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5 Classic Indian Sweets and Snacks to Satisfy Your Sweet Tooth
Indians are extremely fond of their culinary specialties and this is well illustrated in the number of sweet dishes and snacks. These delicious dishes have been on the tables of people for many years, during various festive events, spiritual activities, and ordinary meals.Whether you're in India or enjoying the convenience of Indian sweets in USA, there's no shortage of delicious options to satisfy your cravings. Here we will discuss five traditional Indian sweets and snacks that are simply yummy and would give a divine feeling after having them.
1. Gulab Jamun: The Essential Indian Sweet
No list of Indian sweets is complete without mentioning this world famous sweet dish called Gulab Jamun. These round shaped, soft and spongy Balls are prepared from the khoya (reduced milk) and then fried into crispy golden brown and then soaked into the flavoured sugar syrup having the syrup of green cardamom and rose water. This leaves it soft and succulent and the sweetness of the dough complements the earthiness of the beans.
Gulab Jamun is a part of almost every celebration in Indian families, be it a wedding, a festival or any other family function. Due to its thickness and taste, it is preferred by many people especially those who love taking desserts. While it may seem difficult for the people residing outside India to get hold of the real Gulab Jamun, most of the leading Indian sweet shops that offer traditional Indian sweets in the USA now serve this particular dish and therefore you can always get it.
2. Barfi: A sweet that comes in many Flavors
Barfi is the another famous Indian sweet which is available in different types varying in flavor and consistency. Barfi is a sweet originally prepared with condensed milk and sugar, the base of which can be enhanced by the addition of ingredients such as pistachio, cashew, almond and coconut. It has a fudge like texture and the choice of putting real silver or gold edible leaf makes it an attractive food item too.
There are various kinds of barfi such as Kaju Katli which consists of cashew nuts and Pista Barfi which is prepared from pistons. Each one is different in taste and that makes it possible to satisfy the diverse palates. Depending on whether you like it nutty, milky, or little on the tangy side, there is always a barfi for you. The Indian sweets & snacks are now easily available in the USA; you can order your barfi online or from the nearby Indian stores.
3. Jalebi: Productivity: The Sweet Spirals of Joy
Jalebi is one of India’s most popular sweets the taste of which will make you as happy as the appearance of this dish. Jalebi is prepared from fermented flour, yogurt and a pinch of saffron and is fried in spiral form and finally dipped in sugar syrup. The outcome is a crispy, sticky and extremely sweet snack which is loved by many people.
Festival or occasions, people love to have Jalebi and it goes very well with hot tea or milk. It is orange in color and has a very crunchy feel in the mouth making it popular to everyone including children. If you are longing for this type of Indian sweet in the USA, do not be troubled for the most Indian sweet shops all over the USA provide fresh jalebis that will help you fulfill your longing.
5. Samosa: Evergreen snack
Everyone is familiar with the savory samosa that is filled with spiced potatoes and peas but there is also a sweet version of the samosa. The sweet samosas, for instance, have a stuffing of khoya, nuts and sugar which is deep fried. These are morsels that are crispy on the outside and soft and sugary on the inside and the package comes with a unique texture to taste.
Sweet samosas can be considered as a novelty among Indian sweets & snacks, which is an interesting addition to the traditional product. It is ideal for those who love the combination of sweet and salty in their snacks. If you are at a festival, or you are having a family party, or simply watching your favorite TV program over a cup of tea, sweet samosas are ideal. If you are in search of this delicious snack, then most of the Indian sweet shops which are retailing traditional Indian sweets in the USA have included sweet samosas on their list of products.
Conclusion
Indian sweets and snacks are one of the most popular cuisines in India with numerous types of sweet and snack products that one can think of. Starting from the sweetness of Gulab Jamun and the nutty feel of Barfi to the crisp of Jalebi and the all rounder Ladoo. Fortunately, you will not miss the Indian traditional sweets even when you are living in the USA since the Indian sweet shops are increasingly being established. Apart from providing a touch of home to the people of Indian origin living in other countries, these shops also give an insight of how Indian food tastes like to other people.
If you want to munch on something during festivals, celebrate a family function, or simply love sweets and snacks, these classic Indian sweets & snacks will make your day. So go ahead, explore the best Indian sweet shops offering traditional sweets in the USA, and indulge in the rich, diverse world of Indian desserts. Your taste buds will thank you!
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5 Must-Have Classic Indian Chutneys to Spice Up Your Meal
The food in India is extremely diverse and the most enchanting is the combination of tastes, sf Pondt, consistencies, and smells. Among the factors that make this culinary experience exceptional include chutneys, which is that colorful, rich spicy sauce that spices up a dish even more. In fact, there are few things that complement the Indian breads and snacks as satisfactorily as the right accompaniments in the form of chutneys. Here are 5 traditional Indian chutneys you cannot afford to miss, in this blog we’ll discuss the same. Also, it will take you through how you can order Indian grocery online so that you can get all the ingredients you require.
1. Mint and Coriander Chutney (Hari Chutney)
Flavor Profile: And so the flavors of this soda were Refreshing, Tangy, and Spicy.
