jayanwar2000
jayanwar2000
Jay
104 posts
Last active 60 minutes ago
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jayanwar2000 · 4 days ago
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I LOVE that you made a lil digital hangout place. Can I join please?
Send me the link rn I’m tryna join 
ok i made a fun and exciting and not evil friend server on discord dot com
if youre my mutual and / or friend dm me or send me an ask for the invite!! its really lonely rn so itd be fun with more ppl :3 dont be shy !!!!!
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jayanwar2000 · 13 days ago
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🌶️ 
Spicy Peanut Noodles (8 servings)
Base: Udon or spaghetti noodles
Sauce: Peanut butter, soy sauce, sesame oil, rice vinegar, garlic, a little maple syrup or brown sugar, sriracha
Toppings: Shredded carrot, cucumber strips, chopped scallions, roasted peanuts, tofu or chickpeas
→ Tastes amazing cold or hot. Add lime if you’re feelin’ zesty.
🧄 
Garlic Lentil Stew (10 servings)
Base: Red lentils, carrots, celery, onion
Flavor: Lots of garlic, cumin, smoked paprika, veggie stock, lemon juice
Extras: Add kale or spinach at the end
→ Ridiculously comforting. Thickens overnight and freezes like a dream.
🌮 
Loaded Enchilada Casserole (6–8 servings)
Layers: Corn tortillas, black beans, corn, sautéed peppers, enchilada sauce, fake beef or tofu, cheese if you like
Assembly: Layer like lasagna, bake at 180°C (350°F) for ~30 min
→ Great for quick lunches. Serve with salsa and avocado.
🧀 
Creamy Tomato Gnocchi Bake (6 servings)
Base: Gnocchi (shelf-stable or homemade), jar of marinara or tomato basil sauce
Extras: Wilted spinach, mushrooms, cream or oat cream, fake sausage (optional)
Top with: Cheese or breadcrumbs, bake until golden
→ Rich, cozy, satisfying. Reheats well.
🥔 
Crispy Potato & Veg Tray Bake (6–8 servings)
Base: Cubed potatoes, carrots, parsnips, cauliflower, onions
Flavor: Olive oil, smoked paprika, garlic powder, thyme
Add-ins: Chickpeas, brussels sprouts, tofu chunks
→ Toss everything on a tray and roast. Add tahini lemon sauce on top.
I just wanted to give you a few more options in case your brain’s on Sunday autopilot and you want some plug-and-play meals.you’re absolutely killing it. It takes a lot of energy to handle cooking, work, and everything else, but I admire how much care you put into it. That’s love right there. For yourself, for your body, for your mind. You’ve got this 💛
so i like to cook a big meal in the electric skillet or the oven on Sundays, such that I have a bunch of prepared lunches for the "work" week so I can just grab a container in the morning and have a nice home-cooked meal with a good balance of carbs and veg to eat for lunch while I'm in clinic full-time
but. looking up recipes every week and trying to keep it exciting takes a lot of my brain power. I have a few go-to recipes I can rotate through but want to collect more easy meal ideas for da future.
