My favourite bible verse - Matthew 11:28-30: "Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light."About myself, I speak Hungarian, English, Italian and a little bit of French.Recently, I started baking. I love doing it, it's so relaxing.
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“I will bless the LORD who has given me counsel;
My heart also instructs me in the night seasons.
⁸I have set the Lord always before me;
Because He is at my right hand I shall not be moved.
⁹Therefore my heart is glad, and my glory rejoices;
My flesh also will rest in hope.”
—Psalms 16:7-9
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Taken from Grace For The Moment by Max Lucado. God bless, Jesus loves you ✝️❤️
@cosmicfunnies @babyimlosingit
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Cast all your anxiety on him because he cares for you - 1 Peter 5:7
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The weight you’re carrying is lighter when you let Jesus share the load. — Matthew 11:30
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God says: Don’t quit before the miracle happens—I’m working. — God
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Even when you feel unworthy, God calls you His beloved.
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Source: beth_thefirstyear on Instagram
I have four muffin tips for making bakery style muffins at home.
Tip number one:
Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!
Tip number two:
Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.
Tip number three:
Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.
Tip number four:
You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.
There you have it. My four muffin tips for creating bakery style muffins.
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if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you
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God’s promises never fail even when everything else does.
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When life feels heavy, God is the strength lifting your burdens.
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Do nothing out of selfish ambition or vain conceit,
rather, in humility value others above yourselves,
not looking to your own interests but each of you to the interests of the others. 🤍
~ Philippians 2:3-4 🕊
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