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Garlic and Leek Twist Bread 💚

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For the dough:

3 cups plain flour  400g

Fast action yeast

¾ cup oat milk  210ml *room temperature

¼ cup olive oil

For the filling:

¼ cup vegan margarine

1 large leek

1 tsp garlic powder

1 tsp dried parsley

Pinch salt

Method

Add the warm milk, sugar and yeast into a bowl and leave for around 5 minutes to froth

Add the flour, and salt to a large mixing bowl, then once the milk and yeast have reacted, pour those into the mixing bowl with the olive oil and bring together with a spoon or your hands

Move  to a floured work surface and knead by hand for 10 minutes until, you can also add the dough to a machine and knead for the same amount of time

Clean out the mixing bowl, then add a few drops of olive oil, place the kneaded dough within the bowl, cover and leave in a warm place for around 1 ½ hours

Prepare the filling by finely chopping the leek then beating into the margarine, add the salt, pepper, parsley and garlic powder and mix until combined then leave aside

After the dough has risen, knock it back and roll onto a floured surface. Using a rolling pin, roll it out into a rectangle shape, around 2-3cm thick

Spread the butter and leek filling onto the surface of the rolled out dough leaving just a thin border

Roll the dough lengthways, to make a long sausage shape, then using a sharp knife carefully slice down the middle (also lengthways) to it should leave you with two long strands

Overlap the two strands, keeping the exposed filling facing towards you (this will help the butter ooze out and bake) then place in a large loaf tin, cover with a tea towel and leave to rise for a further 30 minutes

Preheat the oven to 190C/380F  then place the risen dough in for 25 minutes, then cover with baking foil and bake for a further 20-25 minutes.

Allow to cool and enjoy!

By @lucy_and_lentils

🍅 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle.

[vegan-leafling]

Gluten-free veggie dumplings 😋 

Gluten-free veggie dumplings 😋 

💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis

This recipe tastes great either steamed or pan-fried!

Recipe (yields 20-25 dumplings)⁣

🌱Dough:⁣

- 1 cup [~200g] sweet potato starch⁣

- 2/3 cups [85g] tapioca starch⁣

- 1/3 cups [50g] rice flour, more for dusting⁣

- 1/2 teaspoon salt⁣

- 1 cup of hot boiling water (be careful handling this🙏🏻)⁣

🌱Filling Ingredients:⁣

- 1 lb bok choy⁣

- 1 small carrot - chopped⁣

- 1 King oyster mushrooms, chopped (optional)⁣

- 1 teaspoon grated ginger⁣

- 1 tablespoon mushrooms stir fry sauce (recipe on highlight, sub with tamari for gluten-free)⁣

- oil for cooking, salt to taste⁣

✅Filling: In a heated pan with 2 teaspoons oil, sauté carrot & ginger until fragrant, then add in mushrooms, bok choy & sauce. Season accordingly. Drain out as much liquid as you can. ⁣

✅Dough: Mix all dry ingredients in a heatproof bowl until well combined. Pour in the hot water & quickly stir to combine (I used a pair of chopsticks). Once the mixture cools off a little but still warm, knead it into a soft dough. If the dough is too sticky, add more rice flour.⁣

Pinch out a 1inch ball & dust surface with rice flour. Flatten each ball with your palm & roll it to a round disc. Be gentle when rolling as the gluten-free wrapper is very fragile. Place 1 tablespoon of filling in the middle of wrapper & pleat to seal.⁣

✅To cook dumplings, potsticker style: Heat a non-stick pan with 3 teaspoons oil, then place dumplings in, slightly apart in one layer. Cook until the bottom is slightly browned, gluten-free wrapper takes longer to brown.⁣ Add about 1/2 cup [125g] hot water, be sure water covers at least 1/3rd of the height of the dumplings. Place a lid over, turn heat to low-medium, and cook until all water has been absorbed. Serve warm with chili oil dipping sauce.

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​woon.heng

🍅 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle.

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Tiktok: @healthylivingjames

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Woodland Realm

enrico.fossati

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my face tho every single night

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Can’t get enough of chia pudding! 😍 It’s a filling breakfast, good for your digestion & so yummy with all the toppings! 💛 It also makes a perfect afternoon snack or dessert. 😋 . . . MANGO CHIA PUDDING: 50g chia seeds 300ml water or plant milk 100g mango purée ½ tsp cinnamon >> Stir well and let soak overnight. >> Toppings of my choice: flaxseed, summer fruit, cacao nibs & salted coconut caramel sauce. 💛✨ . . . Happy weekend guys! My sister and me will spend it in Amsterdam. 😍🌈🚲 What are your must-see photo spots and favourite healthy restaurants? 😊 [Anzeige weil Markierungen] (at Groningen) https://www.instagram.com/p/BysTF2IpVBh/?igshid=1n9ndnxbh72qf

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