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Honey Mustard Leftover Turkey Casserole

Change up the flavor of your leftover turkey so people at home won't be bored. The honey mustard in this casserole will make your leftover turkey shine because it will have a new flavor to it. Prep Time: 40 minutes Serving Size: 4 servings Ingredients: 2 tbsp. olive oil 2 medium onions, chopped 1 large apple, cubed 1 tsp. dried sage 1 1/4 cups chicken stock or stock of choice 2 tbsp. mustard powder 2 tbsp. honey 2 tbsp. all-purpose flour 3 cups leftover turkey, shredded

1 1/2 cups leftover stuffing and vegetables

Directions: 1. First, in a casserole, heat oil over medium heat. 2. Cook the onions and apple until the apple becomes tender. 3. Add the sage, then cook and stir for another minute. 4. Pour the stock and stir in the mustard and honey. 5. Gradually pour the flour while stirring to avoid clumps. 6. Next, let the mixture simmer for 7 minutes. 7. Add the turkey and vegetables, then let it simmer for another 15 minutes. 8. Serve and enjoy.

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Thanksgiving Leftover Hash

Another easy hack to make people at home eat leftover turkey and mashed potatoes is to recreate them into a hash. The recipe is a classic using the leftovers and just cooking them again to give them a bit of twist. Prep Time: 45 minutes Serving Size: 4 servings Ingredients: 2 tbsp. butter 1 medium onion, chopped 2 cups leftover mashed potatoes 2 cups leftover stuffing 2 cups leftover turkey 1 cup mixed vegetables (fresh or frozen) 1/4 cup fresh parsley leaves, minced 1/2 cup cranberry sauce

Directions:

1. First, in your non-stick pan, melt the butter over medium heat. 2. Add the onion and let it cook for 10 minutes or until you see that the onion has browned. Be sure to stir it occasionally. 3. Add the mashed potatoes, stuffing, turkey, and vegetables. 4. Allow it to cook for 20 minutes while stirring it occasionally. You will know that it is time to stop when the mixture begins to turn brown. 5. Lastly, transfer to a serving bowl. Garnish with parsley before serving with cranberry sauce on the side.

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Leftover Turkey and Three-Cheese Quesadillas

Instead of using beef or chicken, use your leftover turkey to make quesadillas and make it extra special by adding a three-cheese combination. Prep Time: 15 minutes Serving Size: 4 servings Ingredients: 2/3 cup cheddar cheese, shredded 2/3 cup Monterey Jack cheese, shredded 2/3 cup provolone cheese, shredded 4 tortilla wraps 2 cups leftover turkey, shredded 1/2 cup cranberry sauce 1/4 cup fresh sage leaves, minced

Directions: 1. In a bowl, combine well the three types of cheese, then set aside.

2. In a non-stick pan, place one wrap and top with 1/4 cup of the three-cheese mixture. 3. Layer with 1/2 cup of turkey. 4. Next, drizzle with 1/4 cup cranberry sauce and 1/8 cup sage. 5. Top with another layer of 1/4 cup of three-cheese mixture. 6. Cover with another wrap. 7. Grill for 5 minutes on each side or until the cheese has melted. 8. Next, remove from the pan. Set aside. 9. Do the same process for the remaining ingredients. 10. Once ready to serve, cut the quesadillas into quarters.

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Leftover Turkey Curry Stew

Enjoy your leftover turkey with some curry, coconut milk, lime, and herbs. This stew is so satisfying and a must-try for those who love Asian food. Prep Time: 30 minutes Serving Size: 4 servings Ingredients: 2 tbsp. vegetable oil 2 tbsp. Thai red curry paste 2 cups Kabocha squash, cubed 1 cup unsweetened coconut milk 1 tbsp. fish sauce 1 tsp. salt 1/2 tsp. pepper 4 cups water 3 cups leftover turkey, shredded 3 tbsp. fresh lime juice 1/4 cup fresh cilantro, minced

1/4 cup fresh basil, minced

Directions: 1. First, in your saucepan, heat the oil over high heat. 2. Add the curry paste and squash, then cook it for about 3 minutes or until you can see that it begins to caramelize. 3. Pour in the coconut milk, fish sauce, salt, pepper, and water. 4. Stir the mixture and bring to a boil. 5. Next, cover the saucepan and let it simmer for 15 minutes or until the squash becomes tender. 6. Add the turkey, lime juice, cilantro, and basil, then stir for 3 minutes or until the turkey is heated. 7. Serve and enjoy.

