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Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.

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MACARONS

Join us in mastering the delicious and incredibly fashionable Macarons in our Macaron Masterclass. They are gluten free. These cute little French cookies are typically made with ground almond and filled with a wide variety of scrumptious fillings. They come in different flavours and beautiful colours. In this class we take you through the science behind macaronage and creating these beautiful treats. During the course, students will make macarons with such flavours as:

·       Blueberry cream cheese

·       Salted caramel

·       Bubble-gum

·       Lemon pastry cream

·       Rose and pistachio

·       Hazelnut and coffee

After students have made a fantastic box of beauties, they can take them home to share amongst friends and family, along with their new found knowledge of Macaron making!

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BAKERY STAFF TRAINING

This program is aimed at skill upgradation of bakery staff and will include tailor made module to impart skillfull use of ingrediants for optimum quality and taste, food presentation, hygiene standards and other customer delight skills desired by specific hotels, bakeries and other service providers. Curriculum will be designed to meet specific needs of group of staffs from specific establishments.

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ARTISAN BREADS

Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking. Join us and learn to make your first sour dough bread! You will learn to make:

·       Baguette “Bigga”

·       Apricot chocolate bread

·       Focaccia with polish

·       Challah bread

·       Ciabatta with polish

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MASTER CLASSES

This is a comprehensive baking program designed to teach each module in an elaborate manner and thereby recreate recipes of pastries and desserts that are timeless and treasured.

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FONDANT BASICS

Fondant cake decorating class enables you to create your own cartoon theme fondant cakes. In this workshop, students will learn how to make cake sponge and fondant from scratch. This workshop teaches students to crumb coat individual cakes, cover them with fondant and decorate them with customized 3D animal figurines. All materials and tools will be provided in the class. Students will take home beautifully decorated cakes that they have made from scratch.

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CAKE DECORATION

Whipped cream Masteclass

This is Whipped cream Masterclass. This Cake decoration workshop gives students an in-depth look into making cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using buttercream/ganache.

Additionally, various piping and frosting techniques will be taught. Useful baking hacks and common do’s/don’ts will be shared with students. Information about recipes and modifications, baking supplies and tools will also be discussed.

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PIES AND TARTS

Master the skill of preparing scrumptious Pies and Tarts in this class. Some recipes that will be covered are:

·       Hazelnut Caramel Tart

·       Linzer Torte

·       Peanut Butter Chocolate Tart

·       Classic Apple Pie

·       Spinach and Corn Cheesy Quiche

·       Mud Pie

THE HIGHLIGHTS OF THIS COURSE ARE

1. COMPLETE HANDS-ON EXPERIENCE OF BAKING. ·      

 2. AFTER-CLASS SUPPORT WILL BE PROVIDED. NO PRIOR EXPERIENCE OR KNOWLEDGE ABOUT BAKING IS REQUIRED. 

 3. A RECIPE BOOKLET WITH A DETAILED DESCRIPTION OF THE PROCEDURE WILL BE SHARED. BOTH EGG AND EGGLESS RECIPES WILL BE DISCUSSED AND SHARED.       

4.STANDARD RECIPES AND ALTERNATIVE INGREDIENTS IN THE RECIPES WILL BE PROVIDED.