dominiqueansel-blog

[dominiqueansel-blog]

One of the most important techniques to master in pastry: laminating dough. How many layers are there in every croissant? #TheSecretRecipes

[dominiqueansel-blog]

The Sake-Poached Plum Pavlova with elderflower cream, toasted nougatine, and Saint Germain gelee flowers #fallmenu

[dominiqueansel-blog]

First day of the #fall menu!

[dominiqueansel-blog]

Our new line of Fall desserts is coming out on Friday (9/29)! Here's one of them: Modern Black Forest (Valrhona caraibe chocolate Kirsch mousse, cherry confit filled chocolate brownie base) #fallmenu

[dominiqueansel-blog]

Good morning Mini Me's! (aka our mini meringues) Getting ready for the holiday season!

[dominiqueansel-blog]

#pho ❤️

[dominiqueansel-blog]

#romeoandjuliet #centralpark #lastdaysofsummer #nyc

[dominiqueansel-blog]

Warm roasted #brusselsprouts with poached #egg, paired with a freshmade limeade #brunch

[dominiqueansel-blog]

#lamb sandwich, red cabbage, #mayo and a #softscramble on the side @maisonpremiere

[dominiqueansel-blog]

Hurricane #cocktails, east coast #oysters (mystic jumbo, blackberry point, gooseberry), razor clams and #scallops @maisonpremiere 👌

[dominiqueansel-blog]

#korean cold @noodles

[dominiqueansel-blog]

Breaking off a piece of the #pranutbutter #pretzel #lobster tail to dunk in #brownbutter whipped #honey sauce to get ready for Labor Day weekend

[dominiqueansel-blog]

#Escargot with ox tail and toast smothered in Guinness #bechamel...huge glass of draft #lager at Harwood Arms #pubgrub #london

[dominiqueansel-blog]

Hand cut #steak #tartar @buvettenyc

[dominiqueansel-blog]

Thinking back to the most amazing #diningroom of the wonderful Lisa Perry. (Love the large fried egg pop art wall decor). #pool

[dominiqueansel-blog]

Getting ready for 3pm #cookieshot #gotmilk?

[dominiqueansel-blog]

A little #apertivo with wellfleet #oysters @epicerieboulud