deckovinaihrane-blog

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Ciorba Rădăuțeană

A specialty of Bucovina. Chicken breast’s soup with garlic, vinegar and sour cream. At Restaurant National, Radauti.

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Wonderful Fetească Albă at Crama Hermeziu

On June 8th, shortly before bottling. Aromatic complexity, white flowers, golden apple, flint. Very good structure and persistence, lovely acidity. Among the very best

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Boutari’s NAOUSSA Grand Reserve 2010

At Treaz & Nu winebar in Iași, Romania, my friend Laura and I had this wonderful wine from Macedonia. Moderate sour cherry, evident balsamic (laurel) and spicy (black pepper) flavors. Tannins still pretty sharp, very long finish.

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RISOTTO alla FANTASIA di MARE

At Restaurant El Cid, Piazza Libertà by Pesaro’s beach Basically a Risotto alla Marinara. It was excellent. Not only shells, crustaceans and squids, but also fresh fish.

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BRECCIAROLO 2016, ROSSO PICENO SUPERIORE by VELENOSI

Blend of Montepulciano (majoritarian) & Sangiovese, aged in barriques. NOSE of red cherry with a hint of violet. Fruit confirmed on PALATE, with gentle secondaries: vanilla, black pepper, cloves. Good structure and long enough finish. A good red from Marche, with an excellent value for money. Tasted at “Taverna di Ivo” in Fabriano, Marche, Italy

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An indigenous grape of Marche

BIANCHELLO DEL METAURO

Tenuta Campioli 2018, organic wine by Cantina Fiorini. Nose of white flowers, crisp saltiness, also evident balsamic notes (sage) on palate. Bone dry. Good finish. A lovely Mediterranean wine! At restaurant “L’Angolo di Mario” in Pesaro

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Bologna’s Ghetto

Via Valdonica

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Chitarrine allo scoglio

Handmade spaghetti cut through a chord tool which reminds of a guitar. In Pesaro (Italy)

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Please follow our Board Travelarim on Pinterest!

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I’m on Pinterest too!

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A FETEASCA NEAGRA TO FALL IN LOVE WITH

Artisan 2016 by Aurelia Vișinescu. Aged in barrels of different tipes of oak, mostly French & Romanian. Dark in color. Nose of black fruit (cherry & plum). Fruity also the palate plus black pepper. Well structured with silky tannins, good acidity, excellent finish. From Dealu Mare, Romania (photo taken at Revino 2019)

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LA PLAGE 2018 has won the 7th Concursul de Vinuri Rosé in Bucharest By Crama Rasova, Northern Dobrogea (Danube Delta). Excellent fruit-driven, Provence-style. Refreshing acidity, intense aromas, very good length

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For the Sweet Teeth

Prăjitura Mara. A mousse au chocolat on a base of marzipan and raspberry jam. Yummy!

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7th, Rose Wine Contest in Bucharest

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My article about Finland’s most famaous Café

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Lovely artisanal Pils from Romania

Zaganu Blonda: from Județul Prahova

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A recipe from Gargano, Puglia, Italy