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Experiments to create the best Burger scientificaly !
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Market Research: We tried burgers from two different places
The team found a better taste in the Jack Brown's burger, mainly because of the type of meat used and the temperature of the whole product
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We spent the last few days thinking of who are the customers for The Burga and looking for information about what people value when eating a hamburger
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What problem are we solving?
We want to offer a real craft and homemade burger that solves the problem for people that want to eat a tasty and fresh burger.
Today, there is almost no premium burger in Charlottesville and the existing solutions are mainly artificial.
We will use our experience eating hamburgers on different continents, our ability to differentiate and select the freshness of the ingredients, and, most importantly, our cooking skills.
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