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Aga mobil type 4346 (Sweden, 1963)

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The Cheese House was a small chain of shops that opened in New England in the 1960s. Only a handful of the original round structures still remain and only one (located in Wells, Maine) still looks like cheese.

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’24.9.1 飛火野にて

台風由来の雲が切れると、大好きな細い細い三日月が顔を出した朝。

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"you cant heal if you pretend you're not hurt"

-filmythings

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Winter!

This is my own interpretation of Winter as a character. She's socially anxious, introverted and shy but loves anything soft and warm as comfort.

More seasons are coming soon, I already made some concepts for Summer.

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'24.2.12 高畑、南都鏡神社にて

梅、咲いてきましたね。今年は早いような気がします。

全体的に温かい冬でしたからね･･。今週の水木あたり、奈良の気温は19℃程の予報。温すぎるなぁ･･

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➥ https://www.life-strategies.it/blog/giorgio-nardone/perche-e-piu-semplice-non-cambiare/

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The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly | source

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Hulton Archive/Getty Images. A man holds onto a tree by the seashore, 1954

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Seaweed isn't something that generally features today in European recipe books, even though it is widely eaten in Asia. But our team has discovered molecular evidence that shows this wasn't always the case. People in Europe ate seaweed and freshwater aquatic plants from the Stone Age right up until the Middle Ages before it disappeared from our plates. Our evidence came from skeletal remains, namely the calculus (hardened dental plaque) that built up around the teeth of these people when they were alive. Many centuries later, this calculus still contains molecules that record the food that people ingested. We analyzed the calculus from 74 skeletal remains from 28 archaeological sites across Europe. The sites span a period of several thousand years starting in the Mesolithic, when people hunted and gathered their food, through to the earliest farming societies (a stage called the Neolithic) all the way up to the Middle Ages. Our results suggest that seaweed was a habitual part of the diet for the time periods we studied, and became a marginal food only relatively recently.

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