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🍽️ Moti Mahal Delux, Aerocity — Where Butter Paneer Becomes The Moment

When food has history, it hits different.

And when it comes from Moti Mahal Delux, the literal birthplace of Butter Chicken and its veggie twin, Butter Paneer — you're not just eating a meal, you're tasting tradition that began in 1920.

I recently visited their Worldmark, Aerocity outlet, and let's just say — I get the hype.

🧈 Butter Paneer 1920 – The Showstopper

Let’s start with what truly stole the spotlight: the Butter Paneer 1920.

Soft, pillowy cubes of paneer drowning in a creamy, tomato-cashew gravy that’s slow-cooked to glossy perfection. There’s a slight smokiness (that comes from their age-old tandoor technique), but what I loved most? It wasn’t overly sweet or heavy. It was rich — but balanced. Smooth, buttery, and honestly divine.

This dish didn’t need drama. It just showed up with quiet confidence and ruled the plate.

🌶️ Chilli Paneer – Indo-Chinese, but Elevated

While butter paneer brought all the comfort, the Chilli Paneer brought heat. Tossed with crisp bell peppers and onion petals in a thick, tangy glaze — this one had that familiar street-style flavour but with just a little more refinement. The paneer had a great sear, slightly crisp on the outside, and tender inside.

It wasn’t trying to be fancy. Just delicious. A solid supporting act.

🫓 Tandoori Roti – The Unsung Hero

The roti? Let’s give it its flowers.

Flaky on the outside, soft within, and roasted to golden perfection — these tandoori rotis were the kind that make you wipe every bit of gravy clean. No butter was needed. Just fire-kissed goodness that held up beautifully next to both dishes.

Final Bite:

This wasn’t just dinner. It was legacy plated with love.

If you're ever in Delhi’s Aerocity and craving North Indian that actually tastes like it came from somewhere important, go straight to Moti Mahal.

Order the Butter Paneer 1920. Pair it with their tandoori roti. Add some Chilli Paneer for punch.

You won’t leave disappointed — just full and obsessed.

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Crispy Corn at Shri Ram Dhaba, Sidhrawali

If you’ve ever wondered how something as humble as corn can steal the show at a dhaba, this dish is proof. The crispy corn here is a delightful surprise—each kernel is flash-fried to a golden crunch, tossed with fiery spices, fresh scallions, and tangy onions. It’s that addictive kind of munch that keeps your fingers dipping back in.

When I dropped by, I grabbed a generous plate priced around ₹120. The portion was just right—not too little, not too much, and absolutely worth it. The spice mix hits first—warm, zesty, with a playful kick—but the touch of sweetness from the corn keeps it balanced.

✨ Why This Corn Wins

Texture magic: Crunchier than home-style corn, each bite is a mini flavor burst.

Flavor balance: The spice isn’t overpowering, and the spring onions bring a fresh, bright contrast.

What Others Say

Reddit users echo the love and skepticism about the fame of Shri Ram. Some say it’s overrated; others point out gems:

> “Shri ram veg only”

“Shri Ram on some occasion…”

Sure, it’s not always the highlight—but the crispy corn? That stands tall among its dishes.

Worth a Stop?

Absolutely. If you’re roaming around Sidhrawali or nearby, pause for this crunchy treat. It’s the kind of street-style delight you didn’t know you needed—textured, tasty, and totally snackable.

Final Bite

The crispy corn at Shri Ram Dhaba is a small plate packed with punch. It’s not just filler—it’s flavor-packed. Come for the classic dhaba vibes, stay for the corny crunch.

Let your taste buds thank you later!

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Tiramisu at Bruncheese: A Simple Delight

There’s something quietly comforting about a well-made tiramisu — no layers of drama, just soft sponge, creamy mascarpone, and a hint of cocoa doing their job. Bruncheese at Max Square gets this balance surprisingly right.

Served in a neat little plastic box, their version keeps things unfussy. The sponge is lightly soaked — enough to carry a gentle coffee note without turning soggy — and the whipped mascarpone layer is smooth, mildly sweet, and holds well even after sitting out for a bit. It’s not overly rich, which makes it easy to finish without feeling overwhelmed.

A generous dusting of cocoa powder on top adds the right touch of bitterness, creating that classic contrast tiramisu lovers expect. While it’s not the most traditional take (no alcohol, no savoiardi), it nails the basics — and at just ₹150, it’s a pretty satisfying pick-me-up between classes or meetings.

If you’re ever looking for something low-effort but high on comfort at Max Square, this one’s worth a try.

