amanoot

[amanoot]

A delightful dip that combines the smoky flavor of roasted poblano peppers with the tartness of cranberry sauce, balanced with creamy cream cheese and fresh cilantro.

Ingredients: 1 poblano pepper, roasted, peeled, and diced. 1/2 cup cranberry sauce. 8 oz cream cheese, softened. 1/4 cup chopped fresh cilantro. 1 tablespoon lime juice. Salt and pepper to taste.

Instructions: Dice the poblano pepper and put it in a bowl. Add the cranberry sauce, softened cream cheese, chopped cilantro, and lime juice. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before you serve it. Serve with crackers or veggie sticks of your choice.

Prep Time: 15 minutes

Cook Time: 0 minutes

Charlady

[amanoot]

Indulge in the delightful combination of edible cookie dough and a classic milkshake with this Edible Chocolate Chip Cookie Dough Milkshake recipe. Creamy and rich, this milkshake is a treat for all cookie dough lovers.

Ingredients: 1 cup edible chocolate chip cookie dough. 2 cups vanilla ice cream. 1 cup milk. 1/4 cup chocolate chips. Whipped cream for topping. Additional cookie dough chunks for garnish.

Instructions: Cut up 1 cup of chocolate chip cookie dough that you can eat into little balls. Put the vanilla ice cream, milk, and chocolate chips in a blender. On high, blend until it's smooth and creamy. Put the ready-made cookie dough chunks into the blender. Pulse it a few times to mix the chunks into the milkshake. Fill up the glasses with the milkshake. Add whipped cream on top and decorate with more cookie dough chunks that you can eat. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

China Moon

[amanoot]

This gluten-free Springtime Broccoli Crunch Salad is a perfect addition to your spring and summer gatherings. It's a refreshing and crunchy salad with a delightful balance of flavors and textures.

Ingredients: 4 cups fresh broccoli florets. 1/2 cup shredded carrots. 1/2 cup sliced almonds. 1/4 cup dried cranberries. 1/4 cup chopped red onion. 1/2 cup gluten-free mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1/2 teaspoon gluten-free Dijon mustard. Salt and pepper to taste.

Instructions: In a large bowl, combine the fresh broccoli florets, shredded carrots, sliced almonds, dried cranberries, and chopped red onion. In a separate small bowl, whisk together the gluten-free mayonnaise, apple cider vinegar, honey, gluten-free Dijon mustard, salt, and pepper until well combined. Pour the dressing over the broccoli mixture and toss until everything is evenly coated with the dressing. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and adjust the seasoning if needed. Garnish with additional sliced almonds, if desired. Serve chilled and enjoy your gluten-free Springtime Broccoli Crunch Salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

Cedric Tassel

[amanoot]

Indulge in the delightful combination of rich dark chocolate, refreshing mint, and crunchy nuts with these gluten-free Nutty Mint Chocolate Muffins. Perfect for a guilt-free treat.

Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup unsweetened applesauce. 2 tablespoons honey. 2 eggs. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup chopped mint leaves. 1/4 cup chopped dark chocolate gluten-free. 1/4 cup chopped nuts e.g., almonds or walnuts.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt. In another bowl, beat the eggs, then add applesauce and honey, and mix until well combined. Combine the wet and dry ingredients, stirring until a smooth batter forms. Fold in chopped mint leaves, dark chocolate, and nuts into the batter. Divide the batter evenly into the muffin cups. Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into a muffin. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your gluten-free Nutty Mint Chocolate Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Drive Innroermond

[amanoot]

Indulge in the perfect blend of sweet white chocolate and buttery macadamia nuts with these delightful cookies.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup white chocolate chips. 1 cup chopped macadamia nuts.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined. Fold in the white chocolate chips and chopped macadamia nuts. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious White Chocolate Macadamia Nut Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Fly Paint Dream

[amanoot]

With the richness of tahini and the heat of sriracha, this spicy-sweet fudge makes a one-of-a-kind and tasty treat. It's great for people who like their desserts with a little kick.

Ingredients: 1 cup tahini. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 2 tablespoons sriracha sauce. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Line a small baking dish or pan with parchment paper. In a mixing bowl, combine tahini, maple syrup, melted coconut oil, sriracha sauce, vanilla extract, and a pinch of salt. Mix until smooth and well combined. Pour the mixture into the prepared baking dish, spreading it out evenly. Place the dish in the freezer for about 1 hour, or until the fudge is firm. Once firm, remove from the freezer and cut into small squares. Store the fudge in an airtight container in the refrigerator until ready to serve.

