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[whatyouorder]

Southside we got one! Finally got the time to check out Black Owned @eatatbreakfastboys and I might not eat brunch anywhere else for the rest of the month!

I had the toughest time deciding what to order but ended up going with the Crispy Catfish, Shrimp & Grits, as well as the Lobster Mac & Cheese. I had these alongside a Cranberry Mimosa and Screwdriver.

It was so much flavor packed into both dishes, I can’t wait to come back and try the rest of the menu. The Jerk Chicken & Sweet Potato Waffles are next on my checklist. If your in College Park, pull up on them Breakfast Boys! 🥂 #WYO

[whatyouorder]

Finally got to check out the @asw.exchange yesterday and it’s crazy to see how much of a vibe the @leeandwhite development is becoming.

The cocktails were crafted to perfection, with the ‘Earl of Bourbon’ being one of my favorites on the day. Hands Down! Cooled off with one of the infamous bourbon slushies (which is 85% bourbon), and finished the day with a flight of 5 of their finest. The heavily peated single malt ‘Tire Fire’ was a mf banger!!

Besides the obvious reason for the visit - 🥃 the staff was extremely knowledgeable and thoroughly answered all of my questions regarding the distilling process, which made the experience 100x more enjoyable. #WhatYouOrder

[whatyouorder]

@cancanawards 2019 • Over 450 beers judged over the course of 2 days. Overwhelming for some, Paradise for others.🍻🍻 #whatyouorder

[whatyouorder]

I can always appreciate when a restaurant not only has a good craft beer selection on draft but also in cans!

What’s your take on Japanese craft beers? I’m looking forward to getting back to @gotoptc, to check out the other offerings from Yo Ho Brewing. I just can’t seem to not order the Tokyo Black, better luck next time 🤷🏾‍♂️🍻 #WhatYouOrder

[whatyouorder]

Every 90 days at @theconsulateatl, a guest is awarded the honor of spinning the 🌎 to decide the next country the chef will build the menu from. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

We happened to make this trip during Operation Zambia 🇿🇲. I ordered the Tokyo Black Porter with an entirely different meal choice in mind, but made a last minute switch at the recommendation of our waiter.

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Although I usually try to pair my meals based on the beer I order, the Zambezi Chicken Cutlet and Dry Sautéed Thai Okra ended up being a great choice!

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Looking forward to making another trip soon, to check out Operation Spain 🇪🇸! #WhatYouOrder

[whatyouorder]

Heard it was the last keg of Piano Keys being tapped, so I had to come by and claim a few glasses before things were said and done. Went back for my second glass, and the keg blew as my glass was being poured. One time for @realalesharpton, @newbelgium, and the last glass of #Pianokeys, Cheers 🍻

[whatyouorder]

I know it’s been a minute but like I always say; “Just because I haven’t been posting, doesn’t mean I haven’t been drinking!” #WhatYouOrder

[whatyouorder]

Toasting to @crownsandhops on #NationalBeerDay to congratulate them on making black history and beer history look HELLA easy! | Hella Halftones Double IPA from @crownsandhops x @temescalbeer •

Been waiting on the right time to crack this open and the time has finally come 🙌🏾🍻

[whatyouorder]

Women, flights & weather at @concretebeachfl. #tbt

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P.S. Nobody can see me at mancala 🥇🍻

[whatyouorder]

I guess you can say it’s a maple bacon morning. 🍩🍺 | Morning Smack Imperial Milk Stout from @threetaverns.

[whatyouorder]

Intense flavors matched with a surprisingly low ABV. Be prepared to have more than one. | On The Take Milk Stout from @jailhousebrews

[whatyouorder]

This beer taste just like it did in 2017, when it won gold at the U.S Open Beer Championship. Cheers to consistency 🍻 | Mystick Bock from @archesbrewing #uncapeverything

[whatyouorder]

Hello from @gabeergarden. #whatyouorder

📍Georgia Beer Garden

[whatyouorder]

Kentucky Mud Nitro Milk Stout from @nappyroots x @archesbrewing. #whatyouorder

[whatyouorder]

Happy St. Patrick’s Day Weekend from @archesbrewing!

[whatyouorder]

Hands down one of the best stouts I’ve ever had and will probably have for some time to come, I’m calling it now. | Fistful of Cake Imperial Stout from @mondaynight

[whatyouorder]

Flower Business Double IPA from @steadyhand_beer_co in prep for the Grand Opening this weekend! #whatyouorder