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🥬 Palak Paneer at Shri Ram Dhaba — The Green Comfort Bowl

There’s something about dhaba-style palak paneer that feels like a warm hug. Maybe it’s the homely aroma, the richness of desi ghee, or the swirl of cream dancing on that deep green spinach curry. Whatever it is—Shri Ram Dhaba in Sidhrawali nails it.

This plate didn’t come alone. It arrived with soft, layered lachha paratha and a bowl of fragrant jeera rice, making it a well-rounded North Indian comfort combo. One spoon into that palak and you know—it’s not overly garlicky or watery like in rushed kitchens. It’s creamy, mild, and lets the paneer shine just right.

🌿 What Sets It Apart

Palak texture: Smooth, not sludgy. Rich but still light on the stomach.

Paneer quality: Fresh, well-sized cubes—not chewy, not rubbery.

Pairing win: The lachha paratha is flaky and golden, while the rice has just the right touch of cumin and coriander to complement without overpowering.

What Others Say

On Zomato and foodie circles, Shri Ram is known more for its vegetarian plates than anything else. Some swear by the consistency, some call it a family-safe stopover on NH8.

> “Vegetarian food is always good here, be it dal, kadhi, or paneer.”

“It’s the kind of place where the food grows on you…”

And when you think about it—that's what you want from a dhaba, isn’t it?

The Verdict?

This palak paneer combo may not try too hard to be ‘Instagrammable,’ but it wins in heartiness and flavor. Whether you’re on a road trip pitstop or just want a proper Punjabi-style meal, this one wraps you in comfort—and doesn’t burn a hole in your pocket.

Would I go back? In a heartbeat. Especially on a chilly evening.

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Smoked, Spiced & Stellar: Tandoori Murg at The Salt Café, Agra

There’s chicken—and then there’s tandoori murg. And if you’re anywhere near Agra, The Salt Café knows how to do it right.

Imagine this: a rooftop breeze, soft indie music in the background, fairy lights dancing in the corners of your eyes—and in front of you, a sizzling plate lands with the kind of aroma that turns every head on the terrace.

🔥 The Legacy Behind the Smoke

Before we get to the bite, a little love note to history.

Tandoori murg isn’t just a dish, it’s heritage. Rooted in Punjabi cuisine and elevated during the Mughal era, this preparation uses a traditional clay oven—called a tandoor—to roast marinated chicken over glowing charcoal. The result? A charred, smoky exterior with juicy, spice-infused meat that practically falls off the bone.

And The Salt Café? They don’t cut corners.

🍗 The Experience on the Plate

At The Salt Café, the presentation is as theatrical as the taste. The chicken arrives hot—literally steaming—with a dramatic hiss and smoky swirl. It's been marinated in a mix of hung curd, Kashmiri red chilli, garam masala, ginger-garlic paste, and mustard oil, all balanced beautifully to avoid overpowering the star—the chicken itself.

The skin has that perfect caramelized char—crispy in places, deep red in color, hinting at the depth of flavor inside. A squeeze of lime over the top, a slice of onion, and you're ready to dive in.

The first bite?

Juicy. Spiced. Charred. Perfectly cooked.

You taste layers: a mild tang from the yogurt, smoky notes from the tandoor, a hit of warmth from the chilli—but nothing is too much. It’s balanced, thoughtful, and absolutely addictive.

🌶️ The Spice Level: Friendly Heat

Don’t worry, it won’t burn your mouth. This version is smartly mild—enough heat to keep you hooked, but never to scare you off. It’s ideal for spice newbies and veterans alike. The flavors linger just the right amount before making you reach for your drink (which, btw, pairs wonderfully with their classic masala soda).

🪑 The Ambience Bonus

Let’s talk setting:

The Salt Café in Agra is built on aesthetics. Industrial-chic interiors meet soft lighting and rooftop vibes. Whether it’s a winter evening with shawls on your shoulders or a summer sunset with cold drinks in hand—this dish belongs in that moment.

💭 Final Thoughts:

This isn’t fast food. It’s food with soul. Tandoori murg here isn’t just a main course—it’s a memory waiting to be made. One that smells like spice, tastes like tradition, and feels like warmth.

If you’re planning a food trail through Agra, make this your non-negotiable stop.

⭐ Rating: 4.7/5

Satisfying. Smoked to perfection. A must-have if you're craving authentic North Indian flavors with a view.

