for 6 hrs until set. Will keep in the fridge for up to three days.

STEP 4 Run a butter knife under the hot tap, then use this to loosen the cheesecake from the sides of the tin. Slice to serve alongside your favourite berries or other seasonal fruit.

…………………………Continue Reading…………………………

[maxmedia2056]

Keto Desserts

Ingridients:

Almond flour- Blanched almond flour or superfine almond flour, not almond meal. Cocoa powder– Unsweetened and Dutch processed. Keto sugar substitute– Either a brown sugar substitute or erythritol. Do not use liquid sweeteners, as that will affect the texture of the cake. Baking powder– Leavening agent used to give the cake some rise and fluffiness. Eggs– Room temperature eggs. Butter– Measured in its melted state. Milk of choice– I used unsweetened almond milk, but any keto friendly milk will work. Vanilla extract– A must for any good dessert. Chocolate frosting– Homemade keto chocolate frosting.

&lt;< Get a Free Ebook With a 60+ Keto recipes Here >>

Direction

Start by adding the dry ingredients in a small bowl and whisking together. Next, add the eggs, butter, milk, and vanilla in a mixing bowl and whisk together until fluffy and combined. Gently fold through the dry ingredients and mix until smooth.

Now, distribute the cake batter evenly amongst greased 9-inch pan and bake for 37-40 minutes, or until a skewer comes out mostly clean. Remove the cake from the oven and let it cool completely before frosting it.

Storing and freezing instructions

To store: Leftover desserts should be stored in the refrigerator, covered, for up to one week. To freeze: Place the frosted dessert in an airtight container and store them in the freezer for up to six months.

………………Read more…………………

[maxmedia2056]

Skillet Pineapple Upside-Down Cake

Ingridients:

1/2 cup butter

1 cup packed brown sugar 1 can (20 ounces) sliced pineapple 1/2 cup chopped pecans 3 large eggs, separated, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt

&lt;< Get a FREE Ebook Famiy Christmas Recipes Here >>

Direction

Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside.

In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well.

In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet.

Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices

..............................Keep Reading..............................

.