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Seoul🧡
Welcome To The Foodaholics Hub!!!
Like most of you people requested
So guyz
We're finally here with our second blog!!
The city we chose this time is Seoul!!!
We're gonna talk about the must try dishes of Seoul
And rest assured
You won't regret reading this blog because of the varieties this city has to offer!
Seoul is the paradise for foodaholics!!
If you do happen to visit Seoul, you can open your eyes to a world of tasty treats!!
There are so many dishes that are so unique and different from other asian cuisines.
So let's start!!!
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#1 BIBIMBAP-
Bibimbap , sometimes Romanized as bi-bim-bap or bi-bim-bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat are common additions. The hot dish is stirred together thoroughly just before eating.
#2 KIMCHI-
Kimchi , a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochutgaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons. In the summer the in-ground storage kept the kimchi cool enough to slow down the fermentation process.
#3 BULGOGI BEEF SLICES-
Bulgogi is a Korean-style grilled or roasted dish made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi is believed to have originated during the Goguryeo era (37 BCE–668 CE), when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning "thinly spread" meat, during the Joseon Dynasty and was traditionally prepared especially for the wealthy and the nobility. In the medieval Korean history book Donggooksesi , bulgogi is recorded under the name yeomjeok which means 'fire meat'. It was grilled barbecue-style on a hwaro grill on skewers, in pieces approximately 0.5 cm thick. Although it is no longer cooked skewered, this original type of bulgogi is today called bulgogi sanjeok .
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Boston🖤
So, It was Very Difficult which City to start from..?
But Then Again
What could be the Best option?Your Dream City obviously
So Here comes the Official First Blog from our side where we'll bring the top picks of BOSTON for you all .
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#1 Boston Baked Beans -
Boston is also called as Beantown because of these beans.The triangular trade of slaves in the 18th century helped to make Boston an exporter of rum, which is produced by the distillation of fermented molasses. At that time, molasses was added to local baked bean recipes, creating Boston baked beans. They have classic flavors of sugar and the peanut! Delicious Boston Baked Beans are toasted peanuts in a soft, sweet, red coating. They go great with fish cakes and coleslaw dinner, or franks and Boston Brown Bread – a dark, slightly sweet bread with or without raisins. If you've never had Boston brown bread before, you can sometimes find it in the grocery store along with the canned baked beans.
#2 Boston Cream Pie-
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with Chocolate Glaze . The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the latter part of the 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". Owners of the Parker House Hotel in Boston say that the Boston cream pie was first created at the hotel in 1881 by French chef Raelyn, who led the hotel's culinary staff from 1865 to 1881 The cake consisted of two layers of French butter sponge cake filled with thick custard and brushed with a rum syrup; its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate fondant glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the latter part of the 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". Owners of the Parker House Hotel in Boston say that the Boston cream pie was first created at the hotel in 1881 by French chef Raelyn, who led the hotel's culinary staff from 1865 to 1881 The cake consisted of two layers of French butter sponge cake filled with thick custard and brushed with a rum syrup; its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate fondant.
#3 Cannoli-
Cannoli are pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Cannoli come from the Palermo and Messin areas and were historically prepared as a treat during Carnevale season, possibly as a fertility symbol. The dessert eventually became a year-round staple in Sicily.
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Stay Tuned with us for more such posts!
Comment Down what City you guys want next!!
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#food#recipes#dinner#cooking#foodgasm#foodlover#foodblogger#food mention#foodgawker#boston#baked beans#cannoli
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The Journey Begins❤
Welcome To The Foodaholics Hub!!!
Hi Everyone,
Me and My Bestie have been Foodaholics since..well..since we exist! So eventually we decided to share our research and experiences with you guys through this blog . We'll acknowledge you with the 3 Must Try Foods of All the Cities in the World.
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