foodbeveragesmarket-blog

[foodbeveragesmarket-blog]

Driven by Functional and Chemical Properties, Global Sugar Market Projected to Reach 187 Million Tons by 2021

Sugar, or sucrose, is consumed by people worldwide for the sweet taste and instant energy it provides. It is produced in around 120 countries and represents one of the top ten most traded commodities around the world. However, the per capita consumption of sugar varies from country to country depending on the culinary traditions, demographics and economic conditions of the region. Increasing consumption of sugar can also be seen as a sign of a region’s increasing economic status, industrialisation and urbanisation. According to IMARC Group, the global sugar market has grown at a CAGR of around 2% during 2008-2015 with consumption volume reaching 173 Million Tons in 2015.

Read full report click here: http://imarcgroup.com/sugar-manufacturing-plant

Despite the competition from a number of low-calorie sweeteners, sugar is still preferred by the majority of the global population. Moreover, the functional properties of sugar make it indispensable for the food industry. As a result, the market is projected to reach a volume of 187 Million Tons by 2021. Some of the factors driving the growth of this market include the growing global population, rising disposable income, the growth of the food and beverage sector, expanding applications and the increasing consumption of sugar in emerging regions.

Food and Non-Food Applications of Sugar

Sugar has a number of sensory, chemical, physical and microbial properties which make it suitable for a number of food and non-food applications.

Sugar helps in enhancing the taste, flavour, texture, tenderness and appearance. It also helps in moisture control and preservation. As a result, sugar is widely used in a number of food products such as baked goods, canned fruits, condiments, confectionery products, dairy products, drinks and beverages, dry mixes, frostings, frozen desserts, jams, jellies, liqueurs, preserves, processed meats, sauces and salad dressings.

Sugar is also used in several pharmaceuticals products. It is used in cough syrups as a result of its bodying and solubility effects; and in tablets as a diluent, a binder and a protective layer. Moreover, sugar has also been used to treat severe burns and wounds. Sugar is thought to restrict microbial growth while providing nourishment to the tissues.

A number of industrial applications of sugar are in the production of sucrose-derived products such as sucrose esters, sucrose epoxy and bioplastics. Sucrose esters are used as texturizing and emulsifying agents in food products. They are also used in biodegradable detergents and cosmetic products. Sucrose epoxy is an important ingredient of liquid epoxies which can bind concrete, glass, metal, etc. Bioplastics are used in making biodegradable packaging and containers.

Brazil represents the largest sugar producer

Accounting for around a fifth of the total global production, Brazil currently represents the largest sugar producing region in the world. It is followed by India, European Union, Thailand and China. The European Union represents the largest beet sugar producer, globally. On the basis of consumption, India represents the largest consumer followed by the European Union, China, Brazil and United States. Based on export data, Brazil, Australia, Thailand, European Union and Guatemala represent some of the largest sugar exporters in the world.

The competitive landscape of the global sugar market is dominated by a small number of large international companies with a number of local players accounting for the rest of the share. Some of the key global companies operating in this market include Associated British Foods, Mitr Phol Sugar Corporation., Ltd., Cosan, Tereos and Sudzucker AG.

Request for sample click here: http://imarcgroup.com/request?type=report&id=649&flag=B

About IMARC Group:

IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the sugar industry, which has enabled the clients to successfully set up and expand their businesses. Some of the company’s offerings include:

• Market Research • Plant setup • Plant Expansion • Marketing and sales • Procurement and Distribution • Innovation and Product Development  For more information, please visit: http://imarcgroup.com/

[foodbeveragesmarket-blog]

Global Guar Gum Powder Market to Exceed 1 Million Tons By 2021

Guar gum powder is extracted from the endosperm of the guar bean which is grown majorly in the north-western region of India and Pakistan. Guar has been cultivated for ages as a rotational crop and a source of food and animal feed. The gum extracted from the beans of this plant has been used in various industries including – food and beverages, textile, paper, explosives, animal feed, pharmaceuticals, cosmetics, tobacco, etc. In the last decade, the oil drilling industry has come to represent the largest consumer of guar gum powder. The global guar gum powder market, however, has experienced fluctuations in demand and price in the recent years with the total global production reaching a volume of nearly 0.7 Million Tons in 2015.

Price Trends The prices of guar gum powder have witnessed fluctuations during the last few years. When it proved to be an economical and efficient proppant for use in hydraulic fracturing, the oil and gas companies in the US imported huge amounts of guar gum powder which resulted in an increase in its prices. The prices further increased as the major guar cultivating parts in India faced drought during 2012 and the production of guar gum powder dropped. As a result of short supply and high prices, the cultivation of guar was taken up by numerous other farmers in India and some of the importing countries which resulted in an over-supply and lead to a crash in the prices. The plummeting prices were additionally affected by the falling crude oil prices during 2014-2015 which resulted in the drilling for oil and gas to slow down and the use of guar gum to become unviable owing to its high prices as compared to its substitutes.

Read full report click here: http://www.imarcgroup.com/guar-gum-powder-manufacturing-plant

The demand for guar gum powder, however, is expected to grow steadily over the next few years as most of its substitutes have not proved to be as efficient. A slow but steady growth in the oil and gas industry and a continuous demand in the food and beverage and other end-use industries are also expected to drive the global guar gum powder market. The market is expected to reach a volume of more than 1 Million Tons in 2021, exhibiting a CAGR of nearly 8% during 2015-2021.

Oil drilling sector represents the largest end-user The most important property of guar gum powder is its ability to hydrate quickly in cold water to achieve a uniform and high viscosity at relatively low concentrations. As a result of this, it is used for versatile applications in various industries. In the oil drilling sector, guar gum powder is used as a proppant in the hydraulic fracturing of subsurface rocks which trap enormous amounts of oil and natural gas. This is a result of its exceptional compatibility with other auxiliaries used in oil drilling and its solution rheology, stability and solubility. The second largest consumer of guar gum powder is the food and beverage sector. In this sector, it is used in frozen foods, confectionery, beverages, dairy products, ketchup, pickles, etc. Other major consumers of guar gum powder include – paper & textile, pharmaceuticals, cosmetics, animal feed, explosives, tobacco, etc.

