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In the forest, they may be a secondary asset, but in the food world, Sal leaves play the quintessential role of the multifunctional, sustainable hero.
Read on: Traveldine
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Five-star hotels in Mumbai are vying with each other to produce artisanal modaks in a variety of interesting new flavours. Read more here.
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A new restaurant in Mumbai’s Juhu, Pink Wasabi presents pan-Asian cuisine in the most photogenic ways possible. Read more on Traveldine.
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#kyoto#harmony#hotel#mitsui hotel#travel#hospitality#tourisim#zen garden#luxury#modern hotel#japan#culture
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