firenturmeric-blog

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Homemade sweets😋💕 #sweets #indiansweets #foodstagram #foodie #food #homemadesweets #healthysweetsnack #healthysweets https://www.instagram.com/p/CIm_kchjPyz/?igshid=1bh0sk03badbe

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Dry red chilli

When chilli is completely ripe it’s colour transforms from green to red. It is then sun dried to elongate its life and use in various dishes. Dry red chilli can be used whole or in powder form.

Usage:

Red chilli powder is used to add spice and heat to most of Indian dishes. Whole red chilli are often used in tempering/ tadka. Red chilli is also key ingredient of many chatni (sauce) .

He…

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Cheesy pizza 🍕🍕 #pizza #foodstagram #foodblogger #cheese #homemadepizza #foodiesofindia #pizzalover https://www.instagram.com/p/CIDJYV8DJsh/?igshid=x5g7nr8g6emy

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Lauki ki lauj recipe

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Lauki ki Lauj / Lauki Barfi

Ingredients:

1/2 kg Bottle gaurd/ lauki

1.5 litres Full cream milk (preferably buffalo milk)

Sugar

5-6 Chopped almonds

4-5Cardamom/ Elaichi (optional)

6 tbsp Ghee

Steps to make mawa:

Put a metal kadhai / heavy bottomed utensil on high flame . Pour milk into the kadhai

Bring the milk to boil and then lower the flame to medium.

Keep stirring the milk every 3-4 min and it will start to slowly thicken.

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Palak Ka saag