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stick closely to your material.
what are compounds?
where do they come from?
where do we engage with them in the body?
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these 3d modelled molecules are called ‘van der waals spheres’. van der waals was interestingly a dutch scientist who was engaged in measuring the surface of atoms etc to proof they have physical weight.
https://en.wikipedia.org/wiki/Van_der_Waals_surface
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apparently in the port of rotterdam there are huge chemistry companies sitting. contact!
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have been working with illustrator to show the different types of spices. this is way too literate i think and doesnt really represent the ideas i have with the new spices. but a good illustrator exercise.
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uncomplicated to buy chemicals but they dont have as many as sigmaaldrich
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3d representations of the flavor molecules i have ordered yesterday: thymol, eugenol, citral, benzaldehyde and n-amyl acetate
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eugenol, benzaldehyde and thymol molecular structures; I would like to use the shape of the 3d molecules for the visual aspect of the spices: people will be able to see the molecule and experience the taste
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some quick collages of how new spices could look like on dishes
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prepping for the worst
could be the motivation of using fake aroma to create something that might go lost in time (like tears in the rain ;)
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today I have applied aroma to a sugar base in order to make it solid and raspable. it works. the sugar can be molded into different shapes, this will be easy, and can be rasped or broken. the only bad thing is that the result becomes really sticky if exposed to tiniest humidity in air. also next to aroma there will always be sugar taste which is ok because its an enhancer.
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