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Cream-Style Corn Soup with Leftover Turkey

Another great way to enjoy that leftover turkey is to mix it in a soup. This soup is creamy and filling, and the best part is that it's easy to do. Prep Time: 35 minutes Serving Size: 4 servings Ingredients: 3 15-ounce cans cream-style corn 3 cups chicken broth or any broth of choice 1 celery stalk, chopped 1 red bell pepper, cubed 2 cups potatoes, cubed 1 1/2 tsp. Italian seasoning 1 tsp. garlic powder 1 tsp. salt 1/2 tsp. pepper 2 cups leftover turkey, shredded

Directions: 1. In a stockpot, combine the corn, broth, celery, bell pepper, potatoes, Italian seasoning, garlic powder, salt, and pepper. 2. Set the stove to medium heat. Then, allow the mixture to simmer for 25 minutes approximately. You will know that it's enough when the potatoes are soft enough to poke with a fork. 3. Add in the turkey and keep stirring for 3 minutes or just until the turkey is heated. 4. Serve and enjoy.

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Leftover Turkey Salad/Sandwich Filling

When you have leftover turkey, and you don't want to have to cook it over and over again, then try this. This recipe can be both, a salad or a filling for bread. Make it one time, and you can leave it in the fridge for five days. Well, that's if no one at home will not finish it right away after they taste it. Prep Time: 15 minutes Serving Size: 6 servings Ingredients: 2 stalks celery, diced 1 cup dried cranberries 4 cups leftover turkey, shredded 1/3 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 fresh lemon, juiced 1 tbsp. fresh parsley, minced

2 tsp. sugar 1/2 tsp. salt 1/4 tsp. ground black pepper

Directions: 1. In your bowl, combine all the ingredients and mix until everything is well- incorporated. 2. Transfer the mixture in a covered container and store it in the refrigerator.

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Creamy Mushroom Leftover Turkey

What do you regularly do with your leftover turkey? I always revamp it with creamy mushroom sauce, and people at my home just devour on it because it tastes that good. Prep Time: 25 minutes Serving Size: 6 to 8 servings Ingredients: 2 tbsp. olive oil 1 small onion, chopped 1 pound button mushrooms, sliced 4 tbsp. butter 3 tbsp. all-purpose flour 2 cups chicken or turkey broth 1/2 tsp. salt 1/8 tsp. ground black pepper 6 cups leftover turkey meat, shredded

1 tbsp. fresh parsley, minced

Directions: 1. First, heat the oil in a non-stick pan over medium heat. 2. Add the onions and sauté for 5 minutes or until the onions turn golden brown. 3. Add the mushrooms and sauté for another 7 minutes or until the mushrooms become tender. 4. Transfer to a bowl. Then, set aside. 5. Next, using the same pan, melt the butter and add the flour. Whisk until the mixture has a thick consistency. 6. Add the broth, salt, and pepper, then whisk the mixture. 7. Let it simmer for 7 minutes. 8. Add back the onion-mushroom mixture into the pan together with the leftover turkey. 9. Then, mix until everything is well-combined. 10. Garnish with parsley before serving.

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Turkey Cheese Pesto Panini

I couldn't dare share this cookbook without including this recipe. I just had to. This panini is stuffed with turkey breast, homemade pesto that is made from scratch, and mozzarella cheese. You have to try this. Prep Time: 20 minutes Serving Size: 4 servings Ingredients: 150 grams fresh kale 1 cup fresh basil leaves 1/2 cup extra-virgin olive oil and more to brush on the bread before toasting 1/4 cup Parmesan cheese, grated 1/4 cup walnuts 1 garlic clove 1/2 tsp. salt 1 loaf ciabatta or focaccia bread

1/2 pound turkey breast slices or shredded turkey meat leftovers 1 large tomato, sliced 170 grams mozzarella cheese, sliced

Directions: 1. Strip the kale leaves from the stem then blanch them. 2. Next, in a food processor, add the kale, basil, and oil. Blend until everything is well-combined. 3. Add the Parmesan, walnuts, garlic, and salt, then blend until everything is well-combined. 4. Slice the bread in half. Then, spread the pesto sauce generously onto the bread. 5. Top with turkey, tomatoes, and mozzarella cheese. 6. Next, brush the bread with olive oil and toast it in a panini press. If you don't have one at home, a simple hack is to use a skillet and press the bread down with another pan at the top. Be sure to set the heat on medium. 7. Remove from the panini press or skillet once the bread looks toasted and the cheese has melted. 8. Serve and enjoy.