The US represents the biggest consumer

Guar is mainly cultivated in India and Pakistan which contribute to the major portion of the total global guar production. Other countries where guar is cultivated include the US, South Africa, Malawi, Congo and Sudan. On the basis of the consumption of guar gum powder, the US represents the largest consumer. Other major consumers of guar gum powder include Germany and India.

As India represents the largest producers of guar, the major players are also located in this region. Some of the key players include – Hindustan Gum & Chemicals Ltd., Rama Industries, India Glycols Ltd. and Vikas WSP Ltd.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the guar gum powder industry, which has enabled the clients to successfully set up and expand their businesses. Some of the company’s offerings include:

• Market Research • Plant setup • Plant Expansion • Marketing and sales • Procurement and Distribution • Innovation and Product Development For more information, please visit: http://www.imarcgroup.com/

[foodbeveragesmarket-blog]

Global Soybean Oil Market to be Driven by Nutritional Benefits and Increasing Industrial Applications

Soybean oil is one of the most preferred edible oils in the world accounting for more than a fifth of the total global consumption of edible oils. It has versatile applications in the food and non-food industries as a result of its numerous functional properties. In the food industry, it is used for cooking, frying and as an ingredient in the production of various other food products such as margarine, shortenings, non-dairy creamers, etc. Its non-food applications include the production of animal feed, caulks, mastics, resins, plastics, biodiesel and insecticides. IMARC Group finds that the global soybean oil market has grown at a CAGR of nearly 4% during 2008-2015 with the consumption volume reaching 46.4 Million Tons in 2015. Despite the fact that soybean oil faces stiff competition from palm oil, which now represents the most consumed edible oil, the global consumption of soybean oil is expected to rise steadily. The market will be driven by its various nutritional benefits and increasing industrial applications.

Read full report click here: http://www.imarcgroup.com/soybean-oil-processing-plant

Food industry represents the largest end-use sector of soybean oil 

The majority of the soybean oil is consumed by the food sector. Soybean oil offers numerous health benefits and has various functional properties which result in its versatile uses in the food industry. Soybean oil is a nutritionally balanced oil with low saturated and high polyunsaturated fats. It also represents a rich source of phytosterols, Vitamin E and omega-3 and omega-6 fatty acids. Moreover, as it is nearly tasteless and odourless, it is used in the production of shortenings, margarine, dressings, mayonnaise, sauces, non-dairy creamers, whipped toppings, potato chips and baked goods. It can easily be blended with other oils in order to increase the volume, this property is utilised by various chefs and manufacturers in order to save ingredient costs.

Figure 1: Global: Soybean Oil Consumption by End-Use Segments

Source: IMARC Group Estimates

The second largest and fastest growing end-user of soybean oil is the industrial sector. As soybean is available worldwide, soybean oil represents a viable and sustainable replacement for petrochemicals and known carcinogens in various industrial applications. It is used in the production of insecticides, adhesives, coatings, waxes, candles, printing inks, pharmaceutical products, lubricants, hydraulic fluids, plastics and speciality products. Soybean oil is used as a feedstock for the production of biodiesel as well. The biodiesel thus produced is safer to store, handle and use than petroleum-based fuels. It can be used solely or can be blended with petrol without modifying the engine. Soybean oil is also used in the animal feed industry which accounts for the remaining share of its  total consumption.  It is also a good source of fat which can be easily digested by animals. The large amount of polyunsaturated fatty acids present in soybean oil increases the energy density of the feed and improves feed utilisation efficiency. Moreover, the linoleic acid present in soybean oil improves the reproduction in dairy cattle. China accounts for a quarter of the global soybean oil production

Currently, China represents the largest producer as well as the largest consumer of soybean oil, accounting for more than a 25% of the total global production and around 30% of the total global consumption. China was followed by the US, Brazil, Argentina, European Union and India. 

As soybean oil is produced around the world, there are both global and national players operating in the market. The global players have the leverage of large-scale production, processing, trading and marketing which they use to their advantage. Some of these players include – Bunge, ADM, Cargill, AGP, CHS, etc.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the soybean oil industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include: • Market Research • Plant setup • Plant Expansion • Marketing and sales • Procurement and Distribution • Innovation and Product Development

For more information, please visit: http://www.imarcgroup.com

[foodbeveragesmarket-blog]

Global Black Gram Market Bolstered by Numerous Health Benefits and Wide-Ranging Applications in the Food Industry

High nutritional value and numerous health benefits of black gram have led to its augmented demand across the world. Rising population, increasing disposable incomes, growing health consciousness among consumers, healthy lifestyles and growing demand particularly in emerging countries are some of the factors that are currently fostering the growth of the global black gram market.

A recently released report by IMARC Group titled “Black Gram Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” extensively discusses the global black gram market. Popularly known as black lentil, black grams are a kind of lentils which are little black seeds with a white interior. These beans contain a high concentration of an antioxidant namely anthocyanin which is responsible for their dark hue. Black grams belong to Asiatic Vigna group and are cultivated mostly in South Asian countries. Falling under the category of warm-season crops, these beans grow best in loamy soil.

Browse full report at: http://www.imarcgroup.com/prefeasibility-report-black-gram-processing-plant

Today, black grams represent a significant part of a healthy diet due to their high levels of nutritional content, dietary fibre, proteins and vitamins. The report cites several factors that have led to an increase in the consumption of black gram in the past few decades. The flour and the fractions of the split black gram have now found increasing applications in a variety of industries like batter and breading, bakery, beverages, meat and snack food industry. In addition, they also find wide applications in taste and aroma enhancing products such as soups, sauces, dips and spreads. Moreover, the fact that they are a cheaper source of protein and energy has led to their augmented demand. Some of the other factors such as rising population, increasing disposable incomes, growing health consciousness among consumers, healthy lifestyles and growing demand particularly in emerging countries are currently fostering the growth of the global black gram market. IMARC Group estimates suggest that the market is expected to grow at a CAGR of around 3.6% during 2016-2021 reaching a volume of 3.3 Million Tons by 2021.

