This recipe is my absolute favorite out of the three. I have tried to do this before without looking at a recipe and completely failed, so this time I looked one up and followed it to a T. So glad I did because it came out so much better and was absolutely delicious!
A homemade classic, mashed potatoes are one of my favorite things to eat at Thanksgiving (or any other time of the year really,) so it only made sense for me to learn how to make them. It’s as easy as peeling a few potatoes, chopping them up, boiling them for 15 minutes, and mashing them up while mixing some salt, butter, and milk in.