familyrecipesweets

[familyrecipesweets]

5-ingredient lemon Eton mess

5 Ingredients:

900ml thickened cream.

400g (1 1/4 cups) bought lemon curd.

20 vanilla marshmallows, halved.

5 (70g each) bought meringue nests.

210g pkt shortbread fingers.

Select all ingredients.

>>>>>GET A FREE EBOOK WITH 100+ RECIPES HERE<<<<<

3 Method Steps:

Step 1

Use electric beaters to beat the cream in a bowl until soft peaks form. Fold in 160g (1/2 cup) curd and three-quarters of the marshmallows. Crumble 4 meringues and half the biscuits over the cream mixture. Stir gently to combine.

Step 2

Spoon one-third of the cream mixture into a 2L (8 cup) serving bowl. Drizzle over half of the remaining curd. Crumble over 2 of the remaining biscuits. Add half of the remaining cream then top with the remaining curd and 2 more crumbled biscuits.

Step 3

Top with the remaining cream mixture. Crumble over the remaining meringue and biscuits. Scatter over the remaining marshmallows to serve.

>>>>>>>>>>>KEEP READING>>>>>>>>>>>

[familyrecipesweets]

Chocolate Lava Cakes

Ingredients:

180g CADBURY Baking Dark Chocolate, chopped

250g butter, chopped

plain flour, for dusting

4 eggs

1/2 cup caster sugar

1/4 cup plain flour, sifted

Double cream, to serve

Cocoa powder, to serve

>>>>>GET A FREE EBOOK WITH 100+ RECIPES HERE<<<

4 Method Steps:

Step 1:

Place chocolate (180g CADBURY Baking Dark Chocolate, chopped) and butter in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely

Step 2:

Grease eight 175ml-capacity ceramic ovenproof dishes. Sprinkle with flour. Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy. Fold in the chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.

Step 3:

Preheat oven to 200°C/180°C fan-forced. Place dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched).

Step 4:

Stand dishes for 1 minute. Turn onto plates. Top with cream. Dust with cocoa powder. Serve.

>>>>>>>>>>>KEEP READING>>>>>>>>>>>