turanobaking-blog

[turanobaking-blog]

Chipotle BBQ Chicken Sandwich

Ingredients

1Pkg Turano Gourmet Sandwich buns, 1/2 cup pulled chicken

2 Tbsp. *Chipotle Raspberry BBQ sauce

1 slice Cheddar cheese

Red onion strips

Sliced sweet pickle

Optional: lettuce and tomato

Cooking Directions

Place pulled chicken in a frying pan with 1 tsp. Butter.

While heating chicken add the Chipotle raspberry BBQ sauce

(Sauce; mix 1 Tbsp. Raspberry preserves with 1/2 cup of smokey BBQ sauce of your choice, and 1 chipotle pepper, chopped with 1 tsp.sauce from can) when chicken is warm,

layer inside bottom of Turano Gourmet Bun, cover with sweet pickle slices, cheddar cheese, and red onion strips.

If you like some crunch add lettuce leaves and tomato slices. Awesome!

TIP: to make pulled chicken, make it easy on yourself, roast a whole chicken and while it is still warm remove the meat from the bone by pulling it with a fork

[turanobaking-blog]

French Tuna Melt on Wheat French Roll

Ingredients

1 Pkg. Turano Wheat French rolls

*Tuna salad

1 slice Cheddar cheese

1 Tbsp 1000 island dressing

1 hard boiled egg sliced

3 thin slices of tomato

Cooking Directions

Tuna salad;.

1/ 6oz. Can white Albacore tuna, (drained)

1/2 small sweet apple (diced)

1 tsp. sweet relish

1/4 cup diced celery

1 Tbsp. chopped red onion

1/4 cup mayonnaise Salt & Pepper to taste. (Mix well)

Open Wheat French Roll and fill with tuna salad,layer with sliced tomato, sliced hard boiled egg, 1Tbsp Thousand Island dressing, and cheddar cheese.

Place under broiler until cheese melts. ALSO melts in your mouth!

[turanobaking-blog]

Grilled Chicken and Bacon on Italian Sliced

Ingredients

Turano Italian sliced,

4 to 6 oz. grilled chicken breast,

2 strips cooked bacon,

1 slice Havarti cheese,

Roma tomato halved and roasted,

Salt & Pepper

Cooking Directions

Roasted Roma tomato; cut tomato in half, brush with olive oil, sprinkle with salt and pepper.

Place on cookie sheet, cut side up, in pre-heated oven 400 degrees for 45 minutes to 1 hour or until most of the juices have dried.

Set aside to cool. Note: you can make several of the tomatoes and store them in a tightly sealed container covered in olive oil for up to 1 week in the refrigerator.

Sandwich: layer 1 slice of bread with chicken breast, top with Havarti cheese, bacon strips, and roasted tomato halves.

Place second slice of bread on top, brush with olive oil and grill in a pan or a Panini grill until cheese has melted and bread is golden brown.

[turanobaking-blog]

Ham and Cheese on Kaiser

Ingredients

1pkg. Turano Kaiser rolls

4 oz. Tavern ham

1 slice Swiss cheese

2 Tbsp. Honey Dijon mustard

Crispy onions (purchased)

Leaf lettuce and

2 tomato slices

Cooking Directions

Grill bun on flat grill or char-grill

spread with honey Dijon mustard

Layer with ham

Swiss cheese

Crispy onion strings (purchased)

Leaf lettuce, and sliced tomato

Spread inside top lid cover and serve

[turanobaking-blog]

Hot Ham on Italian Round Loaf

Ingredients

1 Pkg. Italian round sliced

4 oz. hot ham or Hot Capacola sliced thick

Sliced Mozzarella cheese

Leaf lettuce

Roma tomato

Fresh basil

Olive oil

Cooking Directions

Heat a frying pan to medium hot, fry hot Capacola until brown around edges

Place Ham slices and Mozzarella Cheese on Turano Italian round bread.

Cover with second slice of bread, brush with olive oil and grill in pan or Panini grill on high just to toast bread.

Remove from heat, remove 1 slice of bread add fresh basil leaves, leaf lettuce and sliced Roma tomato.

[turanobaking-blog]

Italian Beef on French Roll

Ingredients

1 Pkg. Turano French rolls

1 lb purchased roast beef or 8 oz. sandwich steak.

1 Fried onion

4 strips Roasted Red Pepper

1 slice Provolone cheese

Mild yellow pepper rings (purchased)

Cooking Directions

Slice 1 onion into rings and fry medium hot in pan with 1 Tbsp. olive oil until soft but still crunchy.

Brush 1 medium red pepper with oil and place on hot grill until skin turns black, turn and blacken all around.

