bakingwithceleste
{Celeste }
18 posts
18 y/o // Sagittarius // Baker // Passion for making food thats delicious within the confines of food sensitivities
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bakingwithceleste · 2 years ago
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Walnut Toasts with Gruyère and Blackberries
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bakingwithceleste · 3 years ago
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bakingwithceleste · 3 years ago
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todays breakfast ✨
Rye Bread with Caraway seeds
Pesto spread
Spam
Orange Juice
This is probably one of the best breakfasts I’ve had in awhile. The pesto complimented the acidity of the bread beautifully.
10/10 highly recommend for a simple and easy breakfast
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bakingwithceleste · 3 years ago
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French Onion and Apple Grilled Cheese
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bakingwithceleste · 3 years ago
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Sheet pan hot honey mustard chicken and crispy brussels sprouts
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bakingwithceleste · 3 years ago
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Roasted Red Pepper, Tomato, Shallot, and Garlic Soup served with Ricotta, Rosemary, Thai Basil, Shaved Parm, and Bread Crumb
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bakingwithceleste · 3 years ago
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Cinnamon chip pumpkin cookies
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bakingwithceleste · 3 years ago
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Melting potatoes
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bakingwithceleste · 3 years ago
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Healthy Pumpkin Fritters
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bakingwithceleste · 3 years ago
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V/GF Apple Cider Doughnuts
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bakingwithceleste · 3 years ago
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Chocolate Beignets
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bakingwithceleste · 3 years ago
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Cinnamon Meringues
These light and comforting sweets are super easy to make! If you’re child wants to get into baking or You yourself wish to make something super simple and easy this is a perfect Beginning sweet. They are sure to be a hit with people of all ages with the perfect amount of sweetness that wont give you a toothache!
Time
Prep: Approx. 10 min. Cook: 20 minutes
Oven: 450
Ingredients
2 large Egg Whites
1/2 teaspoon Vanilla Extract
2/3 cups sugar
2-3 tablespoons of Cinnamon (depending on how strong you wish it to be)
Recipe
Mix Egg Whites and Vanilla Extract in large mixing bowl. If in a stand-mixer put on high, however hand mixing works also. Continue until Soft Peaks form.
Being incorporating sugar slowly, getting any that clings to sides of bowl. Add Cinnamon. Continue Until Stiff peaks form.
On greased baking sheet spoon or pipe one inch dollops of Meringue leaving room to expand, About an Inch and a Half.
Put in pre-heated oven at 20 Minutes.
Once finished let cool for Approx. 10 minutes. The meringues should feel light with a brittle exterior and a gooey center.
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bakingwithceleste · 3 years ago
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mushroom soup
recipe
this is a rich, super comforting, really delicious soup. i served it with truffle cheese on sourdough toast. next time i make this (because there definitely will be a next time), i think i’ll use mushroom stock to make it even richer! this time, i just used a couple of vegetable stock cubes, which was fine. so yum!
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bakingwithceleste · 3 years ago
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My mom loves this! I cant wait to try and make it!
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Vegan Sweet Potato Casserole
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bakingwithceleste · 3 years ago
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nice recipes here's some nice recipes
i bake in bulk for work sometimes and can confirm all these recipes are soooo solid and good and delicious so if u ever feel like baking something but arent sure what, try one of these maybe! there's a mixture of links to public websites and google docs i've written down recipes on and they're all really good :)
chocolate and beetroot cake (no dairy)
honey and ginger cake
coffee cake
cocoa brownies
chocolate chip cookies
vegan chocolate chip cookies
sharing chocolate fondant (ie. lava cake)
no churn chocolate ice cream (eggless)
really lovely basic cake mix
challah (no dairy)
sticky toffee pudding
cardamom cake (eggless)
chocolate and espresso shortbread (eggless)
brown butter espresso cookies
lemon drizzle traybake
cinnamon buns
basic buttercream icing
chocolate buttercream icing
chocolate brownie cookies
anddd a bonus savoury moment: carrot lentil and ginger soup + a good basic bread dough
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bakingwithceleste · 3 years ago
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Cookies made with Ruby Chocolate, dehydrated Raspberry, caramelized White Chocolate, and Rose Petals
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bakingwithceleste · 3 years ago
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Easy Matcha Cruffins
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