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Herb Turkey Roulade

Making a roulade may seem difficult, but once you try it, you'll realize how easy it is. This roulade has just the right amount of spices to make it flavorful. Prep Time: 1 hour 30 minutes Serving Size: 10 servings Ingredients: 2 turkey breasts, skinless and boneless 2 tsp. salt 1 tsp. ground black pepper 4 tbsp. butter 1 cup panko breadcrumbs 1/4 cup fresh thyme, minced 3 tbsp. fresh sage leaves, minced 2 cups fresh parsley, minced 6 garlic cloves, minced 1/2 tsp. chili flakes 1/4 cup vegetable oil

Directions: 1. Cut the turkey breasts into half to form a butterfly but be careful not to cut them all the way through. 2. Lay one turkey breast on the table and cover it with plastic. 3. Pound it until it forms into a rectangle. Stop pounding when you see that the turkey breast is around 1/4-inch thick. 4. Do the steps 2 and 3 with the other turkey breast. 5. Season the turkey breasts with salt and pepper. 6. Next, in your saucepan, melt the butter and add the breadcrumbs. Keep tossing until the breadcrumbs become toasted or turn golden brown. 7. Transfer the breadcrumbs into the food processor, then add the thyme, sage, parsley, garlic, and chili flakes. 8. Blend until everything is well-incorporated. Set aside. 9. Preheat your oven to 375 degrees Fahrenheit. 10. Line a baking pan with parchment paper. 11. Spread half of the herb mixture onto the flattened turkey breast then roll the turkey breast tightly, just like when you make a jelly roll or cinnamon roll. 12. Secure the roll by tying it with kitchen twine. 13. Then, baste the roulades with oil. 14. Set the roulades on the baking pan and bake for an hour. 15. Remove from the oven and allow it to cool for about 20 minutes before you slice them.

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Salty Lemon-Herb Turkey Breast

If you are actually a fan of the salty and tangy pairing, then you will love this recipe of a lemon-herb rub. Just a tip, the rub can also be used on other types of meat if you desire. Prep Time: 1 hour 5 minutes Serving Size: 4 servings Ingredients: 1/2 cup butter, softened 1 tbsp. mustard powder 1 lemon, juiced and the zest set aside 1 1/2 tsp. dried oregano 1 tsp. dried thyme 1 tsp. salt Cooking oil to grease the roasting pan 4 pounds turkey breast

Directions:

1. In a bowl, combine the butter, mustard powder, lemon juice, zest, oregano, thyme, and salt. 2. Preheat your oven to 375 degrees Fahrenheit. 3. Brush the roasting pan with cooking oil. 4. Rub and massage the turkey breast with the lemon-herb mixture. 5. Set the turkey breast on the roasting pan. 6. Roast the turkey breast for an hour but baste it with the drippings every 20 minutes so that it won't be dry. 7. Serve and enjoy.

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Honey Lemon Glazed Roast Turkey Breast

This simple, quick, and tasty dish only requires simple ingredients. It is best prepared on the night before for the turkey breast to absorb all the flavor, and the next day, all you will have to do is to roast in the oven. Prep Time: 2 hours 5 minutes Serving Size: 4 servings Ingredients: 2 tbsp. olive oil 2 tbsp. honey 3 tbsp. lemon juice, freshly squeezed 4 garlic cloves, minced 2 tsp. chili flakes 2 tsp. salt 1 tsp. ground black pepper 4 pounds turkey breast Cooking oil to grease the roasting pan

Directions: 1. First, in a bowl, combine the olive oil, honey, lemon juice, garlic, chili flakes, salt, and pepper. 2. Place the turkey breast in a container with cover, then pour the marinade all over. 3. Leave it in the refrigerator for at least an hour. However, it is preferable to leave it in the fridge overnight. 4. When you're ready to roast it, be sure to bring it to room temperature before putting it in the oven. 5. Preheat your oven to 375 degrees Fahrenheit. 6. Next, brush the roasting pan with cooking oil. 7. Set the turkey breast on the roasting pan. 8. Roast the turkey breast for an hour but baste it with the drippings every 20 minutes to keep it succulent. 9. Serve and enjoy.