The report provides a detailed segmentation of the global black gram market by its major regions. India, currently represents the world’s largest producer of black gram accounting for the majority of the global production. India is followed by Myanmar and Pakistan. The report also provides a detailed value chain analysis of black grams. This encompasses the entire activities in the value chain such as cultivation, procurement, processing, sales and distribution.

The report also provides a comprehensive analysis for setting up a black gram processing plant. The study covers all the requisite aspects of the black gram industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the black gram industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal

[foodbeveragesmarket-blog]

Global Tea Market Driven by Health Benefits Along With Premiumisation and Marketing Innovation

During 2008-2015, the global demand of tea has grown at a CAGR of 4.6%. Numerous factors such as health benefits, rise of ready-to-drink teas, convenient packaging, premiumisation and growth of the food service sector are currently catalysing its global demand.

Tea is a refreshing drink that comes in a variety of flavours and represents the most widely consumed beverage after water. According to IMARC Group, the global tea market has grown at a CAGR of 4.6% during 2008-2015 with production volume reaching 5.4 Million Tons in 2015. Tea contains a number of chemical compounds like polyphenols, minerals and anti-oxidants which are beneficial for health. Drinking 4 cups of tea every day is said to decrease the risk of heart stroke and attack, prevent bone loss and tooth decay, boost immunity and help maintain over-all health. Currently, the global tea market is driven by the numerous health benefits of tea, premiumisation, rise of ready-to-drink teas, convenient packaging, growth of the food service sector and marketing innovations.

IMARC’s latest report “Tea Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides an overview of the global tea market on the basis of different tea types. Currently, black tea is the most widely consumed type of tea accounting for almost 60% of the global tea consumption followed by green tea, white tea and oolong tea. Region-wise, China is the biggest producer and consumer of tea accounting for around 40% of the global production. China is followed by India, Kenya, Sri Lanka, Turkey and Vietnam. The report has also analysed some of the key players involved in the different stages of the value chain process like Unilever, Tata Tea, James Finlay, Van Rees, McLeod Russel, John Keells and Twining’s of London.

Browse full report at: http://www.imarcgroup.com/tea-market

The report gives a detailed roadmap for setting up a Tea Processing Plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the Tea industry. This ranges from a comprehensive view of the global tea market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have or plan to have any kind of stake in the Tea Industry.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal

[foodbeveragesmarket-blog]

Global Mung Beans Market to Reach 4.5 Million Tons by 2021, Driven by Health Consciousness and Rising Applications in the Food Industry

Mung beans represent a nutrient rich food which helps in preventing and controlling various diseases. They have been an important part of the South and South-east Asian cuisines since ages. These days, however, they are also being incorporated in various Western food products. As a result of increasing health consciousness and rising applications in the food industry, the global mung beans market has grown at a CAGR of 11% during 2008-2015.

IMARC Group’s latest report, titled “Mung Beans Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a thorough analysis of the global mung beans market. Mung beans are the seeds of a plant called Vigna radiata, which belongs to the Fabaceae family. Like most other lentils, they are a rich source of proteins, dietary fibre, anti-oxidants, etc. Mung beans also house several vitamins including Vitamins A, B, C, D, E and K. The various minerals found in mung beans include – potassium, copper, magnesium, manganese, zinc, etc. Furthermore, the phytoestrogens present in mung beans help in the production of collagen, hyaluronic acid and elastin which are essential for young and healthy skin. As a result of their high nutrient density, mung beans help in preventing and controlling certain health ailments and lifestyle diseases such as diabetes, heart disease, cancer, celiac disease, anaemia, osteoporosis, digestion, inflammation, etc. According to the report, the global mung beans market reached a volume of nearly 3 Million Tons in 2015 exhibiting a CAGR of around 11% during 2008-2015. The market is further expected to reach a volume of more than 4.5 Million Tons by 2021, growing at a CAGR of nearly 8.5% during 2016-2021.

Browse full report at: http://www.imarcgroup.com/global-mung-beans-market

Mung beans are used with or without skin, split or whole, cooked or sprouted depending on the cuisine and properties desired in the dish. Nowadays, mung beans are also increasingly being used in ready-to-eat food products such as canned soups, noodles, hummus, dips, protein powders, sandwiches and various other health foods. As a result of their high nutritional value, mung beans are seen as an important and inexpensive source of energy and essential nutrients in developing regions such as India, China, Thailand, etc. Moreover, as the living standards are improving and consumers are becoming more health conscious, the demand for mung beans is rising in these regions.

Mung beans have been cultivated in India, China and the South-east Asian region since ages. They are an important part of the various local cuisines including Indian, Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, etc. On the basis of production, India currently represents the largest producer of mung beans accounting for the majority of the total global production in 2015. Other major producers of mung beans include China and Thailand.

The report provides a detailed roadmap for setting up a mung beans processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the global mung beans market. This ranges from a comprehensive view of the market to minute details of the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists and all those who have any kind of stake or are planning to foray into the mung beans industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal

[foodbeveragesmarket-blog]

Global Lentil Market Reached a Volume of 5.3 Million Tons in 2015 with Canada as the Largest Producer

Lentils represent a rich source of various nutrients important for good health. Apart from direct human consumption, the use of lentils in the food and beverage industry is also rising, thus resulting in a growing demand worldwide. The global lentil market reached a volume of 5.3 Million Tons in 2015 growing at a CAGR of around 10% during 2008-2015.

