friendsoneepisodeonescene

[friendsoneepisodeonescene]

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

[friendsoneepisodeonescene]

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

[friendsoneepisodeonescene]

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

[friendsoneepisodeonescene]

This stew combines ground venison with beef and pork simmered with bourbon and beer.

[friendsoneepisodeonescene]

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

[friendsoneepisodeonescene]

This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.

[friendsoneepisodeonescene]

Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.

[friendsoneepisodeonescene]

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

[friendsoneepisodeonescene]

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

[friendsoneepisodeonescene]

A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.

[friendsoneepisodeonescene]

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

[friendsoneepisodeonescene]

This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.

[friendsoneepisodeonescene]

This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

[friendsoneepisodeonescene]

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

[friendsoneepisodeonescene]

Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.

[friendsoneepisodeonescene]

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

[friendsoneepisodeonescene]

Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.