Place roasted pepper in paper bag or sealed container until cool, then remove from bag and peel the skin from pepper, core and seed and cut into 1/2" strips.

Heat beef in juice purchased from store.

When beef is ready open roll into a "V" place 1 slice of provolone cheese in roll fill with roast beef, fried onions, roasted red pepper, and 3 or 4 pepper rings.

This may be the best Beef sandwich you ever eat! If using sandwich steak grill steak in place of using roast beef.

[turanobaking-blog]

Mediterranean Roast Pork on Turano Italian Sliced

Ingredients

1 loaf Turano Italian bread sliced

4 oz. roast pork

1 Tbsp. *Garlic Herb spread

1 slice Swiss cheese

Lettuce

Tomato slices

4 thin slices of cucumber

Cooking Directions

Garlic herb spread: 1/2 cup sour cream, 1- 8 oz. pkg. Cream cheese, 3 med. Cloves garlic,(crushed) 1 Tbsp. Mixed herbs(purchased) salt and black pepper to taste.

Mix all ingredients until smooth, maybe made a day ahead.

Toast 2 slices of bread, top with garlic spread, layer with roast pork, Swiss cheese, lettuce, tomato, and cucumber.

Brush with olive oil and grill in a pan or a Panini grill until cheese has melted and bread is golden brown.

[turanobaking-blog]

Smoked Sausage on Turano Brat & Sausage Rolls

Ingredients

1 Pkg. Turano Brat and sausage buns

1- 6" Smoked sausage link

1 slice Pepper Jack cheese

Grilled onions

2 Tbsp. Pico d Gallo

*Chipotle Mustard

Cooking Directions

* Chipotle mustard; 1/4 cup whole grain mustard, 2 Tbsp. chopped chipotle pepper from can, 2 heaping Tbsp. brown sugar (mix well).

Slice 1 medium onion into rings (separate) In a pan heat 1 Tbsp. oil until hot, add onion rings and fry until edges begin to brown, reduce heat to low and cover pan to let the onions cook slowly and caramelize.

Meanwhile split the sausage lengthwise, leaving it hinged, Separately heat a second pan or grill until hot, place sausage on grill or pan, cut side down.

Grill or heat until sausage begins to brown then turn and brown skin side.

Open bun into "V", spread with mustard.

Place slice of cheese in bun, then sausage and fill it with grilled onions, top with Pico D' Gallo.

Enjoy this spicy juicy treat!

[turanobaking-blog]

Southwest Turkey on 100% Whole Grain

Ingredients

1 loaf of Turano 100% Whole Grain bread sliced

4 oz roast turkey

2 oz. Pepper Jack cheese

Chipotle mayonnaise

Guacamole

Shredded lettuce

Cooking Directions

*Chipotle Mayo; 1/2 cup mayonnaise

2 Chipotle peppers from can (chopped fine, sauce included)

Juice from 1/2 lime.

Mix all ingredients until well blended.

Toast 2 slices of Turano 100% Whole Grain Bread

Spread with Chipotle mayo

Layer with turkey

2 Tbsp. Guacamole

2 slices of Cheese and

Shredded lettuce

[turanobaking-blog]

Steak 'N' Bleu Cheese on Soft Sub Rolls

Ingredients

1 Pkg. Turano Soft Sub Rolls

4oz. Sandwich steak (may be thin round steak or Ribeye) seasoned in marinade1 hr.

1 oz. Bleu cheese or Italian Gorgonzola

2 Tbsp. Horseradish sauce

Thin sliced red onion

Romane lettuce leaf

Marinated sliced tomatoes (for tomatoes and for the steak use the same marinade seperately)

Olive oil

Fresh squeezed garlic cloves

A pinch of Oregano

Salt and pepper

Cooking Directions

Pre-heat grill to high

Remove steak from marinade

Pat dry and place on hot grill

Steak should cook in 2 to 3 minutes

Turn once

Meanwhile open bun into a "V"

Spread inside top of bun with horseradish sauce

On inside bottom sprinkle with bleu cheese crumbles, lettuce leaves, onion pieces, and marinated tomato slices

Place your steak on top of all that and enjoy a wonderful juicy treat

[turanobaking-blog]

Tuscan Pork on Pane Turano

Ingredients

1 Pkg. 2 LB. Pane Turano Sliced

6 oz. sliced roast pork loin

1/2 roasted red pepper

2 slices Sharp Provolone cheese

2 Tbsp. Muffaletta Olive spread

Romaine lettuce leaves

Sliced tomato

Creamy Caesar dressing

Cooking Directions

Toast 2 slices of bread, layer with roast pork, provolone cheese, roasted red pepper, olive spread, and creamy dressing.

Top with 2 leaves of Romaine lettuce, 3 slices of tomato and more dressing.