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Yesterdays Easter salad 🐣. Tossed around some spinach, barley, spring onions with a squeeze of lemon juice and salt. Topped the whole thing of with pan seared king oyster mushrooms. (no oysters were harmed ;))

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The moment you send this picture to your friend and telling that we are eating leftovers from a shoot. Again. (Roasted tandoori cauliflower with mint-coconut dressing and pomegranate gems)

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The first time you see your pictures in a magazine, you celebrate with a deconstructed avocado-sushi bowl with organic MSGfree furikake. Thanks @ellehongkong, @ophevee, @publisophy, for this amazing opportunity! (at Rauwdouwer)

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While I was shopping around for groceries @marqt, I bumped into these beautiful looking sunchokes (or Jerusalem Chokes). I couldn't resist to leave them and picked them up to turn them in this delicious soup. They might look a bit funny, but they taste a bit sweet, a little nutty and with the texture of a daikon.  You can use them to make a puree, roast them in the oven or if you are lazy, make soup. Soup saves the day! The recipe is in the comment section. 👇🏻 (at Marqt)

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Market days. 🖤

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Stir-fry fluffy quinoa with cauliflower and peas (aka cleaning ou the fridge) with some Terrasan furikake that I found in the organic supermarket. I love furikake, but I also know that the regular Japanese ones that I find in my Asian supermarket always consist some MSG. Which I like to avoid, so I am super stoked that I got my hands on this jar.

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​I can eat this all day every day of the week and you probably to ;). I am talking about these fluffy yogurt pancakes with fresh blueberries and maple syrup. This recipe is one of my favorite trial & error outcomes when I was experimenting with blini recipes. Instead of cute, little blini's, mine turned out to be bold, fluffy. Add a bigger spoon of batter into the pan and voila; fluffy yogurt pancakes. You can find the recipe in the comment section. It's easy, foolproof, somewhat healthy if you don't pour out the whole bottle of maple syrup. 🙄 (at Rotterdam, Netherlands)

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Virgin bloody mary. Because; Sunday 🙄.

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Never not eating. Munching on a gado gado salad at @sajoer. Visit them for salads, soups and ofcourse their famous slowjuices. Perfect to fuell your body with some extra vitamins. 🍃 (at Sajoer)

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My natural habitat. Photographing what I eat. Ofcours with @michellevanwoensel 💚🍃 (at Sajoer)

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Fluffy pancakes for fluffy people.

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Morning musings with mister monstera and avocatoast. 🍃.

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A small throwback to the best roasted sweet potatoes that ever made. Fresh from the BBQ while in Portugal.

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Well deserved midday snack with @michellevanwoensel 😏.

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Simple salad for a hot summer day🔥💦. Couscous- carrot salad with grilled leeks. Do not underestimating the taste of leeks.

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Summer vibes. Grilled eggplant with couscous, avocado and tomato-cilantro salsa.

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Back to that time when I found out that my favorite sorbet flavor was back on the menu; grapefruit ❤️ (at De IJssalon)