funkybonesss

[funkybonesss]

HER SHOULDERS?!?!?! IM GOING TO KULL MUSELF

[funkybonesss]

whoever invented zero calorie sodas i am kissing you on the mouth

[funkybonesss]

i wish i hated food

i wish i got nauseous just thinking of eating

i wish the sight of food made me want to claw my stomach out

i hate constantly fighting myself

[funkybonesss]

🎄...Low cal winter recipe to warm you up...🎄

Ingredients:

200g Potatoes, peeled

200g carrots, peeled

200g leek (make sure to get equal parts of the green and white parts!)

A little oil (I probably used 2 tbsp)

An onion/half an onion, however you prefer (I used half)

About 1l of veg broth (add or take away as you cook)

Additionally 200g minced meat, I used about 80g veg minced 'meat'

• Cut all the vegetables, the smaller the potatoes and carrots, the faster they cook

• Fry the onion in a pot (and the meat or substitute if you use it)

• Pour in the broth and add potatoes and carrots, cook for about 20 mins and stir occasionally

• Add the leek for about 10-15 minutes and keep cooking

• Add more salt or maggi if needed

Done!

This makes about

4 servings of around 200g each for ~200cals

(calculate it yourself if you take away the meat or whatever you use)

You can keep it in the fridge for up to 4 days (imo stew tastes better the say after it was made)

Stew is the perfect winter food that is low in cals and gives you lots of nutrients, while keeping you full for a long time!

🎄 Enjoy!🎄

[funkybonesss]

I wish I was small enough to be loveable

[funkybonesss]

am I the only one who’s like deluding themself into believing there is no ed / disordered behaviour and as soon as I reach my ugw, I’ll just increase my calories and be normal?

(it can’t be that easy, can it?)

[funkybonesss]

I love how you talk about your faith, it’s so fascinating to see others like myself.

Aww thank you so much, there is a lot of people who get so triggered around religion, and I have always been proud of my faith.

[funkybonesss]

For the academically validation gals, if you fail a test. I always extend my fasts so if I make a plan to starve for 2 days, I multiply it by 2 so 4 days :)

[funkybonesss]

ana’s like the friend who makes u fucking miserable but you’ll never leave

[funkybonesss]

realistic christmas list:

lose 20 pounds

thigh gap

be skinny af

[funkybonesss]

i only get called beautiful when i lose weight

[funkybonesss]

I miss being cold

I miss being dizzy

I miss the feeling of having my ribs so close to my skin that my family worries when I breathe, they’ll just cut right through

I miss being told to eat

I miss being pale

I miss my collarbones

I miss when my stomach was completely flat

I miss being THIN

[funkybonesss]

Wearing baggy clothes to hide>>>>>>>

Looking fatter in baggy clothes<<<<<<<

[funkybonesss]

It’ll get easier. As soon as you start seeing the results. The flat stomach. The thigh gaps. The comfort when sitting down. No more need to hide in big clothes. The easiness will come from being satisfied when you look in the mirror. Everything will be easier. You won’t even have to think about doing it. As soon as you see the results, it gets so easy, like it’s happening on its own.

[funkybonesss]

*Somebody having an off tone whilst talking to me*

My brain: they would have been nicer to you if you were skinny

[funkybonesss]

if you ever think about getting fastfood

here are some things ive seen as a McDonalds employee:)

-people not washing hands while entering the kitchen

-literally NOBODY wears gloves, just for raw meat and sometimes for making salads

-ive seen a guy pick his nose and then continue making burgers

-the drinks are in rusty barrels and served through a tube that used to be clear. used to be.

-the desserts/filled pockets are made in the fryer and so are the wings

-once my coworker added wrong sauce on the bun, so she wiped it off with a rag we use for cleaning the kitchen

-the food has some amount of time when it needs to be processed, right? thats why we put timing stickers on them. you know what happens with the food when it expires the time limit? yes, we print out a new sticker so the boss isnt mad :D

-same with meat, the meat is more serious tho, so the heating machine starts beeping when the meat "expires". i guess you already know where this is headed.. yes, we just reset it and the food is used for the next HOURS

-the fries are OILY even when theyre still FROZEN. like ive been refilling the frozen fries and then i had to wash my hands cause they were OILY-

-when the meat is done grilling, its DRIPPING with oil and put in plastic boxes in a heater. the buns are literally just laying in a flood of oil

-ive seen my coworker biting her nails while working in the kitchen. few secs before making another burger

-ive never seen the fryer oil get changed

-sometimes when the boss isnt looking, ppl pick up food that has fell on the ground and still put it in the burger

-even the kitchen floor os oily. like so oily you basically cant wallk on it, youre just sliding

so now i hope youll think twice before getting a bigmac and eating all those calories+germs from ppls musty hands💗

[funkybonesss]

Olivia Rodrigo is my favourite th1nsp0