Geek Girl Gourmet is a place that explores all the things I like. Good food, fun games, just general geekery. Loads of pics and my random thoughts. Fun!
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At this point in 2020 I’m willing to try anything
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This is my Eevee in Let’s Go Eevee and her name is Callista. She’s delightful and a good girl. Consider her cutie face an apology to make up for being MIA as of late. Life kicked my butt and I am finally getting back up. 😊 #letsgoeevee #pokemon #videogames #nintendoswitch #gamerlady #ggg https://www.instagram.com/p/BuZtfkpgKy0/?utm_source=ig_tumblr_share&igshid=1bkos7m2c6q7k
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Wanted to draw more, dig deeper into those feelings but my batteries are empty so that’ll have to do. I love those two so dearly, I hope they talk muuuuuuch much more. Please?
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Caduceus & Caleb from Critical Role
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“I could fill a book with what I don’t know.”
the mighty nein mood boards (4/?): caduceus clay
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Rations for various RPG Races
[[ Source. Original creator: wats6831. Additional information and images linked under each one. ]]
Universal:
Homemade artisan herb bread, home grown and dried apples and prunes, uncured beef sausage, munster cheese. Made a small bag from cheesecloth and tied it closed.
Discussion thread here.
Dwarf:
Garlic chicken livers, smoked and peppered cheese, spiced pork sausages, hard tack, dried vegetables, dried wild mushrooms.
Discussion thread here.
Elf:
Top left to right: Evereskan Honey Comb, Elven Travel Bread (Amaretto Liquer Cake with custom swirls), Lurien Spring Cheese (goat cheese with garlic, salt, spices and shallots), Delimbyr Vale Smoked Silverfin (Salmon), Honey Spiced Lichen (Kale Chips), and Silverwood Pine Nuts.
Discussion thread here.
Halfling:
From upper left: “Honeytack” Hard tack honey cakes, beef sausage, pork sausage mini links, mini whole wheat toast, cranberry cheddar cheese mini wedge, mini pickles, pumpkin and sunflower seeds, lower right is my homemade “travel cake” muesli with raisins, golden prunes, honey, eggs and cream.
Discussion thread here.
Half-Orc:
Wrapped in cheesecloth and tied in burlap package. Forest strider drumsticks, molasses sweet wheat bread “black strap”, aged Munster, hard boiled eggs, mixed wild nuts.
Discussion thread here.
Orc:
Orcs aren’t known for their great cuisine. Orcs prefer foods that are readily available (whatever can be had by raiding), and portable with little preparation, though they have a few racial delicacies. Toughs strips of lean meat, bones scavenged from recent kills, and dark coarse bread make up the bulk of common orc rations.Fire roasted rothe femur (marrow is a rare treat) [beef femur], Strips of dried meat (of unknown origin) [homemade goose jerky], foraged nuts, only edible by orcs….nut cracker tusks [brazil nuts], coarse black bread, made with whatever grains can be pillaged [black sesame bread], Pungent peppers [Habanero peppers stuffed with smoked fish and olives].
More images here. Discussion thread here.
Gnome:
Pan fried Delimbyr smelt, spiced goat cheese (paprika crusted hand pressed Fontina), Gnome shortbread (savory pistachio), glass travel jar filled with Secomber Red (wine), hard boiled quail eggs packed in rolled oats (to keep safe), dried figs from Calimshan, and Southwood smoked goat sausage (blood sausage).
More images here. Discussion thread here.
Lizardfolk:
Lizardfolk are known to be omnivores, forage for a surprising variety of foods found within the confines of their marshy environs, in this case the Lizard Marsh near Daggerford. Fresh caught boiled Delimbyr Crayfish on wild chives, coastal carrageen moss entrapping estuary brine shrimp (irish moss, dried brine shrimp), Brackish-Berries (blackberries), Blackened Dart-Frog legs (frog legs) on spring sprouts (clover sprouts), roasted bog bugs on a stick!
More images here. Discussion thread here.
Drow:
From top left: Menzoberranzan black truffle rothe cheese (Black Knight Tilsit), Donigarten Moss Snails (Escargot in shallot butter sauce), Blind cave fish caviar in mushroom caps (Lumpfish caviar), faerzress infused duck egg imported from the surface Realms (Century egg), Black velvet ear fungus (Auricularia Black Fungus Mushroom).
More images here. Discussion thread here.
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PETA
you guys remember when PETA stole people pets off their porches and euthanized them?
you guys remember how it came out that PETA kills about 90% of the animals it takes in, including healthy and adoptable puppies and kittens, stating “ We could become a no-kill shelter immediately. It means we wouldn’t do as much work”?
you guys remember when PETA advocated killing all pit bulls for the crime of being pit bulls?
you guys remember when PETA handed out these comics to children when there were no adults looking?
you guys remember when they made a porn site and then filled it with videos of animal abuse, and (also in that link) claimed cats should be vegetarian?
you guys remember when PETA lied about sheep shearing, got caught, and defended the lie as true even after they admitted the sheep in their picture wasn’t even real?
you guys remember when they tried to excuse their horrifying ways by claiming that the person who exposed them was manipulating the facts by taking them and putting them in the wrong context?
Because I remember. I remember everything.
And I’m gonna make sure everyone else remembers too.
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All-New X-Men #23, variant cover by Dale Keown
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Very proud of my kitchen sink frittata. Hot Italian sausage, asparagus, mushrooms and goat cheese topped with pecorino with herbs before running it in the oven. Super comforting and warm on a chilly fall night. #yummy #breakfastfordinner #homecooking #homecooks #foodstagram #detroitcooks #ggg https://www.instagram.com/geekgirlgourmet/p/BpibNxBglpP/?utm_source=ig_tumblr_share&igshid=1rjsmsw2on6m0
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Nothing soothes like a big pot of chili to ease the soul. #crockpotting #sundayvibes #cookinggram #detroit #ggg https://www.instagram.com/p/Bop5vDFg8Iy/?utm_source=ig_tumblr_share&igshid=2e9a0tfq8ahh
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Chewy fudgy brownies are the perfect way to help fight the blues. #chocoholicsanonymous #brownielover #eatingmyfeelings #deliciousfood #ggg
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Geek Girl Gourmet turned 8 today!
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Delicious rediscovery of Lily’s Seafood in Royal Oak. My favorite dish of fried calamari in the area so perfectly fried and served with red pepper aioli and peppercinis fantastic #seafood #beers #deliciousfood #foodblogger #detroiteats #ggg
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