thursdayclubsandwich

[thursdayclubsandwich]

Week 55: This sandwich was from Paul.

Capresesque - Baguette with pesto genovese, vine tomatoes, mozzarella, fresh basil, and salchichon.

[thursdayclubsandwich]

Week 54: This one was from Mayanthi.

Avocado, sun-dried tomato, rocket and mackerel with green chilies and mayo on a crispy baguette.

[thursdayclubsandwich]

Week 53: This one was from Simon.

Smoked ham and smoked gubbeen cheese with dalkey mustard and pickle, on spelt loaf.

[thursdayclubsandwich]

Week 52: This one was from Paul.

McCambridge’s brown bread, lime sour cream, smoked salmon, cucumber, and dill.

[thursdayclubsandwich]

Week 49: This one was from Mick.

Description to come.

[thursdayclubsandwich]

Week 48: This one was from Paul.

Croissants with cream cheese, baby spinach, serrano ham, peppered turkey, and cranberry jelly.

[thursdayclubsandwich]

Week 47: This one was from Simon.

Description to come.

[thursdayclubsandwich]

Week 46: This one was from Mick.

Chili, garlic and basil chicken burger, chorizo, smoked cheddar, tomato, lettuce on a tiger bread bun

[thursdayclubsandwich]

Week 45: This week’s sandwich was by Paul.  

Beef burger (fillet beef, garlic, parmesan, herbes de provence) on rye bap with baby leaf salad, brie, and crispy bacon.

[thursdayclubsandwich]

Week 44: This one was from Mayanthi.

Pork burger with Cambozola, rocket and pear in a white roll.

[thursdayclubsandwich]

Week 43: This one was from Simon.

Description to come

[thursdayclubsandwich]

Week 42: This week’s sandwich was from Mick.

Beetroot wrap, with roasted shoulder of lamb in an apricot glaze, spinach, guacamole, grated carrot, pickled cucumber, mozzarella & herb pesto.

[thursdayclubsandwich]

Week 41: This week’s sammidge was from Paul.

Bacon and egg sandwich - lemon mustard egg salad and crispy prosciutto with avocado, watercress, and rocket.

Dessert: Home-made chocolate chip cookie.

[thursdayclubsandwich]

Week 40: This week’s sandwich was from Mayanthi.

Sticky Pork Bao: Bao bun with garlic, ginger, chilli, spring onion, honey, soy pork with cucumber salad and crushed chilli peanuts.

[thursdayclubsandwich]

Week 39: This week’s was from Mick.

Tuna, feta, and spinach, with lentil & pearl barley in lemon & thyme oil dressing, on a robust sourdough.

[thursdayclubsandwich]

Week 38: This week’s sandwich was from Simon.  

Spicy orange and sesame chicken. Free-range chicken, basted and cooked in a marmalade, sesame oil, cayenne pepper and tabasco blend. Stuffed into a pitta with butterhead lettuce and sliced oranges. Drizzled in the remaining oil mix.

[thursdayclubsandwich]

Week 37: This one was from Paul.  

Saltimbocadillo: Ciabatta, sage aioli, rocket, beef (*not* veal) saltimbocca, smoked cheddar, pickled onions.  Drizzled with pan gravy.