hcooking

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How to make snow mooncake|Easiest Mooncake Recipe|10 different flavour ...

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Fluffy Crunchy Chinese Pineapple Buns|Japanese Melon Bun|Hong Kong Pinea...

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Egg Waffle Hong Kong Style 👌How to Make Soft and Crispy egg waffles - Ho...

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Wool Roll Bread Recipe|Pull Apart Bread|Soft Fluffy Stringpull|Inspired ...

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Watermelon jelly milk crush|Less Sweet|How to arrange in pairs the right...

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Fluffy and Delicious Japanese street food! Easy homemade Souffle pancake

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Soft as clouds! Extremely easy and delicious!Never seen such fluffy brea... 📢Please watch the video until the end so you don't miss the details. 📢Subtitles of all languages ​​are available in the video. Don't forget to activate the subtitles!! 📢If you like it, please click "LIKE" and "SHARE" this video, Don't forget to "SUBSCRIBE " to my channel for my new recipes and turn on the "RING" (🔔) for notifications. Thanks for your support!    https://youtube.com/ @Hcooking    📢 Recipe (Ingredients) 4.5 cups   |       450g     Bread flour/wheat flour 0.89 cup   |    210ml      Milk      2 tbsp    |         28g     Unsalted butter        4 tbsp    |         80g     Sweeted condensed milk  (Even sweeter if desired,                                                you can add more condensed milk for an extra touch                                            of sweetness and flavor)         2 tsp     |         6g       Yeast           1 tsp     |         5g       Salt       2each     |    100+-g    Egg  (Leave aside an egg yolk mixture to brush the                                               surface of the bread.)  Preheat the oven in advance. 340°F  (170°C )  bake for 20 minutes   Mold size : Any size will work (The size I used today 20x30cm/8‘’x12‘’)