IMARC Group’s report titled, “Lentil Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue”, provides a detailed analysis of the global lentil market. Lentils come in a large number of varieties with the most common lentil types being – yellow, red, green, brown and black. They are considered wholesome foods as they are a good source of folate, iron, manganese, phosphorus, thiamine, potassium, Vitamin B6 and a host of other important nutrients. Many studies suggest that increasing the consumption of lentils along with other plant foods can help in reducing the risk of various lifestyle diseases. The folic acid, magnesium, calcium, potassium and fibre present in lentils help in keeping a good heart health and blood pressure. The high fibre present in lentils also helps in increasing satiety, reducing appetite, losing weight and keeping a healthy digestive system. Lentils also help in fighting fatigue resulting from iron deficiency as they are a rich source of non-heme iron. The selenium found in lentils helps in decreasing tumour growth, improving immune system, preventing inflammation and detoxifying the body which ultimately help in reducing the risk of cancer.

Browse full report at: http://www.imarcgroup.com/prefeasibility-report-lentil-processing-plant

The report finds that the global lentil market reached a volume of around 5.3 Million Tons in 2015, growing at a CAGR of around 10% during 2008-2015. As a result of their numerous health benefits and low-cost, lentils are witnessing an increase in demand worldwide, particularly in developing regions such as India, Pakistan, Sri Lanka and Bangladesh where the increasing disposable incomes and growing health consciousness are driving their direct human consumption. Their long shelf life and ease of cooking also make lentils a preferred food among both the developed and developing regions. The demand for lentils in the food and beverages industry is also increasing as they are being used to enhance the aroma and taste of ready-to-eat foods. The flour and fractions of split lentils are also used in batters, snack foods, bakery products, breading, beverages and meat products. Moreover, the growth of the organised food retail sector is also likely to positively affect the global demand for lentils. Looking forward, IMARC Group expects the global lentil production to grow at a CAGR of around 5.1% during 2016-2021 reaching a volume of 7.1 Million Tons by 2021.

The report has analysed the lentil market on the basis of key global regions. Canada is currently the largest lentil producer accounting for more than a third of the global production. Canada is followed by India, Turkey, Australia and the United States. On analysing the export and import trends, the report finds that Canada represents the biggest exporter of lentil accounting for more than two-thirds of the total global export volumes. Canada was followed by Australia and the United States. India, on the other hand, represents the biggest importer of lentil accounting for nearly a quarter of the total global import volumes. Other major importers of lentil include – Turkey, Sri Lanka, Pakistan, Columbia, Egypt, UAE, Bangladesh, Spain, and Iran.

The report gives a detailed roadmap for starting a lentil processing plant. The study, done by one of the leading research and advisory firms, covers all the requirements of the global lentil market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the lentil processing industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal

[foodbeveragesmarket-blog]

Global Potato Chips Market Expected to Reach US$ 32 Billion by 2021

Potato chips are one of the most preferred savoury snacks consumed worldwide by people of all age groups. These thin, fried strips of potato are consumed as snacks, appetizers or side dishes. They come in numerous flavours which vary from region to region. These flavours range from plain and barbeque to seaweed and wasabi. According to IMARC Group, potato chips currently account for more than a quarter of the total global savoury snacks sales with the global potato chips market reaching a value of nearly US$ 26 Billion in 2015, exhibiting a CAGR of more than 4% during 2008-2015.

While the growing health concerns, particularly in the Western countries, are expected to hinder the consumption of potato chips, their consumption is expected to grow in the emerging markets such as India, China and Russia. As a result of this, the market is further expected to grow at a CAGR of around 4% during 2015-2021 reaching figures worth around US$ 32 Billion by 2021.

Rising Population and Busy Lifestyles Driving the Consumption of Potato Chips

Many potato chips markets around the world have reached maturity. Some of these markets are even experiencing negative growth as a result of growing health concerns, which are resulting in consumers turning towards healthier snacks. In the emerging markets, however, the consumption of potato chips is rising as a result of various factors.

The population below the age of 15 years represents an important segment for the potato chips market. In the developing countries, such as India, this population group is already large and is expected to increase continuously during the next several years. As a result, the demand for potato chips is expected to rise as well.  Moreover, as the consumption of potato chips is income elastic, it is expected to rise as a result of the increasing personal disposable incomes of consumers in the developing regions. Other important factors driving the market of potato chips are rising urbanisation rates and busy lifestyles.

The US Accounts for More Than a Third of the Global Consumption

Potato chips were invented in the US and the region currently dominates the global potato chips market accounting for more than a third of total global consumption. It is followed by Western Europe, Asia-Pacific and Central and Eastern Europe. Some of the regions where the potato chips market is witnessing high growth rates are India, China and Russia.

Browse latest pressrelease on global potato chips market: http://www.imarcgroup.com/global-potato-chips-market-worth-us-26-billion/

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the potato chips industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include:

·         Market Research

·         Plant setup

·         Plant Expansion

·         Marketing and sales

·         Procurement and Distribution

·         Innovation and Product Development

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

[foodbeveragesmarket-blog]

Global Soybean Oil Market to be Driven by Nutritional Benefits and Increasing Industrial Applications

Soybean oil is one of the most preferred edible oils in the world accounting for more than a fifth of the total global consumption of edible oils. It has versatile applications in the food and non-food industries as a result of its numerous functional properties. In the food industry, it is used for cooking, frying and as an ingredient in the production of various other food products such as margarine, shortenings, non-dairy creamers, etc. Its non-food applications include the production of animal feed, caulks, mastics, resins, plastics, biodiesel and insecticides.

IMARC Group finds that the global soybean oil market has grown at a CAGR of nearly 4% during 2008-2015 with the consumption volume reaching 46.4 Million Tons in 2015. Despite the fact that soybean oil faces stiff competition from palm oil, which now represents the most consumed edible oil, the global consumption of soybean oil is expected to rise steadily. The market will be driven by its various nutritional benefits and increasing industrial applications.