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A Hug in Muffin Form: Banana Walnut at Gelato, Max Square

I wasn’t expecting much. Just a quick coffee and maybe something to nibble on. But then I spotted it—this tall, golden-baked Banana Walnut Muffin wrapped like a little present in rustic brown paper. Sitting neatly on a white plate beside a tiny wooden spoon, it already looked like it had a story to tell. And I was all ears (and taste buds).

First impression? Cozy.

The kind of snack that feels like home—even if you’re nowhere near it. The muffin’s top was sprinkled with small walnut bits, slightly toasted, adding both a crunch and a hint of earthiness. It looked warm, even before I touched it.

And then came the bite.

Moist. Warm. Real.

This wasn’t your usual sugar bomb masquerading as a muffin. The banana flavor was soft and mellow, not artificial or overly sweet. You could tell this was made with real fruit. And those walnuts? Perfectly spaced, adding texture and a nuttiness that grounded the muffin’s natural sweetness.

What I loved most was its simplicity. It wasn’t trying too hard. No icing, no overpowering cinnamon, no weird fillings. Just clean, classic flavors that made me want to slow down and actually enjoy my moment. For once, I didn’t reach for my phone immediately after the first bite. I just sat there and let the comfort soak in.

This little muffin didn’t just fill my stomach—it warmed my day.

Verdict:

If you're ever around Max Square and craving something wholesome, not showy, this banana walnut muffin is your quiet companion. It won’t shout for attention, but it will win your heart.

Rating: 4.3/5

Understated, honest, and kinda therapeutic.

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Zesty Meets Dreamy: Lemon Cheesecake at Gelato Vinto, Max Square, Noida

Tucked inside Max Square, Noida, Gelato Vinto—known mostly for its signature gelatos—quietly surprises dessert lovers with its Lemon Cheesecake, a treat that’s as pleasing to the eyes as it is to the palate.

This slice of cheesecake arrives with a subtle charm. The pastel lemon glaze on top, decorated with a neat swirl of whipped cream, makes it look like a summer afternoon captured on a plate. The first bite instantly reveals its personality: light, fluffy, and citrusy without being too tart. The cream cheese layer is whipped to a mousse-like consistency, giving it a delicate texture—almost like it’s floating on air.

But the magic lies in the balance. While some lemon cheesecakes can be overwhelming, this one knows restraint. The hint of lemon in the glaze adds freshness, cutting through the richness without overpowering the dessert. The biscuit base is neither too dry nor too sweet, giving a firm foundation to the otherwise pillowy cake.

If you're someone who finds classic cheesecakes too heavy or too sugary, this lemon version is a welcome change. It’s refreshing, not cloying, and just rich enough to satisfy without leaving you weighed down.

Perfect for: A post-lunch treat, a catch-up date, or simply a solo indulgent moment.

Rating: 4.5/5

It’s not just dessert—it’s a lemon-scented hug in cake form.

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Power Bites: Ghee-Roasted Millet Laddoos for the Soul

There’s something deeply comforting about homemade sweets — especially the kind that your mom or nani would roll with her hands, filling your home with the aroma of toasted ghee, warm flour, and tradition.

Let me introduce you to a wholesome treat from my kitchen — Power Bites. These aren't just any laddoos. They’re packed with ragi, nutritious millets, a hint of whole flour, and the golden magic of desi ghee.

And yes, they taste just as rich and comforting as they sound.

The Picture Perfect Plate

Take a look at the tray in the photo above — don't they look like little soldiers of strength? Each laddoo is rolled to soft, firm perfection and arranged in a shiny steel plate — a nod to Indian kitchens where stainless steel is more than just a material, it’s a memory. The symmetry, the rustic brown color from the ragi and millets, and the faint sheen of ghee give them a raw, earthy beauty. No filter needed. Just real food, real effort, real love.

Why I Call Them Power Bites:

Because they are exactly that — compact bundles of energy, tradition, and nutrition:

Ragi (Finger Millet) is rich in calcium & iron

Mixed Millets add fiber and improve digestion

Whole flour balances texture & adds heartiness

Desi ghee boosts metabolism and gives that classic rich taste

No refined sugar, no chemicals. Just toasted love rolled into edible joy.

Perfect For:

Midday snacking with chai

Pre-yoga or gym energy boost

Grandma-approved sweet fix

Gifting something healthy and homemade

A Bite of My Story

These laddoos were made on a quiet afternoon at home — the kind of day where you feel like doing something good for your body and soul. I stood by the stove, toasting the flour, watching it turn golden. As the ghee melted and blended with the mix, I knew this would become one of those go-to recipes I’ll make again and again.

The result? These Power Bites. Soft, nutty, slightly sweet, and deeply satisfying.

