thechefknife
The Chef Knife
477 posts
Just a aspiring chef sharing my love of cooking
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thechefknife · 6 years ago
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thechefknife · 6 years ago
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The Art of food....full article on @the12house https://www.instagram.com/p/BuX5B2eBShu/?utm_source=ig_tumblr_share&igshid=1xdmejrd5c9xg
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thechefknife · 6 years ago
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at Museum of Contemporary Art Cleveland moCa https://www.instagram.com/p/BuS8AasBq0k/?utm_source=ig_tumblr_share&igshid=2vnc8fq6cle
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thechefknife · 6 years ago
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Watching old episodes of Parts Unknown and being struck by little moments like these. What an extraordinary tragedy.
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thechefknife · 6 years ago
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@the12house https://www.instagram.com/p/Bs4uFXqhkFx/?utm_source=ig_tumblr_share&igshid=1lszrsl3q1l2w
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thechefknife · 6 years ago
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thechefknife · 6 years ago
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thechefknife · 6 years ago
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thechefknife · 6 years ago
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thechefknife · 6 years ago
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@worldstar #chefshit https://www.instagram.com/p/BpLjGZZhvfc/?utm_source=ig_tumblr_share&igshid=1k450lwbto6v8
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thechefknife · 6 years ago
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Baked Goods... https://www.instagram.com/p/Bo_MeaRg3i8/?utm_source=ig_tumblr_share&igshid=pj8qivbg50ff
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thechefknife · 6 years ago
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Facts: a argument about immigration not many people bring up... @belly https://www.instagram.com/p/Boxs2QAgsWb/?utm_source=ig_tumblr_share&igshid=1t9gierkolnlf
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thechefknife · 6 years ago
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@alisonwonderland hands down one of the best DJs I have ever seen... (at Las Vegas, Nevada) https://www.instagram.com/p/BoPlVPyAS1E/?utm_source=ig_tumblr_share&igshid=1rqn5sralx9b1
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thechefknife · 6 years ago
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Something light to start the weekend (at Beauty & Essex Las Vegas) https://www.instagram.com/p/Bn-tk7BgbTL/?utm_source=ig_tumblr_share&igshid=11q09zs0716do
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thechefknife · 6 years ago
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thechefknife · 7 years ago
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Virgin Islands Pates
Keep reading
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thechefknife · 7 years ago
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A Japanese farm introduced a new crop this winter: an organic banana with a peel that’s thin enough to eat. In a nod to this appealing outer covering, Setsuzo Tanaka, the banana’s inventor, has named his creation the Mongee (“mon-gay”) banana — which means “incredible banana” in Japanese.
“Setsuzo’s original purpose was to make a delicious banana with no pesticides,” Tetsuya Tanaka, a spokesperson for D&T Farms, the company behind the banana, writes in an email. Setsuzo Tanaka spent four decades tinkering with tropical fruit before the Mongee was born.
A Banana Grown At Subzero Temps Also Has An Edible Peel
Photo: Courtesy of D&T Farm Inc.
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