tldr: if you have a straightforward recipe you like and it can be made in big batches (and could be made meatless / use meat substitutions), please send it for my perusal
list of things I have made and enjoyed previously if you need context of my meal preferences OR if you also want recipes. I don't have my own stuff easily written down to share, but I will add links for recipes I got online
Go-to recipes which are rooted in my brain:
"Dirty" rice and beans (it's just rice, beans, garlic, diced peppers and onions, diced tomatoes with chilies, optional ground beef / plant-based substitute, and a lot of Cajun seasoning. thyme and green onion are nice in there too if I'm not feeling too lazy) -- makes around 8-10 servings
Macaroni and cheese (I use crushed Lay's chips on top instead of bread crumbs for the crunch. crunch doesn't stay very well when reheating in microwave, but works nicely if you have time and access to oven/toaster oven for reheating) -- makes about 8 servings -- add broccoli or green beans or smth on the side for veg
"Taco beef and pasta" -- old recipe my mom used to make in college. originally called for steak strips to be coated in taco seasoning, but works well if you just cook a veg ground substitute in the taco seasoning. also needs garlic, black beans, rotini, 1 jar of chunky salsa, and I think that's it. top with cheese if you want. -- makes about 6-8 servings, may want to add some kind of veg
Chili or goulash (very similar recipes that I don't remember offhand but have a photo of somewhere I think. been a while. basically a lot of various canned tomato goods, lots of beans (moreso if chili than goulash), pasta if goulash, veg ground substitute, chopped peppers and onions, chili powder, garlic probably) -- makes ?? servings (usually just store in pot in fridge rather than pre-portioning), 8-12 maybe? either are great with garlic bread. chili over mashed potatoes and scooped with tortilla chips is also delicious and very comforting but VERY dense and carb-heavy, so be wary of food coma
Fettuccine with zucchini strips (make similar in shape to the pasta), roasted red pepper strips, and pesto. that's it. sometimes I add a fake meat. makes about 6 servings, maybe 8 servings if I use 2 zucchini instead of 1. also lovely with garlic bread.
Other recipes I've done recently:
Pan-fried tofu, with stir fried carrots, broccoli, and cucumber, all served over jasmine rice. top each serving with half of an avocado, sliced, and everything bagel seasoning. tofu recipe
Veggie pasta skillet. basically broccoli and carrots again but this time with farfalle and crushed tomatoes to form a sauce. also toss in spinach at the end. can top with parm and serve with garlic bread. wasn't bad, but the flavor was a little lacking to me. recipe (I think it was this, I just took out the mushrooms)
Mexican potato skillet - use brand name cubed potatoes if you aren't going to cut your own; I've found with multiple stores that the generic hashbrown cubes turn to mush in the pan way too easily. maybe using corn starch or potato starch would help this, idk. made a nice bean dip though and just ate it that way. recipe
Feels like there's another one I did but I cannot remember for the life of me what
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jayanwar2000 · 13 days ago
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so i like to cook a big meal in the electric skillet or the oven on Sundays, such that I have a bunch of prepared lunches for the "work" week so I can just grab a container in the morning and have a nice home-cooked meal with a good balance of carbs and veg to eat for lunch while I'm in clinic full-time
but. looking up recipes every week and trying to keep it exciting takes a lot of my brain power. I have a few go-to recipes I can rotate through but want to collect more easy meal ideas for da future.
tldr: if you have a straightforward recipe you like and it can be made in big batches (and could be made meatless / use meat substitutions), please send it for my perusal
list of things I have made and enjoyed previously if you need context of my meal preferences OR if you also want recipes. I don't have my own stuff easily written down to share, but I will add links for recipes I got online
Go-to recipes which are rooted in my brain:
"Dirty" rice and beans (it's just rice, beans, garlic, diced peppers and onions, diced tomatoes with chilies, optional ground beef / plant-based substitute, and a lot of Cajun seasoning. thyme and green onion are nice in there too if I'm not feeling too lazy) -- makes around 8-10 servings
Macaroni and cheese (I use crushed Lay's chips on top instead of bread crumbs for the crunch. crunch doesn't stay very well when reheating in microwave, but works nicely if you have time and access to oven/toaster oven for reheating) -- makes about 8 servings -- add broccoli or green beans or smth on the side for veg
"Taco beef and pasta" -- old recipe my mom used to make in college. originally called for steak strips to be coated in taco seasoning, but works well if you just cook a veg ground substitute in the taco seasoning. also needs garlic, black beans, rotini, 1 jar of chunky salsa, and I think that's it. top with cheese if you want. -- makes about 6-8 servings, may want to add some kind of veg
Chili or goulash (very similar recipes that I don't remember offhand but have a photo of somewhere I think. been a while. basically a lot of various canned tomato goods, lots of beans (moreso if chili than goulash), pasta if goulash, veg ground substitute, chopped peppers and onions, chili powder, garlic probably) -- makes ?? servings (usually just store in pot in fridge rather than pre-portioning), 8-12 maybe? either are great with garlic bread. chili over mashed potatoes and scooped with tortilla chips is also delicious and very comforting but VERY dense and carb-heavy, so be wary of food coma
Fettuccine with zucchini strips (make similar in shape to the pasta), roasted red pepper strips, and pesto. that's it. sometimes I add a fake meat. makes about 6 servings, maybe 8 servings if I use 2 zucchini instead of 1. also lovely with garlic bread.