Would you try these at home? Should I share the exact recipe?

Let me know, and maybe next time I’ll record a reel of the process too!

— Parnika @biteandbeyond

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Noodles, Pizza & Power Grains: A Delicious Detour at Dilli Haat

If you ever want to experience India on a plate — and in spirit — Dilli Haat is the place to be. I recently wandered into its vibrant lanes on a breezy evening and left with my tastebuds dancing and my mind enriched. Here's a little slice from that day — cheesy, spicy, and surprisingly wholesome.

1. Noodles with a Kick

First up: the classic Indo-Chinese noodles. Tossed in smoky sauces with a generous helping of sautéed cabbage, carrots, capsicum, and onions — these noodles had that perfect street-style crunch and spice. Not greasy, just right. I could taste the char from the wok and the chili flakes singing in every bite.

Verdict: Slurpy, fiery, addictive. 9/10!

2. Sweet Corn Pizza: A Melted Dream

Next, I caved into my cheese cravings. This sweet corn pizza was served hot in a foil tray, and honestly, the cheese pull deserves an award. The crust was crisped just right, and the buttery corn added a subtle sweetness that balanced the richness of the mozzarella.

Verdict: Simple but comforting. Pure cheesy joy. 8.5/10!

3. Millets Map of India — A Surprising Star

Now here’s the twist you didn’t see coming: millets. Yup, while roaming around, I stumbled upon the Millets Map of India put up by the Ministry of Agriculture. It showcased various types of millets grown in each state — from Sorghum in Maharashtra to Ragi in Karnataka and Barnyard millet in Uttarakhand. With millets being named the superfood of the year, this was a refreshing and much-needed reminder to include more of them in our diets.

Health Benefits of Millets:

Control diabetes

Boost immunity

Aid weight loss

Lower cholesterol

Improve digestion

Detox naturally

Makes me want to try out a millet-based pizza next time — who’s with me?

Final Bite:

Dilli Haat continues to be a feast — not just for the stomach, but also for the soul. Whether you’re slurping noodles, digging into pizza, or learning about India's grain diversity under the stars, this place has a way of making every bite feel like a celebration.

More foodie adventures coming soon. Stay hungry, stay curious!

— Parnika @biteandbeyond

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back to win, back to feel.

season 17 of masterchef australia isn't just a cooking show — it's a reunion, a redemption arc, and a reminder of why we fell in love with this kitchen in the first place.

24 familiar faces return, aprons tied tighter, dreams burning brighter. it's the "back to win" season, and the stakes? higher than ever.

the judging panel brings a blend of experience and fresh perspectives: andy allen, poh ling yeow, jean-christophe novelli, and sofia levin. poh, once a contestant, now stands on the other side, offering insights only someone who's walked that path can provide.

but it's not all smooth sailing. the season has already seen unexpected twists — from emotional farewells to dishes that defy expectations. each episode serves a mix of nostalgia and novelty, keeping us on our toes.

for those watching from india, catch the episodes streaming on jiohotstar or airing on colors infinity. trust me, this season is a feast you don't want to miss.

*For more details on the contestants and episodes, you can visit the official MasterChef Australia Season 17 page.*

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A desi comfort zone — shri ram dhaba, sector 48

when the craving hits for something rich, spicy, and unapologetically desi, shri ram dhaba is the spot. nestled in sector 48, this place serves up flavors that feel like home — but with a little extra flair.

paneer lababdar

creamy, tangy, and just the right amount of spice. the paneer is soft, the gravy luscious, and every bite feels like a warm hug. it's the kind of dish that makes you close your eyes and savor.

dal makhni

slow-cooked to perfection, this dal is buttery, thick, and has that smoky undertone that only a true dhaba can achieve. it's comfort food at its finest.

tandoori roti & lachha paratha

the tandoori roti is crisp on the outside, soft inside — perfect for scooping up those rich gravies. the lachha paratha? flaky layers that add a delightful crunch to every bite.

ambience

think rustic charm with a bustling vibe. it's not about fancy decor; it's about the aroma of spices in the air, the clatter of utensils, and the satisfaction of hearty meals.

final thoughts

shri ram dhaba isn't just a place to eat; it's an experience. it's where flavors tell stories, and every dish feels like a celebration of indian cuisine.

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A Cozy Bite of Comfort: Fat Lulu’s Veg Lasagna at Worldmark

Sometimes, all you crave is a plate of pure, creamy indulgence — and at Fat Lulu’s, Worldmark, the Veg Lasagna promises exactly that.

