wellwithnatalie

[wellwithnatalie]

[wellwithnatalie]

[wellwithnatalie]

[wellwithnatalie]

[wellwithnatalie]

[wellwithnatalie]

[wellwithnatalie]

I am so beautiful in so many ways. My aura is pure. I radiate love, femininity, happiness, healing, health, and strength. I am my own healer, protector, and muse. I love myself.

[wellwithnatalie]

1.24.2023

[wellwithnatalie]

[wellwithnatalie]

[wellwithnatalie]

food_feels

[wellwithnatalie]

Happy toast Tuesday :). Y’all already know I’ve been eating this breakfast on repeat. It’s just too good (and I keep buying Costco smoked salmon so I have a lot to use 😅). #dEats: toasted sourdough, cream cheese, EBTB, arugula, smoked salmon, pickled red onion

[wellwithnatalie]

[wellwithnatalie]

not too old and its not too late © femelle

[wellwithnatalie]

This was my 4th year cooking my family’s Thanksgiving dinner, and it was definitely my best year yet. (I say that every year, but it’s always true). This year I am incredibly grateful to be healthy and have the ability to cook. Just a couple weeks ago I was in the ER getting pumped full of platelets, telling my nurses all about my Thanksgiving plans and worrying they might fall through. This truly is my favorite day of the year, and I’m so thrilled I had the energy for it. I hope all of you had beautiful days filled with lots of things to be thankful for 🧡. #dEats: maple pecan salmon, green bean casserole, corn bread, cranberry sauce, stuffing, mashed potatoes & gravy, mac n cheese

[wellwithnatalie]

Another falafel bowl for lunch. We had a half day at work today, so I got to eat at home while watching gossip girl. Quite the midweek treat 😂. I’m about to get started on thanksgiving prep, so this bowl will be my fuel for an evening of cooking. 
#dEats: basmati rice, falafel, cucumber, hummus, tzatiki, pickled jalapeños, pickled red onion + feta & arugula added post pic

[wellwithnatalie]

Forever choosing the smallest plate and absolutely loading it with food. My eyes are always bigger than my stomach so this is my ideal way of making a plate. 
#dEats: baked lemon garlic salmon, whole wheat penne with pesto and sautéed tomatoes, steamed broccoli