tastexp

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Truffles! by Chris Jay @see_jay91 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Truffle meatballs, confit leeks, pine mushrooms, prosciutto, fennel pollen and espresso celeriac puree ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ When asked by a social-climbing Paris hostess how he liked his truffles, Curnonsky replied, "In great quantity, madame. In great quantity." #Curnonsky (Maurice Edmond Sailland 1872-1956) 📝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇨🇦 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Victoria, Canadá 🔪 Chris Jay @see_jay91 🍄 Papooch’s Truffle Kitchen @papoochstrufflekitchen ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners (at Victoria, British Columbia, Canada) https://www.instagram.com/p/Cb24_OAOlxU/?utm_medium=tumblr

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Definition of art by Ludovic Petit @p_ludovic ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pop Tart: Shortbread tartlet, blueberry greek yogurt, oreo and chocolate chips, cherry blossoms ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Cookery is naturally the most ancient of the arts, as of all arts it is the most important." #PleasuresoftheTable ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇫🇷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Paris, France 🥄 Ludovic Petit @p_ludovic ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners (at Paris, France) https://www.instagram.com/p/Cb208-auYdp/?utm_medium=tumblr

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Ma Che Bello Chef Vedika Agarwala 👏👏👏 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Garden Focaccia! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇮🇳 🇮🇹 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "What is the greatest illusion?" Asked the boy. "The life should be perfect" Charlie Mackesy @charliemackesy 📝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Increased knowledge only pushes culinary artists to maintain incredibly high standards in their work." Catherine Amartin @currentartisan 📖 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Calcutta, India 🔪 Vedika Agarwala @vedika.agarwala ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners. (at Culinary Institute Of America) https://www.instagram.com/p/CPf_LSmhIaX/?utm_medium=tumblr

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Perspective! by Leo Seiler @rocket22 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇦🇷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Anyone can cook, but only the fearless can be great." Chef Auguste Gusteau ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Not everyone can become a great artist, but a great artist can come from anywhere." Anton Ego ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔪 Leo Seiler @rocket22 📽 Ratatouille #Ratatouille 📸 All rights and credits reserved to the respective owners (at Argentina) https://www.instagram.com/p/CHJfNR-huTa/?igshid=10g588cz56pq5

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Spettacolo Maria! @mariachiara_ventresino ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇮🇹 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔪 Maria Chiara @mariachiara_ventresino 📍 Napoi, IT ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners (at Napoli, Italy) https://www.instagram.com/p/CHF_XrRBP5b/?igshid=9nuzzdnww55k

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Come to the dark side. We have cookies! 👀 Fantastic job Chef Elena @elena_gnut_cake ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇷🇺 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Kaliningrad 🌐 gnutcakeschool.ru ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #TastExperience (at Kaliningrad) https://www.instagram.com/p/CHEhB2jpxDh/?igshid=1w5iw2ij8tq1m

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Delightful Chef Alex Frimer 🔥🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Roasted mini-laitues salad, octopus, baby shrimps, calamari, mussels, carrot, celery root, grape, pickled green almonds, sea buckthorn, sesame oil, green olive, tobikko orange ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇨🇭 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Techniques are not the most difficult to teach. The attitudes chefs take are much more important" @alainducasse 📖 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Alex Frimer reflects the different cultures to his fusion recipes for he has lived in many different countries" @chefsandjars 📝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔖 Private Chef 📍 Zurich, Switzerland 🔪 Alex Frimer @alex.frimer ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners (at Zurich ,Switrzaland.) https://www.instagram.com/p/B_JlpZ9FfBr/?igshid=3wgk7at2ei89

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State of Art by Chef Giuseppe Messina 😍😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cheescake follower ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇩🇪 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Perspective" #AntonEgo #Ratatouille 🎥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Anything that pleases and tastes is allowed. Nothing has to, everything can. The shape knows no boundaries" #GiuseppeMessina 📝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌐 www.giuseppemessina.de 🥄 Giuseppe Messina @giuseppe4437 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners (at Deutchland) https://www.instagram.com/p/B_HHefdlmGB/?igshid=cb4rup99yp3m

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Gorgeous Natasha Sechenova 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Blackberry, banana, syrup and a marvelous pancake 🥞 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇷🇺 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "I don't have to tell you i love you. I fed you pancakes" Kathleen Flinn @flinn.kathleen Zuliya Khawaja @naturallyzuzu ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Never work before breakfast; if you have to work before breakfast, eat your breakfast first" #JoshBillings 📝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Moscow, Russia 🔪 Natasha Sechenova @natashasechenova 🌐 @_concrete_and_wood_ @trava_ns ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All credits to this amazing photographer. Congrats! (at Moscow) https://www.instagram.com/p/B_Ec1zcFCmB/?igshid=18c9yee8jpfnw

