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For chicken lovers

Chicken is one of the most versatile and popular meats in the kitchen, offering a wide variety of culinary possibilities. The pleasure of chicken-based recipes lies in its ability to adapt to different cooking styles and flavors.

#pourtoi #foryou #chicken

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Palm Sunday: a day to reflect on hope and surrender.

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Peruvian Food Truck: a rising trend

A Peruvian food truck is an increasingly popular way to experience delicious and unique Peruvian cuisine on wheels. These food trucks offer a wide variety of authentic Peruvian dishes, from ceviche to lomo saltado, that you can enjoy anywhere – don’t hesitate to give it a try! #peruvianfoodtruck #foodtruck #peruvianfood #coloradosprings Anticuchos and Rachi

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Discover the Exquisite Peruvian Ceviche: A Journey of Flavor

Peruvian Ceviche Immerse yourself in the delicious explosion of flavors offered by Peruvian ceviche, a typical and emblematic dish of our culinary culture. Originally from the lands rich in seafood and fresh fish of Peru, this dish is a true gastronomic masterpiece. Peruvian ceviche stands out for its perfect combination of fresh and marinated ingredients with Creole lime, known here as “subtle…

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Old Por, Montreal

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Le Vieux port à Montréal

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Peggy's Cove, Halifax, Nuvo Scotia, Canada

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LA SOPA TEÓLOGA: A LEGACY OF THE MOCHE PEOPLE - Vy Rodhir

She has a legendary name and it is not surprising that the Sopa Teóloga is also known as the “Soup of the Gods”. This soup is a typical dish of the Moche region, Trujillo-Peru. Traditionally it is enjoyed during Holy Week, Palm Sunday, previously in the Moche homes its preparation was announced by placing onions, coriander and chili pepper at the entrance of the houses, nowadays this habit can…

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Chupe de camarones - Arequipa-Pérou

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EXPLORING THE ROOTS OF CEVICHE AND ITS VITAL INGREDIENT LECHE DE TIGRE IN PERU – Vy Rodhir