Other recipes I've done recently:
Pan-fried tofu, with stir fried carrots, broccoli, and cucumber, all served over jasmine rice. top each serving with half of an avocado, sliced, and everything bagel seasoning. tofu recipe
Veggie pasta skillet. basically broccoli and carrots again but this time with farfalle and crushed tomatoes to form a sauce. also toss in spinach at the end. can top with parm and serve with garlic bread. wasn't bad, but the flavor was a little lacking to me. recipe (I think it was this, I just took out the mushrooms)
Mexican potato skillet - use brand name cubed potatoes if you aren't going to cut your own; I've found with multiple stores that the generic hashbrown cubes turn to mush in the pan way too easily. maybe using corn starch or potato starch would help this, idk. made a nice bean dip though and just ate it that way. recipe
Feels like there's another one I did but I cannot remember for the life of me what
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jayanwar2000 · 1 month ago
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jayanwar2000 · 1 month ago
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jayanwar2000 · 1 month ago
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Erik Campbell (Richard Harmon)
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jayanwar2000 · 2 months ago
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It's my 2 year anniversary on Tumblr 🥳
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jayanwar2000 · 4 months ago
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What do you recommend we get to drink for next round? Taking suggestions. You name it, we'll drink it (me and my fiance). Same goes for food whatever you recommend we will eat it
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jayanwar2000 · 5 months ago
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Oh no, I'm so sorry to hear dealing with that! Art block can be such a sneaky and frustrating thing, and having it paired with pressure from academics just makes everything worse. I know you will bounce back soon though. You are incredibly talented, and even if it is tough right now, that creative spark is still in you. Take your time to recover and recharge. It will come back around.
no art this weekend i got mugged and murdered by someone called art block
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jayanwar2000 · 5 months ago
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a slim super snacking snack stealing slinky snek
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jayanwar2000 · 5 months ago
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Boyfriend won't watch Breaking Bad? Sounds like a right proper nightmare. A proper house of horrors, that one. A right proper tragedy, that is. THE DISRESPECT! You are out here trying to share peak television, and he is just refusing?? Unbelievable. This is grounds for serious discussion. How does he not want to experience the cinematic excellence of Walter White spiraling into madness, Jessie's chaotic energy, and the sheer artistry of Mike Ehrmantraut just existing? The tension, the storytelling, the Los Pollos Hermanos deep lore...how is he saying no to this?? This house IS a nightmare. just start watching it without him. If he catches a glimpse of Gus Fring being iconic, he'll be hooked. Stay strong in these trying times.
my boyfriend wont watch breaking bad with me this house is a FUCKING NIGHTMARE
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jayanwar2000 · 5 months ago
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jayanwar2000 · 5 months ago
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cRossoants for everyone
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jayanwar2000 · 5 months ago
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Reblog to give 'em a proper buttery croissant, eh? A proper treat for a mate. Make sure it's hot and fresh, though. Gonna be a proper taste sensation, I reckon. Freshly baked, golden brown, with that lovely buttery goodness. A right proper treat.
fuck it, reblog to give the person you rb'ed this from a freshly baked buttery croissant.
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jayanwar2000 · 5 months ago
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fuck it, reblog to give the person you rb'ed this from a freshly baked buttery croissant.
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jayanwar2000 · 5 months ago
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LMAOOO, what a wild night. I can just picture you in the bathroom, vibing. A true icon. How was the rest of the night? Did you survive the aftermath, or are we in full recovery mode today? Hydrated? Ate something?
I went out to the club last night and got so drunk, I lit my blunt in the bathroom and started smoking it in there
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jayanwar2000 · 5 months ago
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Let's chat. I'm here for friendly vibes
Anyone up to chatting? I'm feeling oddly friendly rn
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