Barcelona based foodie. Sharing my culinary adventures, one meal at a time.
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We looked inside some of the posts by a-traveling-foodie and here's what we found interesting.
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Notes Per Post
113
Likes Per Post
71
Reblog Per Post
37
Reply Per Post
5
Time Between Posts
2 months ago
Number of Posts By Type
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17
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Pepe Vieira. Pontevedra. Galicia. Spain
#Pepe Vieira#michelin star#pontevedra#modern food from galicia#gourmet restaurants Galicia#fresh seafood#sustainable food production#food photography#Spanish restaurant#gourmet getaway#hotel in Galicia#boutique hotels
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Hot chocolate with whipped cream.
What a wonderful way to start this cold autumn day 🍁
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It’s taco Tuesday and I’m trying out a new filling.
Grilled nopales (cactus paddles) with halloumi cheese and Mexican sauce.
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Game night cheese platter.
Made a quick stop in France and got these delicious beauties at Cremerie Petite!
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Time for breakfast!
Les Hamaques.
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@am2c Look what I got!
Fresh tortillas!! Right out of the comal!!!!
These beauties are homemade and they’re delicious. The green ones are made with nopal (cactus paddles). They’re supposed to be the “light” alternative, but I’m not sure that’s real.
This week I’ll be cooking some chilaquiles, budín azteca, quesadillas, enchiladas and everything else I can think of.
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Relaxing by the lake.
Männedorf. Switzerland.
Happy Sunday everyone!
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Café frappe.
Place Dauphine. Paris.
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Time for a break.
Organic lemonade with a touch of ginger.
Basel. Switzerland.
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Different location, same rituals.
Overnight oatmeal with fresh fruit.
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We’re visiting Cellers Scala Dei today!
Great wines in beautiful Priorat 😊
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Lluritu
Gracia. Barcelona.
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Bar Mut
Barcelona.
Crsipy ham croquettes
Clams with parsley sauce
Roasted rack of lamb with red peppers
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Parking Pizza
Gourmet pizzas and artisanal beers in Barcelona.
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Mexican Feast.
Pico de Gallo
Wild Mushroom Soup
Pork Rinds in Green Sauce
Tamal (Oaxaca style)
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Wagokoro
Barcelona.
Kaiseki menu.
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Restaurant Pierre & Martine.
Lyon, France.
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