To Read full report click here : http://www.imarcgroup.com/soybean-oil-processing-plant

Food industry represents the largest end-use sector of soybean oil

The majority of the soybean oil is consumed by the food sector. Soybean oil offers numerous health benefits and has various functional properties which result in its versatile uses in the food industry. Soybean oil is a nutritionally balanced oil with low saturated and high polyunsaturated fats. It also represents a rich source of phytosterols, Vitamin E and omega-3 and omega-6 fatty acids. Moreover, as it is nearly tasteless and odourless, it is used in the production of shortenings, margarine, dressings, mayonnaise, sauces, non-dairy creamers, whipped toppings, potato chips and baked goods. It can easily be blended with other oils in order to increase the volume, this property is utilised by various chefs and manufacturers in order to save ingredient costs.

Figure 1: Global: Soybean Oil Consumption by End-Use Segments

Source: IMARC Group Estimates

The second largest and fastest growing end-user of soybean oil is the industrial sector. As soybean is available worldwide, soybean oil represents a viable and sustainable replacement for petrochemicals and known carcinogens in various industrial applications. It is used in the production of insecticides, adhesives, coatings, waxes, candles, printing inks, pharmaceutical products, lubricants, hydraulic fluids, plastics and speciality products. Soybean oil is used as a feedstock for the production of biodiesel as well. The biodiesel thus produced is safer to store, handle and use than petroleum-based fuels. It can be used solely or can be blended with petrol without modifying the engine.

Soybean oil is also used in the animal feed industry which accounts for the remaining share of its  total consumption.  It is also a good source of fat which can be easily digested by animals. The large amount of polyunsaturated fatty acids present in soybean oil increases the energy density of the feed and improves feed utilisation efficiency. Moreover, the linoleic acid present in soybean oil improves the reproduction in dairy cattle.

China accounts for a quarter of the global soybean oil production

Currently, China represents the largest producer as well as the largest consumer of soybean oil, accounting for more than a 25% of the total global production and around 30% of the total global consumption. China was followed by the US, Brazil, Argentina, European Union and India.

As soybean oil is produced around the world, there are both global and national players operating in the market. The global players have the leverage of large-scale production, processing, trading and marketing which they use to their advantage. Some of these players include – Bunge, ADM, Cargill, AGP, CHS, etc.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the soybean oil industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include:

·         Market Research

·         Plant setup

·         Plant Expansion

·         Marketing and sales

·         Procurement and Distribution

·         Innovation and Product Development

 For more information, please visit : http://www.imarcgroup.com/

[foodbeveragesmarket-blog]

Global Pulses Market Driven by their High Nutritional Value and Changing Dietary Habits

As a result of their high nutritional value and low cost, consumption of pulses has been continuously increasing in both developing and developed markets across the globe. According to IMARC Group, the global pulses market reached a volume of nearly 80 Million Tons in 2015.

According to IMARC Group’s latest report “Pulses Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue”, the global pulses market reached a volume of nearly 80 Million Tons in 2015, growing at a CAGR of around 3.5% during 2008-2015. Pulses represent an important part of a balanced diet as they are a good source of proteins, vitamins, minerals and dietary fibres. They also help lower blood cholesterol, reduce blood glucose, improve digestion and help in fighting certain non-communicable ailments such as cancer, diabetes, cardio-vascular diseases, etc. In the past decade, their demand has increased rapidly driven by higher consumption, particularly in the emerging countries as a result of population growth, improving living standards and changing diets. Moreover, new market opportunities, growth in organised food retail and increasing demand for ready-to-eat foods and taste enhancing products are also driving this market.

The report has segmented the market on the basis of the types of pulses. Chick peas currently represent the most widely produced pulses across the world. Chick peas are followed by kaspa peas, lentils, pigeon peas, fava beans, black gram and mung beans. The report has further segmented the market on the basis of the end-use industries. The majority of the pulses produced in the world are sold at retail stores for direct human consumption. The snack food industry is the second largest consumer of pulses followed by the flour industry. The report has also segmented the market on the basis of geography. India represents the largest producer of pulses accounting for more than a fourth of the total global production. India is followed by Canada, Myanmar, China and Brazil. The report also finds that the pulses market is highly unorganised across the globe, especially in the top pulses producing countries such as India.

The report gives a detailed roadmap for starting a pulses processing plant. The study, done by one of the leading research and advisory firms, covers all the requisite aspects of the pulses industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the pulses industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal

[foodbeveragesmarket-blog]

Global Instant Coffee Market Gaining Pitch Due To Convenience and Constant Innovation

Instant coffee, also known as soluble coffee or coffee powder, is commercially prepared from roasted or grounded coffee beans either by spray drying or freeze drying after which it can be rehydrated. Although there is a preference for fresh coffee in higher income markets such as the US, instant coffee is rapidly gaining popularity all over the world primarily due to its convenience and ease of preparation as compared to fresh coffee. Instant coffee has also penetrated the tea-drinking regions such as Asia, Central and Eastern Europe, United Kingdom, Middle East etc. According to IMARC Group, the instant coffee market reached a volume of 20.7 Million Bags in 2015, growing at a CAGR of 3.3% during 2008–2015. In terms of value, the market was worth US$ 9.4 Billion in 2015. The market is further estimated to reach a volume and value of 25.5 Million Bags and US$ 12.7 Billion by 2021 respectively.

Browse full report at: http://www.imarcgroup.com/instant-coffee-processing-plant

Convenience and Constant Innovation to Drive the Demand

The main advantage instant coffee offers over fresh coffee is its convenience. Instant coffee can be easily prepared by consumers with minimum requirements for equipment. Constant innovation is another major factor to create new opportunities so as to gain more popularity among consumers and ensure a continuous demand for instant coffee globally. For instance, manufacturers come up with new ideas to develop and improve the quality, flavour and aroma so as to give the consumers an experience of a freshly brewed coffee. Many format innovations such as single-serve systems, which are convenient to carry and consume, are driving value growth in both developed and emerging markets.