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Nordic pleasure by Chef Andy Keir ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Black Forest Gin Cured Salmon, Dill Hollandaise and Rye Bread." ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Attention to detail is important, you really need to take care when you plate classic dishes" @scotsmanfoodanddrink 📝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Damm Twenty Seven @damm27edin 🔖 Edinburgh, Scotland 🌐 www.damm27.com 🔪 Andy Keir @keir.andy ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ @edinburghlive (at Edinburgh, United Kingdom) https://www.instagram.com/p/B_B0LUlFyJ6/?igshid=1f8fw6ikyoqvc

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The Art of Simplicity by Chef Thyago ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Spaghettoni | Beef Ribs cooked 24 hours Ragù | Roasted garlic, onions and pomodorini 🍝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇧🇷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Success in life is about obsession" @massimobottura 👑 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Simplicity is the ultimate sophistication" #ClareBootheLuce 📝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔖 Executive Chef. 🔪 Thyago Rocha @chefthyagorocha ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ @universitadeisapori @grandhotelrayon @bourbonhoteis @optusstadiumofficial @perthracecourse @restaurantschoengruen (at Maringá, Paraná, Brazil) https://www.instagram.com/p/B-_Nfwcl-G7/?igshid=12gbb76zk2gc7

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Astonishing Burger by an amazing Photographer! What a shot Gulnara @gulia_foodstories 🍔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇺🇸 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "You don't take a photograph, you make it." @anseladams 📖 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Homemade 🔪 📷 Gulnara @gulia_foodstories 🌐 www.guliafoodstories.com 📸 All credits to this amazing photographer. Congrats! (at Heaven) https://www.instagram.com/p/B-8eDZDFFLu/?igshid=k32cp62qqfmb

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Such a beautiful desing Chef Khoury! Masterpiece! 👨‍🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "The Grand Cru Chocolate Easter Egg" – An incredible feat of edible art made up of different layers of chocolate and nuts, each one individually designed #Harrods ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇦🇺 🇱🇧 🇬🇧 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Chocolate says "I'm sorry" so much better than words" Rachel Vincent @rachelkvincent - My Soul to Save 📖 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Harrods @harrodsfood 🌐 www.harrods.com 🥄 Philip Khoury @philkhoury ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #Team Alistair Birt @alistairbirt Markus Bohr @chefmarkusbohr Benjamin @benjidfr Charles Liets @charlesliets ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷 Credits: Natasha A. Faridani @natashaafphoto ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 All rights and credits reserved to the respective owners (at Harrods) https://www.instagram.com/p/B-50vgVlLnU/?igshid=1lz95d0olerlp

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Chef Julien Alvarez, Perfection ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The birth of Easter egg 🐰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇲🇫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Creativity takes courage" #Matisse 📝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍 Le Bristol Paris @lebristolparis 🔖 112 rue du Faubourg Saint-Honoré, Paris 🥄 Julien Alvarez ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #Team Johan Giacchetti @johan_giacchetti Yu Tanaka @yutanaka0730 Alexis Beaufils @alexisbeaufilss El Ouraoui Othman @othmandream ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 Credits Laurent Fau @laurentfau All rights and credits reserved to the respective owners (at Le Bristol Paris) https://www.instagram.com/p/B-26utdFOgA/?igshid=1ljnyfoup6snt

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Masterpiece Chef Tomas! ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Monkfish garnished in Bombay jersey royals, potatoes, cucumber and shellfish, flavoured with kefir and cucumber juice sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇬🇧 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Respect the masterpiece. It is true reverence to man. There is no quality so great, none so much needed now" #FrankLloydWright⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔖 City Social @citysocial_t42 📍London UK 🔪 Tomas Lidakevicius @tomas_lidakevicius ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷 All rights and credits reserved to the respective owners — view on Instagram https://ift.tt/33vNj6F

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Masterpiece Chef Tomas! ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Monkfish garnished in Bombay jersey royals, potatoes, cucumber and shellfish, flavoured with kefir and cucumber juice sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇬🇧 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Respect the masterpiece. It is true reverence to man. There is no quality so great, none so much needed now" #FrankLloydWright⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔖 City Social @citysocial_t42 📍London UK 🔪 Tomas Lidakevicius @tomas_lidakevicius ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷 All rights and credits reserved to the respective owners

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Great job Chef Stefan ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pumpkin chocolate 🎃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇩🇪 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I love classics interpreted in a modern way" @thestaffcanteen ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔖 Bad Orb 📍Frankfurt - DE 🔪 Stefan Winheim @wcuisine ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷 All rights and credits reserved to the respective owners — view on Instagram https://ift.tt/2x8agAr