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San Clemente Island
by Domenic Biagini
Original Audio
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im obsessed with how this baby seal at an aquarium looks when its picked up
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my brain feels like it’s on fire and my stomach hurts because i can’t stop laughing every time i see these two tweets
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- Fluke, I am your father 😂 - That’s not how the line goes dad 🙄 - Whale, give me a hand with it then 🤣 - Funny, this is not 😑
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unfinished homework // highly inspired by the art of Jocelin Carmes
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Have discussed this before and am also designing some monsters based on them rn but can’t get over what the larvae of some marine flatworms look like. Not totally sure you’ll be able to handle it if I show you. If you think your ready you had better mean it
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hey reminder that the monterey bay aquarium has livestreams of the tanks and also fish r pretty
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Sea Slugs Heart Lockets For Your Sea Slugs Heart Lockets Needs
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Need more blogs to follow!
Marine life (and conservation) blogs please reblog this.
I’ll check out your blog!
- 🐋
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If you want to take the ocean’s temperature, young white sharks are a jawesome thermometer!
In a new study, Aquarium researchers and partners chronicle the movement of juvenile white sharks into Monterey Bay following a series of oceanic heat waves—a tell-tale sign of the warming conditions in our changing ocean.
Read more on our website
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Let’s connect on Instagram! @whalesofthisworld
I am now sharing whale love on there as well!
📸 : pxfuel
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Some of these things are not like the otter
Amid the 24/7 party of boisterous birds and loud lions of Morro Bay harbor, a sea otter curls up for a paw-er nap to seize some Zs from the seas alongside sea doggo dockmates
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Fried egg! Fried egg! Gotta get down on fried egg! Today is an eggsellent day for admiring Phacellophora camtschatica, aka the fried egg or egg-yolk jelly.
When these glorious golden globs glide along on the current, their colorful innards filled with plankton make them look like fried eggs—and they’re over-easy on the eyes.
Below the surface, the long, lacy oral arms trail down like a poached egg recently dropped into boiling water, with hundreds of sticky stinging tentacles flowing about to grab other jellies and pelagic drifters to fold into its omelette—yum!
And who would feast on this stinging, egg-looking jelly? None other than an ocean sunfish or a leatherback sea turtle—those critters seem to love their eggs spicy.
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