livia-carica

[livia-carica]

Enjoy the rich flavors of pork chops coated in mustard and onions. The bone-in pork chops are coated in a sour mix of Dijon and whole-grain mustard. They are then seared to perfection and baked with onions that have caramelized. The end result is a tasty dish that is simple to make and very filling.

Ingredients: 4 bone-in pork chops. 2 large onions, thinly sliced. 1/4 cup Dijon mustard. 2 tablespoons whole-grain mustard. 2 tablespoons olive oil. 2 tablespoons fresh thyme leaves. Salt and pepper, to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. On both sides, season the pork chops with salt and pepper. The Dijon mustard and the whole-grain mustard should be mixed together in a small bowl. Spread the mustard mixture out on both sides of each pork chop. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. For two to three minutes on each side, or until golden brown, sear the pork chops. Take the pork chops out of the pan and set them aside. Put the sliced onions in the same pan and cook them until they get soft and golden. Putting the pork chops back into the pan with the onions after they have been seared. Add fresh thyme leaves to the onions and pork chops. Place the skillet in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the pork chops are fully cooked. Serve these pork chops and onions with mustard sauce hot. If you want, you can add extra thyme leaves on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Sonia H

[livia-carica]

[livia-carica]

Enjoy this creamy spinach artichoke dip, which is great for parties or get-togethers. If you mix spinach, artichoke hearts, and cheese, you get a tasty dip that your family and friends will rave about.

Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1 cup mayonnaise. 1 cup sour cream. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/2 teaspoon black pepper.

Instructions: Warm the oven up to 190C 375F. Spinach, artichoke hearts, mozzarella cheese, mayonnaise, sour cream, garlic, salt, and pepper should all be mixed together in a large bowl. Combine well. Put the mixture in a baking dish. After the oven is hot, bake the dip for 25 to 30 minutes, or until it's hot and bubbly. Mix it up and serve it hot with crackers, tortilla chips, or sliced bread.

Prep Time: 15 minutes

Cook Time: 30 minutes

Kelly O

[livia-carica]

This Coconut Lime Rum Julep is a fun take on the classic mint julep. It combines the tropical tastes of coconut and lime with the cool taste of mint, making it perfect for a sunny day or a calm evening.

Ingredients: 2 oz rum. 1 oz coconut cream. 1/2 oz fresh lime juice. 6-8 fresh mint leaves. Crushed ice.

Instructions: Mix lime juice and mint leaves together in a mixing glass. Put in coconut cream and rum. Put crushed ice in the glass. Make sure to stir everything together well. Put a sprig of fresh mint on top. Serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Bailey H