Pudina and Coriander Chutney or Hari Chutney is one of the most famous Chutneys of India which is widely used. Today’s pickle is a perfect side dish that complements almost all foods – starters like samosas and kebabs or main courses like biryanis and curries. This chutney is made from fresh mint, coriander leaves, green chilies, garlic and lemon juice and this chutney is mouth freshening and stomach warming with hot green chillies.
Why You Need It:
It is also one of the best spices you can add to your foods to give it a fresh flavor.
Entire recipe has mint and coriander which are effective in digestion making it a healthy recipe for you.
How to Get the Ingredients:
But you may find it a little difficult to come across fresh mint and coriander especially if you are living in a foreign country. However, it is worth noting that there are quite many online stores that sell Indian groceries in the USA and they have these herbs. As simple as ordering Indian grocery online, everything will be brought right at your doorstep.
2. Tamarind Chutney (Imli Chutney)
Flavor Profile: It has a hint of sweetness, taste of tanginess and a tinge of spiciness.
Imli Chutney or Tamarind chutney is also a very famous condiment in Indian cuisine. With a tinge of sweetness and sourness and a dash of spiciness the sauce complements spicy snacks such as chaat, pani puri and pakoras among others. Containing tamarind pulp, jaggery (or sugar) and a mix of spices including cumin and red chili powder this chutney is almost bold with a great taste and rather addictive.
Why You Need It:
It is a perfect partner for your chips and crunchy snacks as well as can also be used to marinate your meats.
The sourness in lemon helps to cool the palate after the spicy dishes making it very essential in most cuisines.
How to Get the Ingredients:
Tamarind and jaggery are very common spices used in Indian cooking and though they can be purchased in local supermarkets in the USA but not very easily. Luckily, some of them can be found when you decide to buy Indian groceries online. To reap these benefits it is advisable to look for quality Indian brands.
3. Coconut Chutney
Flavor Profile: Smoothness, the presence of Nut, and a mild hint of Spiciness.
Coconut chutney is one of the common side dishes prepared in the Southern part of India typically accompanied with dosa, idli and vada. Coconut grating is fresh, chana dal is roasted and it is cooked with green chillies and then karam boom with a pinch of mustard seeds and curry leaves. And that gives you a rather rich, overtly nutty chutney that is lightly spiced and adds a beautiful creaminess to what it accompanies.
Why You Need It:
It goes best with the South Indian breakfast dishes.
You can use it on its own because of its moderate heat or on hot dishes, and the whipped sauce’s creaminess is quite comforting.
How to Get the Ingredients:
While fresh coconut may not be readily available everywhere in the USA you can get grated coconut or any item when you order Indian grocery online. In this way, you would be able to relish the natural flavor of coconut chutney without following any complicated process.
4. Tomato Chutney
Flavor Profile: Sour, Hot Flavor, and a Little Sweetness
However fresh coconut might not be available easily in every part of the USA but grated coconut or any item is available when you order Indian groceries online. By following this simple method, you would be able to savor the tasting natural coconut chutney without involving in any complicated preparation.
Why You Need It:
It is one of the simplest methods of making your food tasty within the shortest time possible.
Tomatoes and spices are both rich in vitamins and being an antioxidant it enhances the nutritional value.
How to Get the Ingredients:Tomatoes are easily obtained, however, to obtain real spices one may wish to visit the Indian stores in the USA. In essence, getting groceries from India means that you are procuring the right ingredients especially spices and herbs as seen in the sub continent.
5. Peanut Chutney
Flavor Profile: Some of the flavors associated with them include the Nutty, Spicy and Savory.
Peanut chutney is quite common in the Indian kitchens and more specifically in the ones in the south. Prepared from Roasted peanuts, garlic, red chilies and tamarind, this chutney is really a mouthwatering tongue tamer which has a crunchy feel with an added sizzling flavor. It is typically eaten with dosa, idli or alternatively as a sauce with vegetables cut into sticks and ‘keeps them.’
Why You Need It:
It contains a lot of protein in it and helps to bring the nutty taste into the food which is quite appetizing.
Actually, the spiciness of the flavors makes them well-combined with dishes that do not have a strong flavor.
How to Get the Ingredients:Peanuts are not very special but the special type of peanuts used in India may not be easily found. These and some by-products can easily be obtained from some online stores that deal with Indian groceries in the USA. That said, you can order Indian grocery online and create this yummy chutney in the comforts of your house.
Final Thoughts
Chutneys are an essential feature of Indian food and are served with all kinds of meals as they enhance the taste of the food. Regardless of whether you are into a sharp tasting chutney or one that has a bite and one that is sweet, there is an ideal one as far as your meal is concerned. The best part? It is not necessary to go in search of stores specializing in the sale of the ingredients. You can get all these groceries ordered from an online shop making it possible to prepare these traditional Indian chutneys at home.
When you are cooking the next meal, do remember to put in an extra chutney or two into your list. Anybody, who can get the taste of mint and coriander chutney or the nutty taste of peanut chutney would crave for more of it as it adds to the spiciness of the meal. Happy cooking!
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