anujas-cakery-blog

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This Red Wine Chocolate Cake is such a decadent treat! Supremely moist and flavorful and perfect for special occasions! If you love red wine and dark chocolate, you must try this cake recipe.

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This recipe has been a classic for years: moist, easy to make, and liberally studded with juicy berries. It's the perfect way to make use of your berry-picking bounty, but it can be made at any time of year with frozen berries if you just can't wait for a forkful of summer.

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Are you looking for easy-to-make cheesecake with no baking, no chilling, simple recipe with no barriers – this cake is for you! And remember nothing beats warm waffled cheesecake hot off the press. Nothing. This will generously serve four people, exactly four Belgian waffles. When the waffle is warm, the cheesecake is puffy and light, but after it is chilled it becomes denser - just like regular cheesecake!

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Pumpkin Tiramisu Cake — pumpkin spice cake soaked with coffee liqueur, fluffy mascarpone frosting. Traditional tiramisu is all about booze, coffee, and creamy filling. Sticking with the classic dessert-theme, I created a Heritage frosting that still utilized tiramisu’s familiar mascarpone filling. This type of frosting is creamy and fluffy, further, the cakes were brushed with a soak made from coffee liqueur to better compliment the pumpkin flavour which makes this cake even more stunning and awe-worthy for the holidays.

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This Apple Chai Cake, filled with chai spices and crisp apple and wrapped in a smooth naturally-sweetened maple frosting, will fill your kitchen with the heady, warming scent of fall.

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The frosting is equally as awesome. Both the cake and the frosting are fantastic alone but together they make what I think maybe the best bite of cupcake I’ve ever had. The cupcakes themselves have the perfect moist and not too dense texture, along with the flavour of the gingerbread. Adding ginger syrup to the top makes the cakes very moist and is worth the extra step.  

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This cake is super simple to put together and quick to make. It has so many delicious textures in it. You get the light and delicious cake with refined hints of coconut/vanilla and lemon and then you have a bit of crunch from the poppy seeds as well, then you have that jammy fruity part from the delicious raspberries curd. It’s not overly sweet at all and I really enjoyed this for breakfast, in break-time, as a dessert or even perfect for afternoon tea. Enjoy!

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This cake is the richest, moist and delicious one. The actual secret behind it is the hidden vegetable inside. You will never know there is Zucchini in this chocolate cake because it is SO Good! The zucchini absorbs the cocoa while bringing the full flavour of chocolate, but without the heaviness of some other chocolate cakes. The ingredients are all usual, you should have all of them on hand if you have zucchini. If it is summertime, you shouldn’t have a problem finding any.

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The food world has a serious love affair going on with sweet potatoes. And why not, they’re delicious and healthy and everything you want a super-food to be. Some people who only bring tested recipes to a potluck, but I love trying new recipes. This Sweet Potato Cake is perfect for Fall & Thanksgiving - or if you love carrot cake and are looking for a delicious alternative. It’s moist, super easy, filled with warm spices, and topped with a sweet fluffy cloud of marshmallow buttercream which tastes like a delicious cloud of marshmallow heave. I added a few chopped pecans on top of my cake – but that’s totally up to you.

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You will be making this cake again and again. This is an easy and quick to make a recipe, with very dense but moist cake; I recommend serving it with a strong cup of tea.

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If you love chocolate-orange combination, this cake recipe is for you! It’s a delicious chocolate cake filled with tangy orange buttercream and topped with a chocolate finish and orange slices.