Prep Time: 10 minutes

Cook Time: 60 minutes

Neighborhood Strong

[amanoot]

The marinade for this Grilled Lemon Herb Chicken is full of flavor from the fresh lemon juice, herbs, and garlic. It's great for a quick and tasty dinner during the week or a BBQ on the weekend.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and black pepper to taste.

Instructions: Add the lemon juice, zest, oregano, thyme, salt, and black pepper to a small bowl. Then add the olive oil. Put the chicken breasts in a shallow dish. Pour the marinade over the breasts, making sure they are covered all the way through. Put it in the fridge for at least 30 minutes or up to 4 hours with the lid on. Warm the grill up to a medium-high level. Take the chicken out of the marinade and throw away the extra marinade. Cook the chicken on the grill for 6 to 8 minutes on each side, or until it's done and the juices run clear. Once done, take it off the grill and let it rest for a few minutes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Vote Mateo

[amanoot]

Indulge in the rich flavors of a zucchini spice cake parfait with layers of browned butter frosting. This delightful dessert combines the warmth of spices, the moistness of zucchini, and the nutty goodness of browned butter for a treat that is both comforting and indulgent.

Ingredients: 2 cups grated zucchini. 2 cups all-purpose flour. 1 cup sugar. 1/2 cup brown sugar. 1/2 cup vegetable oil. 3 large eggs. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup chopped walnuts. 1/2 cup raisins. 1/2 cup shredded coconut. For Frosting:. 1 cup unsalted butter. 2 cups powdered sugar. 1 teaspoon vanilla extract. For Parfait Assembly:. Whipped cream. Additional chopped walnuts for garnish.

Instructions: Preheat the oven to 350F 175C. Grease and flour a cake pan. In a large bowl, combine grated zucchini, flour, sugar, brown sugar, vegetable oil, eggs, vanilla extract, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt. Mix until well combined. Fold in chopped walnuts, raisins, and shredded coconut into the batter. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the browned butter frosting. In a saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown. Remove from heat and let it cool slightly. In a bowl, combine the browned butter, powdered sugar, and vanilla extract. Beat until smooth and creamy. Once the cake is cooled, crumble it into small pieces. In serving glasses, layer the crumbled cake, browned butter frosting, and whipped cream. Repeat the layers until the glass is filled. Top with additional chopped walnuts for garnish. Serve chilled and enjoy!

Prep Time: 25 minutes

Cook Time: 40 minutes

Icset 2018

[amanoot]

This Galette with Bourbon Gouda and Smoked Ham is a tasty and savory take on a traditional galette. The bourbon-infused ham, caramelized onions, and melted Gouda cheese make a filling that is rich and flavorful. The flaky puff pastry covers the filling.

Ingredients: 1 sheet of puff pastry. 1/4 cup bourbon. 1 cup shredded Gouda cheese. 1 cup smoked ham, thinly sliced. 1/4 cup caramelized onions. 1/4 cup fresh parsley, chopped. 1 egg, beaten for egg wash. Salt and black pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Cut the puff pastry sheet into a big circle. Roll it out on a lightly floured surface. Put the bourbon in a small saucepan and heat it over low heat until it cuts in half. Leave to cool. Leave some space around the edges of the pastry to cover the center with the caramelized onions. Put the crumbled Gouda cheese on top of the onions that have been caramelized. Place the smoked ham slices that are very thin on top of the cheese. Spread the bourbon that has been boiled down over the ham and cheese. Put some chopped fresh parsley on top of the ham. To taste, add salt and black pepper. In order to make a rustic galette, fold the edges of the pastry over the filling. Put pressure on the edges to seal them. For a golden finish, brush the egg wash over the pastry. Place the galette on a baking sheet that has been lined with parchment paper. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 30 minutes

Allevamento Spirito Libero

[amanoot]

A flavorful Gorgonzola cream sauce is drizzled over a tender filet mignon steak, and it is then topped with crumbled bacon bits and sliced green onions.

[amanoot]

Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.

[amanoot]

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

[amanoot]

Rich buttercream is layered between layers of chocolate and almond meringue in this Sans Rival cake to create an impressive dessert!

[amanoot]

A crowd-pleasing breakfast pizza is simple to make. Breakfast favorites eggs, sausage, and hash browns are placed on a crescent-roll crust.

[amanoot]

With carrots, sweetened dried cranberries, and a hint of maple syrup, traditional oatmeal cookies are given a fresh perspective.

[amanoot]

In a beef broth flavored with paprika, soy sauce, and Worcestershire, diced vegetables are simmered.

[amanoot]

Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!