As I slid into their cozy booth, sunlight streaming in through the tall glass windows, the vibe was instantly welcoming. The table setup, with its rustic plates and checkered napkins, had an easygoing charm. Then arrived the real star — the lasagna. Served piping hot in a hearty red ceramic dish, topped with bubbling cheese, splashes of vibrant green pesto, and little pockets of sundried tomatoes peeking through, it was a visual and aromatic treat before even the first bite.

The layers were baked just right — sheets of pasta embracing a rich, creamy filling of spinach, zucchini, and other seasonal veggies, all tied together with a silken béchamel and tangy marinara. The cheese was generous but not overwhelming, giving every bite a balanced mix of flavor without feeling too heavy. What made it even better were those unexpected hints of herbs and that slight crunch from baked cheese on the edges. Every spoonful felt like comfort wrapped in warmth.

Fat Lulu’s has built a loyal following for its wood-fired pizzas and hearty plates, and their lasagna stands proudly among their crowd favorites. It’s the kind of dish you order when you want something that feels homey but elevated — perfect for a lazy lunch date or a cozy dinner with friends. The casual yet lively vibe of Worldmark only adds to the experience.

If you’re around and craving a vegetarian dish that’s as soul-satisfying as it is Instagram-worthy, their Veg Lasagna is a must-try. Just be warned: you might find yourself scraping the dish clean without even realizing it!

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A rich, unapologetic indulgence.

Mutton Rogan Josh & Tandoori Roti

from Chicken Inn, Mega Mall, Gurugram

you know it’s serious when the curry stains your soul (and your fingers).

the mutton? fall-off-the-bone soft. slow-cooked in a fiery red gravy that doesn’t hold back on spice. this isn’t your everyday bite — this is your sit-down-and-savor moment.

those tandoori rotis? blistered just right, with smoky edges and soft centers. perfect for scooping up that bold, thick gravy without falling apart.

the ambience? classic Delhi NCR chaos tucked inside mega mall — quick service, and an air of “you’re here for the food, nothing else.”

a meal that doesn’t ask for attention — it demands it.

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a buttery love letter from sidhrawali

Rao’s Special Paneer Butter Masala — ₹362

Plain Tandoori Roti — ₹30 each

simple names, unforgettable taste.

The gravy comes in hot, velvety and rich — that classic buttery swirl you want to dive into. Paneer? Soft, thick cubes that don’t just exist in the curry, they belong there.

And the rotis? Slightly charred, warm, and light enough to tear but sturdy enough to scoop up all the magic.

You think it’s just another paneer butter masala… until it’s not.

Until you’re wiping your plate clean with that last roti.

Until you're full but not ready to stop.

So if you’re anywhere near Sidhrawali, trust me — skip the fancy and go for the flavour. Rao’s has been doing it right for years, and this dish? Is proof.

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crunch. spice. chaos. repeat.

Gol Gappa (6 pcs) — ₹60

Old Rao Hotel, Sidhrawali (Since 1995)

you hear the crack before the flavour hits.

cold, spicy water that bites back — just the way it should.

that tangy mashed filling? not too dry, not too wet.

you pop one, and it’s already too late. you’re in.

they don’t hold back, and neither should you.

six perfect shells of crunch and chaat magic, served with a no-nonsense rhythm. no fancy garnish, no wait time. just honest, old-school gol gappe that slap in the best way.

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kaju but make it couture.

picked up this kaju rose burfi and strawberry burfi and honestly? edible art. the rose one spirals into perfection, with sprinkles that lowkey look like confetti at a wedding. the strawberry’s got a pearl, a leaf, and serious main character energy.

both melt-in-the-mouth soft, sweet (but not too sweet), and totally festive-approved.

would i buy again just to stare at them before eating? yes.

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HINDU COLLEGE CANTEEN DIARIES

Fresh, fast, and a little too underrated.

paneer tikka sandwich – ₹40

soft paneer. spicy kick. toasted just right.

ready in 3 mins and gone in 30 seconds.

honestly? better than most cafes tryna do the same.

mausambi juice – ₹40

refreshing. pulpy. a little bitter (but hey, that’s how you know it’s real).

no added sugar, no fuss.

just straight-up summer in a glass.

mango shake – ₹40

creamy. thick. chilled.

if nostalgia had a flavour, this would be it.

it tastes yellow, you know?

ambience

sunlight, trees, and college chatter in the background.

nothing fancy, but everything warm.

quick service, kind faces, and food that doesn’t break your wallet.

i came for class. stayed for the canteen.

and yes, i’ll 100% go back just for the mango shake.

don’t sleep on this place.