Other factors such as growing urbanization, increasing disposable incomes, changing lifestyles, emerging café culture, premiumization and growing demand in emerging markets are helping the social trend of coffee consumption to further penetrate the lives of the existing as well as new consumers.

 Middle East to Be the Fastest Growing Market in Asia

The world is divided over preference for either instant coffee or fresh coffee. As a result, coffee preferences vary from region to region. It has been observed that instant coffee has gained more popularity in countries where the consumption of coffee was previously, more or less, negligible. For instance, in Asia, Central and Eastern Europe, United Kingdom, Middle East etc., predominantly tea-drinking regions, instant coffee accounts for a much higher percentage of total coffee consumption than in countries where regular coffee drinking had a long history.

Currently, Europe including the CIS represents the largest market for instant coffee accounting for around 40% of the total market share. However, it has been found that the demand of instant coffee in Europe varies from region to region. In Western Europe, the instant coffee market is growing at 0-2% while in Central and Eastern Europe, this market is growing at 7-10%.

Asia represents the second largest market for instant coffee and currently accounts for 33% of the total market share. The Middle East represents the fastest growing market in this region with growth rates between 10-15%.

 Highly Concentrated Market with Nescafe Dominating Global Share

Owing to the importance imparted to brands, the competitive landscape of the global coffee market (ground coffee and instant coffee) is highly concentrated in nature with five players currently accounting for around 45% of the total market. Nestle is the leading player in this market with 23% of the total market share. The instant coffee market is even more concentrated with Nestle having a monopolistic position and accounting for more than half of the total instant coffee market share.

 About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the instant coffee industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include:

·        Market Research

·        Plant setup

·        Plant Expansion

·        Marketing and sales

·        Procurement and Distribution

·        Innovation and Product Development

For more information, please visit: http://www.imarcgroup.com/

[foodbeveragesmarket-blog]

Global Dog Food Market to Grow At A CAGR Of 4% during 2016-2021

Dogs today represent the most preferred pets across the globe. They make the best companion for humans and are perceived to be the most loyal, affectionate and intelligent animals. It has been found in a study that compared to non-dog owners, dog owners tend to be more outgoing and energetic, suffer less from depression, have slightly less cholesterol, lower blood pressure, lower stress levels and better heart health.

With rise in trends like pet humanisation, dog owners have started treating their dogs as family members. Similar to human food trends, the focus of the pet food industry is also shifting towards health and wellness solutions. Moreover, pet premiumisation has led dog owners to demand the best food for their pets. This has evolved beyond the standards such as flavours and taste as dog owners now want products with high nutritional benefits, good quality ingredients and high manufacturing standards. Most of the store-bought dog food is prepared by feed grade (animal grade) ingredients and are available in different forms.

Driven by changing lifestyle, growing urbanisation, rising disposable incomes, product innovations and increasing ownership of dogs in both developed and emerging markets, the global dog food market currently represents a multibillion dollar business. According to research analysts at IMARC Group, the market is anticipated to grow at a CAGR of 4% during 2016-2021, reaching a value of US$ 57 Billion by 2021.

Browse full report at http://www.imarcgroup.com/dog-food-manufacturing-plant

Dry food represented the most preferred type

The global dog food market can be segmented on the basis of food types available in the market – wet dog food, dry dog food(also known as kibble) and semi-moist(dog treats). Dry dog food has a comparatively lower price and is convenient in terms of storage and feeding as it can be left out for longer time without any fear of spoilage. On the other hand, wet dog food is a good source of hydration, more palatable and is easy to digest. Among all the types, dry food exhibited a clear dominance in the market accounting for the majority of the market share. Dry dog food was followed by semi-moist and wet dog food.

North America dominated the market

On a geographical front, the market has a presence in many countries across the world. With growing demand from the US and Canada, North America represented the world’s largest dog food market and accounted for nearly 40% of the total global sales. North America was followed by Western Europe, Asia-Pacific, Latin America, Eastern Europe and the Middle East and Africa. Looking forward, the market for dog food is expected to grow rapidly in the developing regions such as Asia-Pacific while growth in the developed regions is expected to slow down in the near future.

Mars and Nestle dominated the global market

The global pet food market is quite concentrated with the top three manufacturers, namely, Mars, Nestle and Colgate-Palmolive together accounting for the majority of the total global market share.

Keeping in mind the requirements of consumers, the manufacturers are broadening their product portfolio by offering nutritious and organic products. Further, product segmentation strategies by manufacturers like premium brands for various life stages and breeds of dogs are also helping to accelerate the global demand for dog food.

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the dog food industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include:

·         Market Research

·         Plant setup

·         Plant Expansion

·         Marketing and sales

·         Procurement and Distribution

·         Innovation and Product Development

For more information or any enquiry, please visit: http://www.imarcgroup.com/enquiry-form

[foodbeveragesmarket-blog]

Global Oats Market Gaining Impetus from Rising Number of Health Conscious Consumers

In recent years, growing awareness about the health benefits of oats and their applications in a number of industries have proliferated their use. According to IMARC Group, the global oats market is expected to grow at a CAGR of 3.4% during 2015-2020, reaching a volume of 29.8 Million Tons by 2020.