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arlic Herb Butter Roasted Turkey Breast

This turkey breast with herbs, garlic, and butter recipe makes the perfect turkey dish without all the fuss of preparing a whole turkey, but the taste is just as good. Prep Time: 2 hours 10 minutes Serving Size: 6 servings Ingredients: Cooking oil to grease the roasting pan 6 pounds turkey breast, bone-in 5 tbsp. softened butter 1 tsp. garlic, minced 2 tbsp. minced fresh parsley 1 tbsp. minced fresh sage leaves 1 tbsp. finely minced fresh thyme leaves 1 1/2 tsp. minced fresh rosemary leaves, 1 tsp. salt

1/2 tsp. pepper

Directions: 1. Preheat your oven to 450 degrees Fahrenheit. 2. Brush the roasting pan with cooking oil. 3. Next, in a bowl, combine the butter, garlic, parsley, thyme, sage, rosemary, salt, and pepper. 4. Separate the skin above the breast using a rubber spatula or the back of a spoon then spread only half of the herb butter mixture below the skin of the breast. 5. Set the turkey on the roasting pan. 6. Rub and massage the other half of the herb butter mixture all over the turkey breast. 7. Roast for 1 hour and 15 minutes approximately but remove it from the oven every 20 to 30 minutes to baste it with drippings. 8. Serve and enjoy.

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Savory Barbecue Turkey Legs

Who doesn't love a good old barbecue dish, right? Here, you can expect some kick ass barbecue sauce to be the main attraction. It will easily be a crowd favorite. Prep Time: 1 hour 10 minutes Serving Size: 6 servings Ingredients: 6 turkey drumsticks 2 tsp. salt 1 tsp. ground black pepper 1 tbsp. Worcestershire sauce 1 tbsp. soy sauce 1 tsp. hot sauce of choice 1/4 cup ketchup

1/4 cup brown sugar 1/2 cup honey Cooking oil to grease the grill

Directions: 1. Rub the drumsticks with salt and pepper. 2. In a bowl, combine the honey, sugar, ketchup, soy sauce, Worcestershire sauce, and hot sauce. 3. Divide the barbecue sauce into two parts, then set aside. 4. Next, brush the grill with oil and set the temperature to medium. 5. Lay the turkey legs on the grill and let it cook for 7 minutes on each side. 6. Transfer the turkey legs in an area of the grill that's not too hot. 7. Baste the turkey legs using half of the barbecue sauce. 8. Then, cover the grill and cook for another 40 minutes. Flip the turkey every 10 minutes. 9. Lastly, remove from the grill and baste with the remaining barbecue sauce before serving.

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Herb Roasted Turkey Drumsticks with Maple Glaze

Indeed, herbs such as sage, rosemary, and thyme can transform your turkey into one that's full of flavor and aroma. However, you don't need to stop there. Glaze it with maple syrup to make it even better. Prep Time: 2 hours 10 minutes Serving Size: 4 servings Ingredients: 1 tsp. salt 1 tsp. ground black pepper 3 tbsp. fresh rosemary, chopped 2 tbsp. fresh thyme, chopped 1/4 cup fresh sage leaves 4 turkey drumsticks 1/3 cup chicken or turkey broth 1/3 cup butter, melted

1/2 cup maple syrup

Directions: 1. Preheat your oven to 425 degrees Fahrenheit. 2. Next, in a bowl, combine the salt, pepper, thyme, rosemary, and sage. 3. Rub the herb mixture all over the drumsticks, then arrange the drumsticks in a casserole dish. 4. Pour the broth over the drumsticks, then roast it for 30 minutes. 5. In the meantime, in a separate bowl, combine the butter and maple syrup to make the glaze. 6. Once the 30 minutes is over, remove the drumsticks from the oven and baste them with the maple glaze, then roast it again for another 30 minutes. 7. Repeat step 6 one more time. 8. Then, remove from the oven after a total of 1 hour and 30 minutes in the oven. 9. Baste with the maple glaze one last time before serving.

