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Cupcake dan Kek Lapis Domino Hantaran

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Mexican Ceviche This recipe for a traditional Mexican ceviche with tomato and lemon will teach you how to make it. Shrimp are used in this dish, but any seafood will do. tomato and clam juice cocktail, 1 pound jumbo shrimp peeled and deveined, 1 cucumber peeled and finely chopped, 2 cloves fresh garlic minced, 1 large tomato seeded and chopped, tortilla chips, 5 large lemons juiced or as needed, 3 fresh jalapeno peppers seeded and minced, 2 white onions finely chopped, 1/4 cup chopped fresh cilantro or to taste, 1 bunch radishes finely diced

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Recipe for Vegan Italian Anise Christmas Cookies Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter. 1 tablespoon ground flax meal, 1 teaspoon ground anise seeds, 2 tablespoons confectioners' sugar, 2.5 cups all-purpose flour, 1/2 cup almond butter, 3 tablespoons water, 2 teaspoons anise extract, 1 teaspoon baking powder, 1/3 cup brown sugar

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Ham and Cheese Quiche Recipe A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch. 1 recipe pastry for a 9 inch single crust pie, 1 cup half-and-half, 1/2 teaspoon salt, 1/2 cup chopped fresh spinach, 1/2 cup shredded Cheddar cheese, 3 eggs, 2 slices Swiss cheese, 1 can ham flaked, 2 tablespoons all-purpose flour, 1/2 cup canned mushrooms

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Pineapple Rasam

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Pie For Baby

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Ham Glaze

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BaconTomato Cheese Toast

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Maple Vinaigrette Recipe This smooth maple vinaigrette is a tasty combination of maple syrup, onions, and ketchup--use it as a vegan dressing on salads or drizzle it over grilled or roasted vegetables. 1/2 cup olive oil, 1/4 cup cider vinegar, 1/2 cup maple syrup, 1 teaspoon salt, 1/3 cup chopped onion, 1 teaspoon chopped garlic, 1/2 cup ketchup, 1 teaspoon ground paprika

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Recipe for Chicken Cacciatore Sandwich In these quick chicken cacciatore sandwiches, leftover shredded chicken is combined with a salty tomato and mushroom sauce and piled onto toasted hoagie rolls with melted provolone. 1 medium red onion sliced, 8 slices provolone cheese, 8 hoagie rolls split lengthwise, 2 tablespoons olive oil or to taste, 3 cups marinara sauce, 1 teaspoon dried basil, 2 pounds shredded cooked chicken breast, 1 clove garlic minced, 1 teaspoon dried oregano, 1 ounce capers, 7 ounces fresh mushrooms quartered, 1/4 cup sliced black olives or to taste, 3 fluid ounces sherry wine

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Olie Bollen Recipe On New Year's Eve or New Year's Day, olie bollen—small Dutch doughnut-style fritters—are traditionally prepared and served as a snack or breakfast. 1 cup raisins, 1/4 cup white sugar, 4.5 cups all-purpose flour, 1 quart vegetable oil for frying, 1/2 cup lukewarm water, 1.5 cups milk, 1.5 cups chopped apple, white sugar for decoration, 1 teaspoon salt, 2 eggs beaten, 2 packages active dry yeast

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Cranberry-Orange Brownies For a decadent, autumn-inspired twist on traditional baked brownies, fresh cranberries are combined with orange flavors and chocolate chips. 1/4 teaspoon baking soda, 1 pinch kosher salt, 1/2 cup unsalted butter, 1 tablespoon orange blossom water, 1.5 cups chopped fresh cranberries, 1 cup white sugar, 2 teaspoons grated orange zest, 1/2 cup bittersweet chocolate chips, sea salt to taste, 3/4 cup miniature semisweet chocolate chips, 3 large eggs, 1 teaspoon vanilla bean paste, 1.25 cups sifted all-purpose flour

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Abuela's Picadillo Recipe Straight from a Cuban abuela comes this recipe for picadillo, a ground beef hash with butternut squash, olives, and flavorful seasonings. 3 ounces Spanish-style olives, 2 cans tomato sauce, 1/2 teaspoon onion powder, 2 cups water, 1/4 cup olive oil, 1 tablespoon chopped fresh parsley, 1/4 teaspoon ground bay leaf, 1 small butternut squash peeled and cut into cubes, 1/2 cup red cooking wine, 1/2 teaspoon ground black pepper, 1/2 teaspoon garlic powder, 1 teaspoon salt or to taste, 1 package sazon seasoning, 3 tablespoons hot sauce, 2 tablespoons minced garlic, 1/2 onion chopped, 1/2 green bell pepper chopped, 2 pounds lean ground beef, 1/2 teaspoon ground cumin

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Lup Chup Hantaran Musalawati

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Black-Eyed Pea, Pork, and Mustard Green Gumbo Recipe Black-eyed pea, pork, and mustard green gumbo is an interesting and delicious twist on the traditional gumbo; serve over warm white rice. 5 cans black-eyed peas undrained, 2 cups chopped celery, 1.5 pounds okra sliced crosswise into 1/2-inch-wide pieces, 2 cups chopped onion, 1 pinch Creole seasoning, 2 cups chopped bell pepper, 1 pinch ground thyme or to taste, 1 package sliced fresh mushrooms, salt and ground black pepper to taste, 1 teaspoon dried rosemary, 1 jar premade roux, 2 teaspoons ground black pepper, 1 gallon chicken stock divided, 1.5 teaspoons file powder, 1 tablespoon chili powder, 2 cans diced tomatoes with green chile peppers, 2 tablespoons chopped garlic, 4 bay leaves, 1 tablespoon paprika, 3 pounds smoked sausage sliced and halved, 4 cans mustard greens drained, 1 teaspoon dried thyme, 1 pork butt cut into cubes, 8 slices bacon cut into 1-inch pieces

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Bacon Dijon Egg Salad Sandwich Recipe Add bacon, onion, bacon, and dill to your egg salad sandwich to spice it up. 1 tablespoon chopped fresh chives, 1/2 teaspoon dill, 1/2 teaspoon seasoned salt, 6 Kaiser rolls split, 1/3 cup creamy salad dressing or more to taste, 6 slices crispy cooked bacon chopped, 10 hard-cooked eggs chopped, 1/4 cup chopped red onion, 1 tablespoon honey mustard, 1 teaspoon lemon juice, 2 tablespoons Dijon mustard

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Yummy Orange Peppers with Chorizo