A recently released report by IMARC Group titled “Oats Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” comprehensively discusses the global oats market.  The report finds that although oats have been used as a livestock feed since ancient times, they are now being widely acknowledged for their high nutritional content which include proteins, dietary fibre, beta-gluten, unsaturated fatty acids, vitamins, minerals and antioxidants. As a result, they are becoming a significant part of the human diet. Besides having high nutritional value, oats also provide numerous health benefits as they help to reduce the risk of asthma and diabetes, increase appetite-control hormones, improve insulin sensitivity, combat general skin problems and control cholesterol and blood pressure levels. Oats are used in a wide variety of food products to provide unique flavour and moisture retention. Some examples of food products made from oats are oatmeal, bread, hot cereals, biscuits, infant food, muesli, granola bars, etc. Apart from its use in the food industry, oats also find applications in a number of other areas such as medicine, cosmetics, chemicals, etc. According to IMARC, the global oats market is expected to grow at a CAGR of 3.4% during 2015-2020, reaching a volume of 29.8 Million Tons by 2020.

Browse full report at: http://www.imarcgroup.com/oats-processing-plant

The report has segmented the global oats market on the basis of applications and major regions. Based on applications, the global consumption of oats is currently dominated by feed use. Food use accounts for the remaining market and is currently experiencing faster growth rates. Geography-wise, Russia represents the largest producer of oats accounting for nearly 22% of the total global production. Russia is followed by Canada, Australia and the United States. In terms of consumption, Russia again represents the biggest market followed by the United States and Canada.

This report provides a techno-commercial roadmap for setting up an oats processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the oats market. This ranges from macro overview of the market to micro details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the oats industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal

[foodbeveragesmarket-blog]

Global Ginger Market to Reach a Volume of 2.8 Million Tons in 2021

Ginger and its processed forms find applications across a number of industries such as food processing, pharmaceuticals, beverages, confectionary, soaps and cosmetics, tobacco processing, etc. Estimates by IMARC Group states that the global ginger market is expected to grow at a CAGR of 4.6% during 2016-2021.

A recently released report by IMARC Group titled “Ginger Processing Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a deep insight into the global ginger processing market. Ginger is considered as one of the healthiest spices and has long been used as a flavouring agent across the world. It is a good source of vitamins A, C, E and B-complex, magnesium, phosphorus, potassium, silicon, sodium, iron, zinc, calcium and beta-carotene. Ginger has a strong and spicy aroma with a peppery and slightly sweet flavour. The spicy aroma is mainly due to the presence of ketones, especially the gingerols which represent the main bioactive compound in ginger.

Browse full report at: http://www.imarcgroup.com/ginger-processing-plant

Ginger provides an endless array of health benefits as it controls diabetes, prevents cancer, cold & flu, treats morning sickness, promotes heart health, controls blood sugar levels, reduces muscle and menstrual pain and settles upset stomach. The report states that ginger finds applications in a number of industries such as food processing, pharmaceuticals, beverages, confectionary, soap making, tobacco processing, etc. Although gingers are used in numerous forms like fresh, dried, pickled, syrup, preserved, crystallised and candied, they are popularly used in the form of ginger powder and ginger oil.

According to the report, the global ginger market is expected to grow at a CAGR of 4.6% during 2016-2021, reaching a volume of 2.8 Million Tons by 2021. The report has also analysed the ginger powder and ginger oil market, covering the volume and value trends along with their processing and manufacturing. During the manufacturing process, ginger oil is first obtained. After extraction of ginger oil, the processed gingers are further dried and pulverized to obtain ginger powder. Ginger powder finds numerous applications across various industries. It is widely used in the food industry as a condiment in salad dressings, tomato ketchups, sauces, pickles, gravies, meat sausages, curry dishes, etc. In herbal medicines, it is considered as an excellent carminative herb which helps to relax the gastrointestinal muscles and reduce flatulence. It is also used in soaps and cosmetics. On the other hand, ginger oil is mainly used in the flavouring of beverages, confectionery and perfumes.

The report has further analysed the global production of ginger on the basis of region. Currently, China and India represent the world’s largest producers of ginger and are followed by Nepal, Thailand, Nigeria and Indonesia. The report has also covered the global top exporters and importers of ginger and has found that China represents the biggest exporter while Japan and the United States represent the biggest importers.

The report provides a techno-commercial roadmap for setting up a ginger processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the ginger market. This ranges from macro overview of the market to micro details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the ginger market in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal

[foodbeveragesmarket-blog]

Global UHT Milk Market Gaining Impetus from Changing Life Styles and Its Higher Shelf Life

Longer shelf life along with its ease of storage and handling are some of the factors that are currently catalysing the growth of the global UHT milk market. According to IMARC Group, the market is expected to grow at a CAGR of 6.51 % during 2016-2021.

A recently released report by IMARC Group titled “UHT Milk Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” critically examines the global UHT milk market. UHT milk refers to milk that undergoes Ultra High Temperature Pasteurization. This process eliminates the spores and germs present in the milk while preserving the essential vitamins and nutrients. Further, this milk goes through an aseptic packaging in order to prevent re-growth of any harmful microbes. UHT milk packs also have a fairly high shelf life and lasts for several months at room temperature.

Browse full report at: http://www.imarcgroup.com/uht-milk-processing-plant

The report finds that the consumption levels of UHT Milk has increased from 20.9% in 2008 to 26.3% in 2015. A number of factors have contributed to the growth of the global UHT milk market. UHT milk does not require any cold chains for its distribution process due to which it has been able to create a significant penetration in non-fridge households and in regions where milk is scarce. Similarly, unlike regular milk, UHT milk does not require any refrigeration or boiling and can be directly consumed from the carton. This property makes UHT milk extremely convenient for urban consumers having busy lifestyles. Other factors such as rising population, increasing disposable incomes, rising health consciousness, and changing dietary habits are further helping to accelerate the growth of the global UHT milk market. According to the report, the market is expected to reach a volume of around 130 Million Tons in 2021, growing at a CAGR of 6.51 % during 2016-2021.

The report has segmented the global UHT milk market on the basis of major regions. The European Union represents the world’s largest consumer of UHT milk accounting for nearly 30% of the total global market. The European Union is followed by Asia, North America, Latin America, Eastern Europe, the Middle East and Africa. The report also provides a detailed competitive landscape analysis with some of the key players operating in this market being Lactalis Group, Nestle, Fonterra, Danone and Arla Foods.

