Sharing my love for healthy, plant-based and delicious food
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Dueling Avocado + Sweet Potato Kale Salad
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Forbidden Rice Buddha Bowl
An Asian-inspired Buddha Bowl featuring forbidden rice, crispy spiced tofu and a creamy coconut almond lime dressing. And, how to make the crispiest tofu without a deep fryer! Vegan & Gluten Free.
Full recipe here>>
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Vegan SUSHIIIIIIII 😋 Add me on snapchat (@raw_manda) to get a closer look at what’s inside these mushroom rolls🍄 #whatveganseat http://ift.tt/1Xu2ymf
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Thai spring rolls with cashew dipping sauce / Recipe
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Creamy mushroom asparagus pasta / Recipe
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Chickpea Pomegranate Salad with Farro, Apples / Recipe
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Spicy buffalo chickpea wraps / Recipe
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Tomato Basil Spaghetti Squash Bake / Recipe
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This luscious soba noodle salad from Minimalist Baker’s Everyday Cooking is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks. Recipe
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Spicy Peanut Zucchini Noodles / Recipe
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Vegan Tiramisu with Strawberries / Recipe
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Vegan stir frys
General Tso’s tofu
Vegan Udon Noodle
Zucchini Noodle Cashew
Chickpea stir fry bowl
Crispy Kung Pao Tofu
Vegetarian Jap Chae
Korean bbq tofu bowls with veggies and quinoa
Sesame ginger tofu
Crispy baked peanut tofu w/caulflower rice
Rice Vermicelli
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Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds! This flavorful oil free and luscious avocado pesto is on the table in only 25 minutes.
Recipe: http://www.cearaskitchen.com/vegan-avocado-pesto-pasta/
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