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Braised Turkey Legs

If you're tired of eating roasted or baked turkey, then try this braised turkey leg recipe. I used apple cider vinegar to bring out the flavor of the dish. Plus, there's no risk of having an overcooked turkey. Prep Time: 1 hour 40 minutes Serving Size: 8 servings Ingredients: 8 turkey drumsticks 2 tsp. salt 2 tsp. pepper 2 tbsp. vegetable oil or any oil of choice 1 cup celery, diced 1 cup carrots, diced 1 large onion, diced 4 cups apple cider vinegar 1 1/2 cups chicken or turkey stock

2 bay leaves 4 sprigs fresh thyme 3 tbsp. parsley, chopped

Directions: 1. Preheat your oven to 325 degrees Fahrenheit. 2. Season the drumsticks with salt and pepper. Then, set aside. 3. In a deep skillet, heat the oil. 4. Cook the drumsticks over medium-low heat for about 8 minutes or until it turns brown. 5. Remove the drumsticks from the skillet and set aside. ` 6. Next, add the carrots, onion, and celery to the skillet then cook for about 5 minutes. 7. Pour the cider, stock, bay leaves, and thyme, then stir everything until it reaches a boil. 8. Place the cooked drumsticks in a roasting pan and pour the cider mixture. 9. Cover the pan with foil and allow it to braise for 45 minutes. 10. Next, remove the foil and allow to braise uncovered for another 20 minutes. 11. Strain the braising liquid into a saucepan and remove the fat. 12. Bring the braising liquid to a boil. 13. In a serving platter or bowl, arrange the drumsticks, then pour some of the braising liquid over it. 14. Top with parsley before serving.

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Louisiana-Style Spicy Turkey Drumsticks

These hot and spicy turkey drumsticks are easy to make. All you have to do is to prepare the marinade and wait for an hour or overnight, then bake them. This recipe is simple, but the flavor is so good, you should try it. Prep Time: 2 hours 45 minutes Serving Size: 4 servings Ingredients: 2/3 cup Louisiana-style hot sauce 1/3 cup vegetable oil 1 tbsp. soy sauce 1 tbsp. chili powder 2 tsp. mustard powder 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. salt 4 turkey drumsticks

Directions: 1. In a bowl, combine the hot sauce, oil, soy sauce, chili powder, mustard powder, garlic powder, onion powder, and salt. 2. In a container, soak the drumsticks using 3/4 cup of the marinade and leave it for at least 8 hours approximately in the refrigerator. However, if you are in a rush, an hour in the fridge will do the trick too. 3. Store the remaining marinade in the fridge for basting. 4. When you're ready to bake, preheat the oven to 375 degrees Fahrenheit. 5. Line a baking pan with foil. 6. Arrange the drumsticks on the pan, then cover it with foil. 7. Bake for 45 minutes. 8. Remove from the oven and baste the drumsticks with the reserved marinade. 9. Bake in the oven for another 45 minutes without the foil cover. 10. Serve and enjoy.

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Quick and Easy Broiled Turkey Meatballs

This recipe makes 15 juicy and spiced turkey meatballs. The serving size and cooking time may vary depending on how big or small you want to form the balls. Just remember to make them equal in size, so they would be cooked at the same time. Prep Time: 15 minutes Serving Size: 4 servings Ingredients: Cooking oil to grease the baking pan 1 pound ground turkey 1/2 tsp. cumin powder 1/2 tsp. dried oregano 1/2 tsp. onion powder 1/2 tsp. garlic powder 2 tsp. fresh parsley, chopped 1/2 tsp. salt 1/2 tsp. pepper 1 large egg, lightly beaten 2 tsp. sesame oil 2 tbsp. green onion, chopped

Directions: 1. Preheat the broiler of your oven. 2. Line a baking pan with parchment paper. Then, brush the parchment paper with cooking oil. 3. In a food processor, blend the turkey, cumin, oregano, onion powder, garlic powder, parsley, salt, pepper, egg, sesame oil, and green onions, until everything is well-combined. 4. Take 1 1/2 tbsp. of the turkey mixture and form into balls. 5. Broil them for 8 to 10 minutes approximately on high or until meatballs turn golden brown. 6. Serve and enjoy.