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Recipe for Vegan Berry Compote

Vegan berry compote is a simple, naturally sweet sauce made from fresh or frozen berries, and it’s perfect for topping everything from pancakes and oatmeal to yogurt and desserts. This versatile, easy-to-make compote adds a burst of flavor and color to any dish, making it a favorite addition to breakfast or dessert.

Why You’ll Love Vegan Berry Compote

Quick and Easy: It takes just a few ingredients and less than 15 minutes to make.

Naturally Sweetened: You can control the sweetness by adjusting the sugar or using maple syrup.

Versatile: Use it on pancakes, waffles, vegan cheesecake, oatmeal, ice cream, and more.

Ingredients for Vegan Berry Compote

2 cups mixed berries (fresh or frozen; try strawberries, blueberries, raspberries, or blackberries)

2–3 tablespoons maple syrup or sugar (adjust based on berry sweetness)

1 tablespoon lemon juice

1 teaspoon lemon zest (optional, for extra brightness)

1–2 tablespoons water (only if needed)

1 teaspoon vanilla extract (optional)

Instructions

Step 1: Combine Ingredients

In a small saucepan, add the berries, maple syrup (or sugar), and lemon juice. If using fresh berries, you might need to add 1–2 tablespoons of water to help the mixture cook down.

Stir to combine.

Step 2: Cook the Compote

Place the saucepan over medium heat and cook the mixture, stirring occasionally. The berries will release their juices and start to break down as they heat up.

Allow it to simmer gently for 8–10 minutes, or until the berries soften and the mixture thickens to your desired consistency. If you want a smoother compote, gently mash some of the berries with a spoon.

Step 3: Add Finishing Touches

Stir in the lemon zest and vanilla extract (if using) for added flavor.

Taste and adjust the sweetness or add a bit more lemon juice if needed.

Step 4: Serve or Store

Remove the compote from heat and let it cool slightly before serving.

Serve warm or chilled. Store any leftovers in an airtight container in the fridge for up to a week.

Tips and Variations

Add Spices: Try adding a pinch of cinnamon or a bit of grated ginger for warmth.

Switch Up the Sweetener: Agave syrup, coconut sugar, or date syrup work well for alternative sweeteners.

Make It Thicker: If you prefer a thicker compote, add 1 teaspoon of cornstarch mixed with 1 tablespoon of water during cooking.

Uses for Vegan Berry Compote

Breakfast: Spoon over oatmeal, chia pudding, pancakes, or waffles.

Dessert: Drizzle over vegan ice cream, cakes, or vegan yogurt parfaits.

Snacks: Spread on toast with nut butter or mix into smoothies for a fruity twist.

Health Benefits of Vegan Berry Compote

This compote is not only delicious but also rich in nutrients:

Antioxidants: Berries are high in antioxidants, which protect cells from damage.

Vitamins: It’s a great source of vitamins C and K, supporting immune health and skin health.

Fiber: Berries provide dietary fiber, which supports digestive health and helps you feel full.

Conclusion

Vegan berry compote is a simple, nutrient-rich way to add a splash of color and flavor to your meals. With its quick prep and versatility, it’s a go-to addition to elevate any breakfast or dessert. Enjoy the naturally sweet, tangy, and refreshing taste of berries in this easy, homemade compote!