This report provides a detailed roadmap for setting up a UHT milk manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the UHT milk industry. This ranges from a comprehensive view of the global cheese market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the UHT milk industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal

[foodbeveragesmarket-blog]

Global Fruit Juice Market Worth 42.6 Billion Litres in 2015

Fruit juices are prepared by extracting the pulp of fruits or by using artificial flavours. They contain all the goodness of the whole fruit in a condensed form. Not only are fruit juices perfect for today’s eat-on-the-run lifestyle but are also a good source of carbohydrates, vitamins, minerals, antioxidants and phytochemicals (protective compounds) which are essential for growth of the human body. Some of the fruit juices help to fight cancer and heart diseases while others serve as the best non- prescription drugs.

Fruit juices are commonly consumed as a beverage or used as an ingredient or flavouring in foods. They are available in various forms depending upon their juice content- nectar (25-99% juice content), juice drinks (25% juice content), concentrates and powdered Juice. Owing to the refreshing nature, convenience, nutritional benefits and good source of instant energy, the fruit juice market currently represents a multibillion dollar industry. According to research analysts at IMARC Group, the global fruit juice market was worth 42.6 Billion Litres in 2015. It is further anticipated to grow at a CAGR of 2% during 2016-2021, reaching a volume of 48.2 Billion Litres by 2021.

Consumers shifting towards healthier drinks

Due to growing health and dietary concerns, consumers are now preferring healthier products. As a result, fruit juices are preferred over carbonated and soft drinks available in the market. Changing lifestyles coupled with increasing awareness about the health benefits, fruit juices have become a part of the everyday diet.

In recent years, a key trend has been an increasing focus on high quality and premium fruit juice. As a result, consumers are willing to spend on premium juices, be it for health reasons or indulgence. Consequently, this has prompted producers to invest in the development of functional and value-added juices.

Orange represented the most popular flavour

With high concentrations of vitamin C and its high nutritional value, orange juice is widely considered as one of the healthiest beverages because of its innumerable health and skin benefits. It helps to boost immune system, reduce signs of aging, fight against cancer, boost metabolism, detoxify the body, improve circulation, improve blood pressure, reduce inflammation and lower cholesterol levels.

The global fruit juice market can be segmented on the basis of flavour. Orange juice exhibited a clear dominance in the market accounting for 35% of the total global market. Orange juice was followed by apple, mix fruit and grape juice.

North America represented the largest market

On a geographical front, the market has a presence in many countries across the globe. North America represented the world’s largest market for fruit juice and accounted for nearly 25% of the total global market share. North America was followed by Western Europe, Asia-Pacific, Eastern Europe, Latin America, Africa and the Middle East. However, as the demand has more or less matured in the developed markets, future growth rates in these markets are expected to decline in the coming years. On the other hand, the emerging markets like Asia-Pacific, Latin America, Africa and the Middle East are expected to flourish swiftly in the near future. 

Coca cola and PepsiCo dominate the global market

The highly fragmented and competitive global market for fruit juice features a number of small and big players operating in the market. The market is largely dominated by the key global players who are extending their presence worldwide, particularly in the developing regions like Asia-Pacific, Africa and Latin America. These leading players have a competitive edge over small players in terms of quality and pricing.

Coca cola and PepsiCo represented the biggest players in the market. Other key players include Tingyi, Huiyuan, Wild, Jugos and Eckles. Looking forward, the competitive environment in this market is expected to intensify in the coming years with a rise in product extensions and technological innovations.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the fruit juice industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include:

Market Research

Plant setup

Plant Expansion

Marketing and sales

Procurement and Distribution

Innovation and Product Development

Contact Us IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal

[foodbeveragesmarket-blog]

Global Cassava Processing Market Driven by a Steady Demand in the Food and Animal Feed Industries

As a result of its highly perishable nature, cassava is processed into a number of products such as flour, chips, starch, fillets, etc. The food and animal feed industries currently represent the largest consumers of these products. According to IMARC Group, the global cassava processing market has grown at a CAGR of 2.5% during 2008-2015.

IMARC Group’s latest report “Cassava Processing Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue”, provides an in-depth view of the global cassava processing market. Cassava is a tropical crop which is easy to grow and harvest even during adverse conditions. It serves as a staple food for a major portion of the global population living in the tropical and sub-tropical regions. As a result of its high perishability, cassava is processed into a number of products such as flour, starch, chips, fillets, etc. Processing enhances the value of the product by reducing its weight, lessening post-harvest losses, removing naturally occurring toxins and extending its shelf life. According to the report, the global production of cassava reached a volume of nearly 280 Million Tons in 2015, growing at a CAGR of 2.5% during 2008-2015.

Browse full report: http://www.imarcgroup.com/cassava-processing-plant

Cassava products are traditionally used for direct human consumption. This trend, however, is witnessing a shift with industrial applications of cassava products increasing across various regions. In the food industry, cassava flour and starch are widely used in manufacturing bakery products, confectionaries, jams and preserves, canned fruits, MSG, caramel, etc. Cassava chips and pellets are mainly used by the animal feed industry. Other industries where cassava products are used include – paper and cardboard, ethanol, textiles, glues and adhesives, pharmaceuticals, etc. Currently, half of the total cassava produced is used by the food industry. It is followed by the animal feed industry and others.

The report has analysed the market on the basis of key global regions. Nigeria represents the largest producer of cassava accounting for around a fifth of the total global production. Other major cassava producing countries include Congo, Indonesia, Thailand and Brazil. The report has further analysed the key global players operating in this market. Some of the major companies covered by the report include – Cargill Incorporated, Global Bio-Chem Technology Group, Avebe U.A., Penford Corp and Ingredion.

The report provides a detailed roadmap for setting up a cassava processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the cassava processing industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cassava processing industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group Tel: +91-120-415-5099 USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal